There’s just something undeniably comforting about a good sandwich, right? And when that sandwich is packed with rich, creamy, slightly spicy pimento cheese? Oh, you’re in for a treat. This is the kind of recipe that brings southern charm straight to your kitchen—no road trip required. Whether you’re making a quick lunch, prepping for a picnic, or serving up a late-night snack, this sandwich delivers every time.
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Imagine biting into crisp, golden-grilled bread with a melty, flavorful cheese filling that’s tangy, savory, and just the right amount of zesty. It’s one of those feel-good recipes that tastes like home and happiness. Trust me, you’re going to love this. So grab your apron, and let’s dive in!
Why You’ll Love Pimento Cheese Sandwich
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Pimento Cheese Sandwich
Here’s the magic of this sandwich—it’s made with pantry staples and transforms into something unforgettable. Let’s break it down:
Sharp Cheddar Cheese: Bold, tangy, and perfect for melting. It’s the heart and soul of the pimento cheese filling.
Cream Cheese: Adds that creamy richness that makes every bite so smooth and satisfying.
Mayonnaise: It helps bind everything together and gives that extra luscious texture.
Pimentos: These sweet red peppers bring a mild kick and a pop of color that brightens the whole dish.
Garlic Powder: A little bit goes a long way to deepen the flavor.
Onion Powder: For that subtle savory note that rounds everything out.
Salt and Pepper: To taste—because good seasoning makes all the difference.
Bread Slices: Any bread you love will work, but thick-cut or sourdough is especially delicious for toasting.
Butter: For grilling the sandwich to crispy, golden-brown perfection.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Mix the Filling: In a large bowl, combine the cheddar cheese, cream cheese, mayonnaise, chopped pimentos, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined. This is where the magic starts—you’ll see it come together into a luscious, spreadable mix.
Butter the Bread: Spread a thin layer of butter on one side of each slice of bread. This is what gives your sandwich that irresistible golden crunch.
Assemble the Sandwich: On the unbuttered side of one bread slice, spread a generous layer of the pimento cheese mixture. Top with another slice of bread, buttered side out.
Grill It Up: Heat a skillet over medium heat and grill the sandwich on both sides until golden brown and the cheese is melty—about 3–4 minutes per side. Press gently with a spatula for that perfect toasty exterior.
Let It Rest (Just for a Sec!): Remove from heat and let the sandwich sit for a minute or two before slicing. It helps everything settle and keeps the filling from spilling out too fast.
Serve and Enjoy: Cut in half, serve warm, and dig in! Whether you’re eating it solo or pairing it with soup, salad, or chips—this sandwich hits every craving.
How to Serve Pimento Cheese Sandwich
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious extras. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream or a scoop of coleslaw for some creamy crunch.
Vegetable Sides: Roasted or pickled veggies are fantastic on the side—try pickled okra or a few crunchy cucumber slices.
As a Standalone: Honestly, this sandwich holds its own. Garnish with fresh herbs or serve with a pickle spear for a classic deli feel.
Additional Tips
Prep Ahead: Mix the pimento cheese up to 3 days in advance. It actually gets even more flavorful as it chills.
Spice It Up: Add hot sauce, jalapeños, or smoked paprika if you want some heat.
Dietary Adjustments: Use gluten-free bread or vegan cheese and mayo to make it suit your needs.
Storage Tips: Store leftover cheese spread in an airtight container in the fridge for up to 5 days.
Double the Batch: Make extra filling—you’ll thank yourself later. It’s perfect for crackers, celery sticks, or another sandwich tomorrow.
FAQ Section
Q1: Can I use a different cheese instead of cheddar?
A1: Absolutely! Try Monterey Jack, Pepper Jack, or even a smoky gouda for a twist.
Q2: Can I make this ahead of time?
A2: You bet. Make the pimento cheese filling ahead and refrigerate until ready to assemble the sandwiches.
Q3: How do I store leftovers?
A3: Store any leftover cheese mixture in a sealed container in the fridge. Use within 5 days for best flavor.
Q4: Can I freeze the cheese mixture?
A4: Not recommended—the mayo and cheese texture can change after freezing. Fresh is best for this one.
Q5: What’s the best way to reheat a grilled sandwich?
A5: Reheat in a skillet over medium-low heat to bring back the crispy texture. Avoid microwaving if possible.
Q6: Can I double the recipe?
A6: Absolutely—just scale up the ingredients and make a big batch for a crowd or meal prep.
Q7: Can I add bacon?
A7: Yes, yes, and YES. Crispy bacon adds amazing flavor and texture.
Q8: What’s the best bread to use?
A8: Thick-cut white bread, sourdough, or even brioche works beautifully. You want something sturdy to hold the filling.
Q9: Can I use jarred pimentos?
A9: Definitely. Jarred pimentos are perfect for this recipe and easy to find.
Q10: Is this sandwich good cold?
A10: Surprisingly, yes! The cheese mixture is delicious even without grilling. Try it as a cold sandwich or spread.
Conclusion
There you have it—your next go-to sandwich that’s bursting with southern charm and cheesy goodness. The Pimento Cheese Sandwich is nostalgic, comforting, and endlessly crave-worthy. Whether you’re serving it up for lunch, brunch, or just because—you’re in for a seriously satisfying bite. So go ahead, whip one up, and savor every melty, toasty, delicious mouthful.
Print
Pimento Cheese Sandwich
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Southern
Description
This Southern Pimento Cheese Sandwich is a creamy, tangy, and slightly spicy classic! Made with sharp cheddar, Monterey Jack, and pimento peppers, this easy spread is perfect for sandwiches, crackers, or dipping. Whether you’re making a quick lunch, a game-day snack, or a picnic favorite, this recipe is a must-try!
Ingredients
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6 ounces cream cheese, at room temperature
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1/2 cup mayonnaise
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2 1/2 cups shredded sharp Cheddar cheese
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1 1/2 cups shredded Monterey Jack cheese
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4-ounce jar sliced pimento peppers, drained and chopped
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2 tablespoons diced green onion
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8 slices white bread
Instructions
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In a medium mixing bowl, stir together the softened cream cheese and mayonnaise until smooth.
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Add the Cheddar and Monterey Jack cheeses, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix well and season with salt and black pepper to taste.
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Fold in the chopped pimento peppers and diced green onions until fully combined.
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Spread ⅓ of the pimento cheese mixture onto a slice of bread and spread evenly to the edges.
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Top with another slice of bread to form a sandwich. Cut diagonally.
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Repeat with the remaining bread and cheese mixture. Serve immediately or refrigerate the spread for later use.
Notes
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For extra flavor, toast the bread before assembling the sandwich.
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Store pimento cheese spread in an airtight container in the fridge for up to 1 week.
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Serve with crackers, celery sticks, or as a burger topping for a fun twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 650 mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg