Description
A warm, bubbly Pepperoni Pizza Cheese Dip layered with creamy cheeses, rich pizza sauce, and savory pepperoni, baked until golden and perfect for scooping with bread or crackers.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine softened cream cheese, 3/4 cup mozzarella, shredded cheddar, Italian seasoning, and garlic powder until smooth and creamy.
- Lightly brush a baking dish with olive oil.
- Spread the cream cheese mixture evenly into the prepared dish.
- Spoon pizza sauce over the top and spread gently into an even layer.
- Sprinkle the remaining 3/4 cup mozzarella evenly over the sauce.
- Arrange pepperoni slices evenly across the top.
- Bake for 20 minutes or until the cheese is melted, bubbly, and lightly golden.
- Let rest for 5 minutes before serving.
Notes
- Allow cream cheese to fully soften before mixing for a smooth texture.
- Broil for 1 to 2 minutes at the end for extra browning if desired.
- Serve with toasted baguette slices, crackers, or vegetable sticks.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg