There’s something about Nutella that feels like pure magic—creamy, chocolatey, and irresistibly indulgent. Now imagine pairing that magic with warm, golden toast. Trust me, Nutella Toast isn’t just breakfast; it’s a hug for your taste buds. Whether you’re enjoying it on a lazy weekend morning or sneaking a slice late at night, this quick and easy recipe is a game-changer.
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Let’s dive in and talk about why Nutella Toast deserves a permanent spot in your life.
Why You’ll Love Nutella Toast
Nutella Toast is more than a snack; it’s a little slice of happiness. Here’s why you’re going to fall head over heels for it:
Quick & Easy: All you need are two ingredients and a few minutes. It doesn’t get simpler than this.
Comforting: The warm crunch of toasted bread paired with the creamy sweetness of Nutella is the definition of cozy.
Versatile: Perfect as a breakfast, snack, or even a dessert. Add toppings like fresh fruit or nuts to make it your own.
Kid-Friendly: It’s always a hit with kids (and let’s be honest, adults too).
Budget-Friendly: Uses simple, accessible ingredients you probably already have at home.
Ingredients in Nutella Toast
Here’s the beauty of this dish—it’s made with just a couple of pantry staples, but the result is pure magic:
Bread: The canvas for your Nutella masterpiece. Use your favorite bread—white, whole wheat, sourdough, or even brioche.
Nutella: The star of the show. Creamy, chocolatey hazelnut spread that transforms toast into a treat.
Optional Toppings: Fresh fruit like bananas or strawberries, a sprinkle of chopped nuts, or a dusting of powdered sugar to take it up a notch.
How to Make Nutella Toast
Let’s get to the good part—the steps to create this simple yet satisfying masterpiece:
Toast the Bread: Start by toasting your bread slices to golden perfection. You can use a toaster, oven, or skillet, depending on your preference.
Spread the Nutella: Generously spread Nutella over the warm toast. The heat from the bread makes the Nutella wonderfully melty and easy to spread.
Add Toppings (Optional): If you’re feeling fancy, top your Nutella Toast with sliced bananas, strawberries, or a sprinkle of nuts for added texture and flavor.
Serve and Enjoy: Grab a plate (or don’t, no judgment), take a bite, and savor every delicious moment.
Nutrition Facts
Servings: 1 slice of Nutella Toast
Calories per serving: 180
How to Serve Nutella Toast
Nutella Toast is versatile and works beautifully with a variety of accompaniments. Here are some ideas:
With Coffee or Tea: The perfect pairing for a cozy morning.
As a Dessert: Add whipped cream or a drizzle of caramel sauce for an indulgent treat.
As a Snack: Pair with a glass of milk or a smoothie for a balanced snack.
On a Brunch Platter: Serve alongside fresh fruit, yogurt, and pastries for a stunning brunch spread.
Additional Tips
Choose Your Bread Wisely: For extra decadence, use thick slices of brioche or challah. For a healthier option, opt for whole-grain bread.
Prep Ahead: Slice fruits or chop nuts in advance to save time.
Experiment with Toppings: Try peanut butter, coconut flakes, or a sprinkle of sea salt for a twist.
Storage: Nutella Toast is best enjoyed fresh, but you can toast the bread ahead and add Nutella just before serving.
FAQs
Q1: Can I use a Nutella alternative?
A1: Absolutely! You can try almond butter, peanut butter, or a homemade chocolate spread.
Q2: What’s the best bread to use?
A2: Any bread works, but thick, soft slices like brioche or sourdough give an extra luxurious feel.
Q3: Can I make it gluten-free?
A3: Yes, just use your favorite gluten-free bread.
Q4: Can I add protein to this recipe?
A4: You can add a layer of peanut butter or top it with Greek yogurt for a protein boost.
Q5: How do I make it vegan?
A5: Use a vegan hazelnut spread and plant-based bread.
Q6: Can I prep Nutella Toast ahead of time?
A6: It’s best fresh, but you can toast the bread ahead and add Nutella just before serving.
Q7: Can I freeze Nutella Toast?
A7: Freezing isn’t ideal, as the texture of the Nutella changes.
Q8: Can kids make this?
A8: Yes! With supervision, it’s a great recipe to get kids involved in the kitchen.
Q9: Can I make this into a sandwich?
A9: Absolutely! Spread Nutella between two slices of toast and enjoy it sandwich-style.
Q10: How can I make it healthier?
A10: Use whole-grain bread, a thin layer of Nutella, and fresh fruit toppings.
Conclusion
Nutella Toast is proof that the simplest recipes can often be the most delightful. Whether you’re treating yourself to a solo indulgence or making it for loved ones, this recipe is sure to bring smiles to the table. Go ahead, give it a try—trust me, you’ll be hooked after the first bite!
Print
Nutella Toast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch, Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Nutella French Toast is a decadent breakfast treat that’s crispy on the outside, soft on the inside, and filled with rich, creamy Nutella. Perfect for brunch or a weekend indulgence, this recipe is simple to make yet irresistibly delicious. Pair with fresh fruit and powdered sugar for the ultimate experience!
Ingredients
- 4 slices of thick bread (brioche, challah, or Texas toast)
- 4 tbsp Nutella (or more, to taste)
- 2 large eggs
- 1/2 cup milk (or any milk alternative)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp butter or oil, for frying
- Powdered sugar, for garnish (optional)
- Fresh fruit (e.g., strawberries, bananas, or raspberries), for serving
Instructions
- Spread Nutella generously on two slices of bread, then top with the other two slices to create Nutella sandwiches.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a large skillet over medium heat and add the butter or oil.
- Dip each Nutella sandwich into the egg mixture, ensuring both sides are well coated. Let any excess drip off.
- Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove from the skillet and slice diagonally. Garnish with powdered sugar and serve with fresh fruit.
Notes
- Use thick-cut bread to prevent sogginess.
- For extra indulgence, drizzle with maple syrup or melted Nutella.
- Substitute Nutella with any chocolate hazelnut spread or peanut butter for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 130 mg