Description
These Parmesan Smashed Potatoes are a rustic and comforting side dish made with buttery baby red potatoes, Parmigiano-Reggiano, and fresh chives. Perfectly creamy with just the right amount of texture, they pair beautifully with any main course!
Ingredients
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2 pounds baby red potatoes, halved
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6 tablespoons unsalted butter, cut into pieces
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1/2 cup grated Parmigiano-Reggiano
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon fresh chives, finely chopped (optional)
Instructions
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Bring a large pot of salted water to a boil. Add potatoes and cook until fork-tender, about 15 minutes.
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Using a slotted spoon, transfer the potatoes to a shallow bowl or serving dish. Reserve about ½ cup of the hot cooking water.
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Add butter, Parmigiano-Reggiano, salt, and black pepper to the potatoes.
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Use a fork to smash the potatoes, adding the reserved cooking water gradually until the potatoes reach your desired creaminess.
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Taste and adjust seasoning if needed.
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Sprinkle with fresh chives, if using, and serve immediately.
Notes
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For extra flavor, try adding a pinch of garlic powder or a drizzle of olive oil before serving.
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Texture Tip: Leave the skins on for a more rustic texture or peel them for a smoother consistency.
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Make Ahead: Boil the potatoes in advance and reheat before smashing with butter and cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg