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Peanut Butter Chicken

Peanut Butter Chicken

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Description

This Peanut Butter Chicken is the perfect takeout-style dish! Crispy, tender, and packed with rich, nutty flavors, it’s a quick 25-minute dinner that will satisfy your cravings. Serve over rice and enjoy an irresistible homemade meal.

Ingredients

  • For the Sauce:

    • 3/4 cup creamy peanut butter

    • 6 tbsp sweetened condensed milk

    • 1 tbsp soy sauce

    • 1/2 cup warm water

 

  • For the Chicken:

    • 4 thin-cut chicken breasts (about 1 lb, 1/2 inch thick)

    • 1/2 cup cornstarch

    • 3 eggs

    • 3 tbsp all-purpose flour

    • 1 tbsp creamy peanut butter

    • 1/2 tsp salt

    • 2 cups panko breadcrumbs

    • Oil for frying

    • Cooked rice (for serving, optional)

    • Sesame seeds & green onions (for garnish, optional)

Instructions

  • Make the Sauce: In a small bowl, whisk together peanut butter, sweetened condensed milk, soy sauce, and warm water until smooth. Set aside.

  • Prepare the Coating:

    • Place cornstarch in a shallow bowl.

    • In a second bowl, whisk eggs, flour, peanut butter, and salt.

    • In a third bowl, add panko breadcrumbs.

  • Heat the Oil: In a medium skillet, heat oil 1 inch deep over medium-high heat.

  • Coat the Chicken:

    • Dredge chicken in cornstarch, shaking off excess.

    • Dip into egg mixture, letting excess drip off.

    • Coat evenly with panko breadcrumbs.

  • Fry the Chicken:

    • Fry 2 pieces at a time for 2-3 minutes per side, until golden brown and the internal temperature reaches 165°F.

    • Transfer to a wire rack or paper towel-lined plate to rest for 3-5 minutes.

 

  • Serve: Slice chicken into ½-inch strips and drizzle or coat with peanut butter sauce. Serve over rice and garnish with sesame seeds & green onions if desired.

Notes

  • For a spicy kick, add red pepper flakes or sriracha to the sauce.

  • Substitute almond butter for a twist on the classic peanut flavor.

 

  • Air-fry at 400°F for 12-15 minutes, flipping halfway, for a healthier version.

Nutrition

  • Serving Size: 1 plate
  • Calories: 853
  • Sugar: 12g
  • Sodium: 650 mg
  • Fat: 49g
  • Saturated Fat: 10g
  • Unsaturated Fat: 36g
  • Trans Fat: 1g
  • Carbohydrates: 47 g
  • Fiber: 4g
  • Protein: 58g
  • Cholesterol: 195mg

Find it online: https://cooktune.com/peanut-butter-chicken/