If you’re looking for a comforting meal that’s easy to make and packed with flavor, this One Pot Sausage Ravioli Skillet in Tomato Spinach Cream Sauce is your new go-to. Creamy, hearty, and oh-so-satisfying, it’s the kind of dish that makes you feel like a gourmet chef without the fuss. Plus, it all comes together in one skillet—because who has time for a mountain of dishes?
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Trust me, this is the kind of recipe that’ll make you feel like you’ve hit the jackpot on a busy weeknight. You get rich, creamy sauce, savory sausage, and soft, pillowy ravioli all in one skillet. It’s total comfort food, elevated just enough to feel like you’ve been slaving away in the kitchen (but really, it’s ridiculously easy).
Why You’ll Love One Pot Sausage Ravioli Skillet in Tomato Spinach Cream Sauce
There’s so much to love about this recipe, and I’m here to spill the beans. Here’s why it’ll quickly become one of your weeknight staples:
One Pot Wonder: No need to worry about multiple pans and pots. You cook everything in one skillet, and that means fewer dishes and more time to relax after dinner.
Flavor Explosion: Between the creamy tomato sauce, savory sausage, and fresh spinach, every bite is bursting with flavor. It’s a meal that gives you all the comfort with a little gourmet twist.
Quick & Easy: You can have this delicious dish on the table in under 30 minutes. It’s perfect for those nights when you want something hearty but don’t have the time to spend hours in the kitchen.
Customizable: Don’t like sausage? No worries—swap in chicken or ground beef. Want to add more veggies? Toss in some mushrooms or bell peppers for a little extra crunch.
Crowd-Pleasing: It’s simple enough for picky eaters, but the flavor will also win over foodies. Whether you’re feeding your family or hosting friends, this dish is sure to impress.
Ingredients in One Pot Sausage Ravioli Skillet in Tomato Spinach Cream Sauce
Here’s what you need to make this easy and mouthwatering dish:
Italian Sausage: The flavor-packed base of this dish. Use mild or spicy depending on your preference.
Frozen Ravioli: Store-bought ravioli saves time without sacrificing flavor. Choose cheese, spinach, or any filling you love.
Tomato Sauce & Cream: The perfect pairing for a creamy, tangy base that envelops the ravioli and sausage.
Fresh Spinach: Adds a pop of color, a boost of nutrients, and just the right amount of freshness.
Garlic & Onion: To build flavor from the ground up. These two are non-negotiable in any good pasta sauce.
Parmesan Cheese: Because everything is better with a little cheese. It gives the sauce that rich, savory finish.
Herbs & Seasonings: A mix of basil, oregano, and crushed red pepper flakes to bring everything together with just the right amount of kick.
(Note: Full measurements are listed in the recipe card below.)
Instructions
1. Brown the Sausage:
Heat a large skillet over medium heat and crumble the sausage into the pan. Cook until browned, breaking it up as it cooks.
2. Sauté the Aromatics:
Add diced onion and garlic to the pan and cook until softened, about 2 minutes. The aromas will be irresistible.
3. Add the Sauces and Seasonings:
Stir in the tomato sauce, heavy cream, basil, oregano, and crushed red pepper flakes. Let it simmer for a few minutes until it starts to thicken.
4. Toss in the Ravioli:
Add the frozen ravioli straight into the sauce. Stir gently to coat, then cover and cook for about 5-7 minutes, or until the ravioli is heated through and tender.
5. Wilt the Spinach:
Stir in the fresh spinach and cook for another 2 minutes until the spinach wilts down into the sauce.
6. Add the Cheese:
Sprinkle in the Parmesan cheese and stir until the sauce is smooth and creamy.
7. Serve & Enjoy:
Serve immediately, garnishing with more Parmesan if desired. You’ll have a one-pot wonder that’s sure to be a hit!
Nutrition Facts
Servings: 4
Calories per serving: 490
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve One Pot Sausage Ravioli Skillet in Tomato Spinach Cream Sauce
This dish is rich and satisfying all on its own, but here are some great ways to round out the meal:
Garlic Bread: Serve with buttery garlic bread to scoop up all that creamy sauce. (Who can resist?)
Side Salad: A simple green salad with a tangy vinaigrette offers a fresh contrast to the rich, creamy ravioli.
Roasted Veggies: Add some roasted Brussels sprouts, zucchini, or carrots for extra veggies and crunch.
Wine Pairing: A nice Italian red wine, like Chianti or Sangiovese, pairs wonderfully with this savory, creamy dish.
Additional Tips
Use Fresh Sausage: For even more flavor, use fresh Italian sausage. It’ll take the dish to the next level.
Customize the Ravioli: Feel free to choose ravioli with your favorite filling—cheese, meat, or even butternut squash.
Make it Spicy: If you love heat, toss in a little extra red pepper flakes or add a splash of hot sauce to the sauce.
Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat gently in the skillet or microwave.
Make it Vegetarian: Skip the sausage and use veggie ravioli for a meatless version that’s just as delicious.
FAQ Section
Q1: Can I use fresh ravioli instead of frozen?
A1: Absolutely! Just adjust the cooking time as fresh ravioli cooks faster than frozen.
Q2: Can I use ground turkey or chicken sausage instead of pork?
A2: Yes! Turkey or chicken sausage works great if you want a lighter version.
Q3: Can I make this ahead of time?
A3: Yes, this dish keeps well in the fridge for up to 2 days. Just reheat and enjoy!
Q4: Can I freeze this dish?
A4: Yes! Freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Q5: Can I add other veggies?
A5: For sure! Try adding mushrooms, bell peppers, or even zucchini for extra flavor and texture.
Q6: How do I store leftovers?
A6: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove or in the microwave.
Q7: Can I use another type of cream?
A7: Yes! You can substitute half-and-half or even coconut cream for a dairy-free version.
Q8: What kind of sausage works best?
A8: Sweet or spicy Italian sausage is ideal, but any sausage you love will work.
Q9: Can I make it spicy?
A9: Definitely! Add extra red pepper flakes or a drizzle of hot sauce for a kick.
Q10: How do I know when the ravioli is done?
A10: The ravioli should be tender and cooked through. Taste one to make sure it’s perfect before serving.
Conclusion
There’s something magical about a dish that combines all your favorite comfort foods in one easy-to-make skillet. This One Pot Sausage Ravioli Skillet in Tomato Spinach Cream Sauce is hearty, creamy, and full of flavor, making it the perfect choice for busy weeknights or special family dinners. With just one pot to clean, you’ll wonder why you didn’t try this sooner.
Print
One Pot Sausage Ravioli Skillet in Tomato Spinach Cream Sauce
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: undefined
- Cuisine: American, Italian
Description
This easy, one-pan Sausage Skillet Ravioli in Tomato Spinach Cream Sauce is a comforting, flavor-packed dish that’s perfect for a quick and satisfying meal. Hearty sausage, cheesy ravioli, and a rich tomato spinach cream sauce come together in under 20 minutes for a dish the whole family will love.
Ingredients
- 1 lb breakfast sausage
- 25 oz frozen egg noodle ravioli (frozen or fresh)
- 20 oz diced tomatoes with garlic
- 1/2 cup heavy cream
- 1 cup spinach or arugula
Instructions
- In a large pan, brown sausage on medium-high heat and break it up into crumbles, about 8 minutes.
- Toss in ravioli and stir to coat with sausage grease. Be careful not to let ravioli stick to the bottom of the pan.
- Slowly stir in diced tomatoes and cook for about 4 minutes, allowing the liquid to reduce.
- Add in heavy cream, reduce heat to medium-low, and stir well. Let the sauce thicken.
- Add spinach or arugula and stir until wilted.
- Check the doneness of the pasta. If it’s soft and springy, it’s done! If still slightly frozen, add a little water to prevent overcooking the sauce and toss until pasta is fully cooked.
- Plate and enjoy!
Notes
- This dish is very flexible! You can use any kind of ravioli, whether cheese or meat-filled, for a different flavor twist.
- Feel free to swap spinach for arugula for a slightly peppery flavor.
- If you’d like extra creamy sauce, add a little more heavy cream to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg