There’s something magical about the combination of rich, creamy peanut butter and decadent chocolate. Now, imagine that bliss in pie form. That’s exactly what this Peanut Butter Cup Pie is: a creamy, dreamy dessert that’s guaranteed to satisfy your sweet tooth and leave you coming back for more. If you’re a fan of peanut butter cups, this pie is going to steal your heart (and your taste buds)!
So, are you ready to indulge in the ultimate sweet treat? Let’s dive into this pie that’s as simple to make as it is irresistible!
Why You’ll Love Peanut Butter Cup Pie
This pie isn’t just about looking impressive—it’s about indulgence and flavor. Here’s why it’s a fan favorite:
Decadent Flavors: Creamy peanut butter, rich chocolate, and a buttery graham cracker crust—it’s the perfect balance of sweet and salty, rich and smooth.
No-Bake: That’s right! This pie doesn’t need the oven, making it perfect for warm weather or when you want to skip the hassle of baking.
Quick and Easy: The prep is a breeze, with just a few ingredients and a few minutes of your time. No complicated steps here, just a lot of deliciousness.
Customizable: You can add crushed peanut butter cups, a drizzle of chocolate syrup, or even a sprinkle of chopped peanuts for extra texture and flavor.
Crowd-Pleasing: Whether you’re serving it at a holiday gathering, a birthday party, or just as a special treat, this pie is always a hit. It’s creamy, indulgent, and absolutely irresistible.
Ingredients
Let’s take a look at what you’ll need to make this indulgent pie:
Graham Cracker Crust: The foundation of this pie, a buttery graham cracker crust provides the perfect crunchy contrast to the creamy filling.
Creamy Peanut Butter: The star ingredient! Use smooth peanut butter for a silky texture that blends beautifully with the other ingredients.
Cream Cheese: Softened cream cheese adds a richness to the filling that complements the peanut butter without overpowering it.
Powdered Sugar: Sweetens up the filling without adding any graininess—perfect for a smooth texture.
Whipped Topping: Light and fluffy whipped topping adds a lightness to the pie, balancing the richness of the peanut butter.
Mini Peanut Butter Cups: Chopped mini peanut butter cups are mixed in for extra peanut butter goodness and texture.
Chocolate Ganache: A simple ganache made with chocolate chips and cream is poured over the top to add a silky, indulgent finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get into the steps to make this sweet, creamy, and chocolatey pie:
1. Make the Graham Cracker Crust: Start by preparing your graham cracker crust. If you’re using a store-bought crust, skip this step! Otherwise, crush graham crackers and mix with melted butter. Press the mixture into a pie pan and set it aside.
2. Make the Peanut Butter Filling: In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and continue to beat until the mixture is fluffy.
3. Add the Whipped Topping: Gently fold the whipped topping into the peanut butter mixture, being careful not to deflate the fluffiness.
4. Mix in Peanut Butter Cups: Stir in the chopped mini peanut butter cups for an extra bite of peanut butter goodness.
5. Fill the Crust: Spread the peanut butter mixture into the prepared graham cracker crust, smoothing it out evenly.
6. Make the Chocolate Ganache: In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until smooth and glossy.
7. Top the Pie: Pour the chocolate ganache over the peanut butter filling, spreading it out evenly. You can top the pie with additional chopped peanut butter cups for an extra finishing touch.
8. Chill: Refrigerate the pie for at least 3 hours, or until set. The longer you let it chill, the firmer it will be when you slice into it.
9. Serve and Enjoy: Slice and enjoy this creamy, peanut buttery goodness!
How to Serve Peanut Butter Cup Pie
This pie is a showstopper on its own, but here are a few ideas to elevate your serving experience:
Fresh Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the richness of the pie.
Chopped Peanuts: For added crunch and texture, sprinkle some chopped peanuts over the top of the pie or around the edges.
Chocolate Shavings: If you’re a chocolate lover, finish the pie with some grated chocolate or chocolate shavings for an extra indulgent touch.
Vanilla Ice Cream: Serve with a scoop of creamy vanilla ice cream for the ultimate dessert combination.
Additional Tips
Here are some extra tips to ensure your Peanut Butter Cup Pie turns out perfectly:
Prep Ahead: Make this pie the night before your event or gathering. It tastes even better after a night in the fridge, allowing the flavors to meld together.
Storage Tips: Store any leftovers in the fridge for up to 3 days. Be sure to cover the pie tightly to keep it fresh.
Crust Options: You can use a chocolate cookie crust instead of a graham cracker crust for a different twist. A pre-made Oreo crust works great too!
FAQ Section
Q1: Can I make this pie without cream cheese?
A1: Yes! If you want a lighter filling, you can substitute the cream cheese with more whipped topping or use a non-dairy cream cheese alternative.
Q2: Can I make the pie gluten-free?
A2: Absolutely! Simply use a gluten-free graham cracker crust, and you’re good to go.
Q3: Can I freeze this pie?
A3: Yes! This pie freezes wonderfully. Freeze it without the ganache on top, and add the ganache once thawed for the best texture.
Q4: How long does it take for the pie to set?
A4: The pie needs at least 3 hours in the fridge to set, but for best results, let it chill overnight.
Q5: Can I use regular peanut butter instead of creamy?
A5: Creamy peanut butter works best for a smooth filling. If you use crunchy peanut butter, the texture will be different, but it will still be delicious!
Q6: Can I use milk chocolate for the ganache?
A6: Yes! You can use milk chocolate for a sweeter, creamier ganache. Dark chocolate is a great option if you prefer a more intense flavor.
Q7: Can I use store-bought whipped topping?
A7: Yes! Store-bought whipped topping works just fine. You can also use homemade whipped cream if you prefer.
Q8: How do I make the pie firmer?
A8: If you prefer a firmer filling, you can add a bit more powdered sugar or refrigerate the pie longer.
Q9: Can I make individual mini pies?
A9: Absolutely! You can make individual servings using mini pie tins or even cupcake liners. Just be sure to adjust the chilling time accordingly.
Q10: Can I add more peanut butter cups?
A10: Definitely! Feel free to add more chopped peanut butter cups, either in the filling or as a topping, for even more peanut butter flavor.
Conclusion
Peanut Butter Cup Pie is the ultimate dessert for peanut butter lovers. With its creamy filling, chocolate ganache, and crunchy graham cracker crust, it’s sure to be the star of your dessert table. So go ahead, indulge in this sweet, creamy pie—you deserve it!
Print
Peanut Butter Cup Pie
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12 slices 1x
- Category: dE
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Description
This Reese’s Peanut Butter Cup Pie is a chocolate lover’s dream! With a creamy peanut butter filling topped with rich chocolate ganache, it’s sure to satisfy any craving.
Ingredients
- 4 cups milk chocolate chips, divided
- 2 Tbsp vegetable shortening
- 2 cups creamy peanut butter
- 2 cups powdered sugar, sifted
- 8 Tbsp butter, softened
Instructions
- Prepare the Chocolate Base:
In a small glass bowl, add 2 cups of chocolate chips and 1 Tbsp of shortening. Melt in the microwave in 30-second intervals, stirring in between, until fully melted. - Coat the Tart Pan:
Pour the melted chocolate into a 10-inch tart pan, coating the entire bottom and sides. Refrigerate until set. - Make the Peanut Butter Filling:
In a large bowl, combine the peanut butter, powdered sugar, and softened butter. Mix until smooth. - Fill the Tart Pan:
Scoop the peanut butter mixture into the chilled tart pan, smoothing the top evenly. - Top with Chocolate Ganache:
Melt the remaining 2 cups of chocolate chips and 1 Tbsp of shortening. Pour the melted chocolate over the peanut butter layer, spreading it out to cover the entire surface. Make sure the top is completely smooth. - Chill and Set:
Refrigerate the pie until the chocolate is set, about 1 hour. - Serve:
Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 23
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg