There’s nothing quite like a classic dessert that brings back warm, nostalgic memories. Old-Fashioned Homemade Banana Pudding is just that—a comforting, creamy, and absolutely delicious treat that feels like a hug in a bowl. With layers of sweet vanilla pudding, ripe bananas, and crunchy vanilla wafers, all topped with a fluffy whipped topping, this dessert is pure Southern charm. Whether you’re making it for a holiday gathering, a Sunday dinner, or just because, trust me—this one’s a game-changer!

Why You’ll Love Old-Fashioned Homemade Banana Pudding

This homemade banana pudding is miles ahead of any store-bought version. Here’s why it’s a must-try:

Rich and Creamy: The homemade vanilla pudding is silky smooth, making every bite luscious and satisfying.
Easy to Make: Simple ingredients and straightforward steps mean anyone can master this dessert.
Crowd-Pleaser: A guaranteed hit with both kids and adults—everyone loves this classic!
Make-Ahead Friendly: Perfect for prepping ahead of time, allowing the flavors to meld together beautifully.
Nostalgic & Comforting: This dessert brings back childhood memories with every spoonful.

Ingredients

This banana pudding is made with real, simple ingredients that create the best flavor and texture.

Milk: The base for the creamy homemade pudding. Whole milk works best for richness.
Sugar: Sweetens the pudding just the right amount.
Egg Yolks: Add richness and help thicken the pudding.
Cornstarch: The secret to getting that smooth, thick consistency.
Vanilla Extract: For that warm, comforting flavor.
Butter: Just a touch for extra creaminess.
Bananas: Ripe but firm bananas give the best natural sweetness and texture.
Vanilla Wafers: Classic, crunchy layers that soften beautifully as the pudding sets.
Whipped Cream or Meringue: The perfect light and airy topping.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s break it down step by step:

Prepare the Pudding: In a medium saucepan, whisk together sugar, cornstarch, and salt. Slowly add milk, whisking constantly to prevent lumps. Cook over medium heat, stirring until thickened.

Temper the Eggs: In a separate bowl, whisk the egg yolks. Slowly add a spoonful of the hot pudding mixture while whisking. Repeat a few times to warm up the eggs without scrambling them. Then, pour the tempered eggs back into the saucepan and cook for another 2 minutes, stirring constantly.

Add Flavor: Remove from heat and stir in butter and vanilla extract until smooth.

Layer the Pudding: In a serving dish, layer vanilla wafers, banana slices, and warm pudding. Repeat layers until all ingredients are used, finishing with a layer of pudding on top.

Top It Off: Spread whipped cream or meringue over the top. If using meringue, broil for 1-2 minutes until lightly golden.

Chill & Serve: Cover and refrigerate for at least 4 hours to let the flavors meld. Serve chilled and enjoy!

How to Serve Old-Fashioned Banana Pudding

This banana pudding is best enjoyed chilled and can be served in a variety of ways:

In Individual Cups: For a cute and easy-to-serve option at parties.
With Extra Wafers: Serve with extra crunchy vanilla wafers on the side.
Drizzled with Caramel: A drizzle of caramel sauce adds an extra layer of decadence.
Topped with Fresh Bananas: Just before serving, add a few extra banana slices for a fresh touch.

Additional Tips

Use Ripe Bananas: They should be yellow with a few brown spots for the best sweetness.
Prevent Browning: Toss banana slices in a little lemon juice to keep them from turning brown.
Make-Ahead Option: This dessert tastes even better the next day! Just store it covered in the fridge.
Avoid Soggy Wafers: If you like some crunch, add extra vanilla wafers just before serving.

FAQ Section

Q1: Can I use instant pudding instead of homemade?
A1: Yes, but homemade pudding gives a richer, creamier flavor.

Q2: How long does banana pudding last in the fridge?
A2: It stays fresh for up to 3 days, though the bananas may soften over time.

Q3: Can I make this dessert ahead of time?
A3: Yes! It’s actually better after a few hours in the fridge.

Q4: Can I use a different cookie instead of vanilla wafers?
A4: Sure! Graham crackers or shortbread cookies work well too.

Q5: What’s the best way to keep bananas from turning brown?
A5: Lightly coat them with lemon juice before layering them in the pudding.

Q6: Can I freeze banana pudding?
A6: It’s not recommended since freezing can change the texture of the bananas and pudding.

Q7: What’s the difference between using whipped cream vs. meringue?
A7: Whipped cream gives a light, creamy topping, while meringue adds a traditional, slightly toasted finish.

Q8: Can I use low-fat milk?
A8: Yes, but whole milk gives the best creamy texture.

Q9: Is this recipe gluten-free?
A9: Use gluten-free vanilla wafers or a gluten-free cookie alternative.

Q10: Can I make this in a trifle dish?
A10: Absolutely! A trifle dish makes for a stunning presentation.

Conclusion

Old-Fashioned Homemade Banana Pudding is the ultimate comfort dessert rich, creamy, and layered with nostalgic goodness. Whether you’re making it for a special occasion or just craving a sweet treat, this recipe is guaranteed to be a hit. Enjoy every spoonful!

Old-Fashioned Homemade Banana Pudding

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Author: Maria
Prep Time: 20 minutes
Total Time: 4 hours 30 minutes (including chill time)
Yield: 8 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American

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Description

A creamy, rich, and comforting homemade banana pudding made from scratch with layers of vanilla wafers, fresh banana slices, and velvety vanilla pudding. This classic Southern dessert is a hit for any occasion, especially during the holidays or summer gatherings.

Ingredients

Units Scale

3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 cups milk
3 eggs
2 teaspoons vanilla extract
1 box vanilla wafers (about 8 oz)
4 bananas, sliced

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Instructions

In a saucepan, mix the sugar, flour, and salt.
Whisk in the milk and cook over medium heat. Continue to cook until the mixture thickens and bubbles. Reduce heat to low and cook for an additional 2 minutes.
Remove from heat. In a small bowl, whisk together the eggs. Gradually add a small amount of the hot mixture to the eggs and whisk well. Add the egg mixture back into the hot mixture and return to heat. Heat until a gentle boil starts and cook for about 2 minutes.
Add in the vanilla extract and remove from heat. Allow to cool for about 15 minutes, stirring occasionally.
In an ungreased 8-inch square pan, layer approximately 25 vanilla wafers on the bottom, followed by half of the banana slices. Pour half of the pudding mixture on top.
Repeat the layers once more, ending with the pudding layer on top.
Cover the dish with plastic wrap and place it in the refrigerator. Allow to chill for at least 4 hours, preferably overnight.
Before serving, crush the remaining wafers and sprinkle them over the top of the pudding. Serve cold.

Nutrition

Serving Size: 1/8 of recipe
Calories: 221
Sugar: 27g
Sodium: 100mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg