Indulge in crispy onion and feta fritters served with a zesty sweet chilli soy dipping sauce. Perfect for appetizers or snacks, these delicious onion and feta fritters with sweet chilli soy dipping sauce are sure to become a favorite in your household!
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Why You’ll Love This Recipe
- Easy to make: This recipe is straightforward and perfect for both beginner cooks and seasoned chefs.
- Flavorful combination: The blend of savory onions and creamy feta creates an explosion of flavor with every bite.
- Perfect for any occasion: Whether it’s a casual gathering or a fancy dinner, these fritters fit right in.
- Customizable: You can easily tweak the recipe to suit your taste or dietary needs.
- Great for sharing: These fritters are perfect for sharing with friends and family, making them a hit at parties!
Ingredients You’ll Need
Making onion and feta fritters with sweet chilli soy dipping sauce is all about quality ingredients. Each component contributes to the overall flavor and texture, creating a delightful appetizer or snack.
- Onions: Fresh onions provide a sweet and savory base for the fritters.
- Feta cheese: Creamy and tangy, feta adds richness and depth to the fritters.
- Flour: This helps bind the ingredients together while giving the fritters a crispy exterior.
- Eggs: Eggs act as a binder, ensuring the fritters hold their shape during cooking.
- Fresh herbs: Adding herbs like parsley or dill enhances the flavor and adds freshness.
- Sweet chilli sauce: This is the star of the dipping sauce, bringing sweet and spicy notes.
- Soy sauce: Soy sauce adds umami and saltiness to the dipping sauce, balancing the sweetness.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Onion and feta fritters with sweet chilli soy dipping sauce
Feel free to get creative with your fritters! This recipe is highly adaptable, allowing you to experiment with different ingredients based on what you have on hand or your dietary preferences.
- Vegetable add-ins: Incorporate grated zucchini or spinach for added nutrition and flavor.
- Cheese options: Swap feta with goat cheese or cheddar for a different taste profile.
- Spicy twist: Add diced jalapeños or red pepper flakes for an extra kick.
- Gluten-free version: Use chickpea flour or almond flour instead of regular flour.
- Herb variations: Experiment with different herbs like basil or cilantro for unique twists.
How to Make Onion and feta fritters with sweet chilli soy dipping sauce
Step 1: Prep Your Ingredients
Start by finely chopping the onions and herbs, and crumbling the feta cheese. This will ensure everything mixes together evenly.
Step 2: Make the Fritter Mixture
In a large bowl, combine the chopped onions, crumbled feta, flour, and eggs. Mix well until all ingredients are fully incorporated.
Step 3: Heat the Oil
In a large skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the pan for frying.
Step 4: Fry the Fritters
Using a spoon, drop dollops of the fritter mixture into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
Step 5: Prepare the Dipping Sauce
In a small bowl, whisk together sweet chilli sauce and soy sauce. Adjust the ratio to match your taste preference.
Pro Tips for Making Onion and feta fritters with sweet chilli soy dipping sauce
- Drain excess moisture: Make sure to drain any excess water from the onions to prevent soggy fritters.
- Don’t overcrowd the pan: Fry in batches to maintain the oil temperature and ensure even cooking.
- Adjust the seasoning: Taste the mixture before frying and adjust salt and pepper as needed.
- Serve hot: These fritters are best enjoyed hot and fresh from the skillet.
- Experiment with spices: Feel free to add spices like paprika or cumin for an added flavor boost.
How to Serve Onion and feta fritters with sweet chilli soy dipping sauce
Garnishes
Consider garnishing your fritters with fresh herbs like parsley or cilantro for a pop of color and flavor. A sprinkle of sesame seeds could also add a nutty crunch.
Side Dishes
Pair your fritters with a fresh salad, like a simple arugula or spinach salad, to balance the richness. Alternatively, serve them alongside a hearty soup for a comforting meal.
Creative Ways to Present
Serve the fritters on a rustic wooden board for a charming presentation. You can also use small dipping bowls for the sauce, allowing guests to help themselves.
Make Ahead and Storage
Storing Leftovers
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To keep them crispy, place a paper towel in the container to absorb moisture.
Freezing
If you want to make a larger batch, you can freeze the uncooked fritters. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag for up to 2 months.
Reheating
To reheat, simply pop the fritters in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. This will help retain their crispiness.
FAQs
Can I make these fritters vegan?
Absolutely! Substitute the eggs with flaxseed meal mixed with water or a commercial egg replacer. Use plant-based cheese for a dairy-free option.
What can I serve with these fritters?
They pair wonderfully with a variety of dips, salads, or even as a side to grilled meats. Get creative!
How do I know when the fritters are cooked?
Fritters are done when they are golden brown on the outside and firm to the touch. A quick taste test is also a good idea!
Can I bake these fritters instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the fritters on a lined baking sheet, and bake for about 20 minutes, flipping halfway through.
What is the best way to reheat leftovers?
The oven is best for reheating, as it keeps the fritters crispy. Alternatively, you can use an air fryer for a quick and easy option.
Final Thoughts
So there you have it, a delightful and easy recipe for onion and feta fritters with sweet chilli soy dipping sauce. I hope you give this a try and share it with your friends and family. Enjoy every crispy bite and happy cooking!
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Onion and feta fritters with sweet chilli soy dipping sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Indulge in crispy onion and feta fritters served with a zesty sweet chilli soy dipping sauce. Perfect for appetizers or snacks, these delicious onion and feta fritters with sweet chilli soy dipping sauce are sure to become a favorite in your household!
Ingredients
Fritters
- Onions: 2 medium, finely chopped
- Feta cheese: 200g, crumbled
- Flour: 1 cup
- Eggs: 2
- Fresh herbs: 1/4 cup, chopped (parsley or dill)
- Oil: for frying
Dipping Sauce
- Sweet chilli sauce: 1/2 cup
- Soy sauce: 2 tablespoons
Instructions
- Prep Your Ingredients: Start by finely chopping the onions and herbs, and crumbling the feta cheese. This will ensure everything mixes together evenly.
- Make the Fritter Mixture: In a large bowl, combine the chopped onions, crumbled feta, flour, and eggs. Mix well until all ingredients are fully incorporated.
- Heat the Oil: In a large skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the pan for frying.
- Fry the Fritters: Using a spoon, drop dollops of the fritter mixture into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
- Prepare the Dipping Sauce: In a small bowl, whisk together sweet chilli sauce and soy sauce. Adjust the ratio to match your taste preference.
Notes
- Drain excess moisture: Make sure to drain any excess water from the onions to prevent soggy fritters.
- Don’t overcrowd the pan: Fry in batches to maintain the oil temperature and ensure even cooking.
- Adjust the seasoning: Taste the mixture before frying and adjust salt and pepper as needed.
- Serve hot: These fritters are best enjoyed hot and fresh from the skillet.
- Experiment with spices: Feel free to add spices like paprika or cumin for an added flavor boost.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg