If you’re a fan of Nutella (who isn’t?), this Nutella Cake is about to become your new favorite dessert. Picture this: a rich, moist chocolate cake that’s infused with the smooth, hazelnut goodness of Nutella. It’s decadent, indulgent, and has that perfect balance of sweet and nutty that Nutella lovers dream about. This cake is as easy to make as it is delicious, and it’s guaranteed to be a showstopper at any gathering. Trust me, you’ll want a slice of this—maybe two!
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Why You’ll Love Nutella Cake
This cake isn’t just about satisfying your chocolate cravings; it’s about enjoying life’s simple pleasures. Here’s why you’re going to fall in love with it:
Rich and Decadent: Every bite is like a hug for your taste buds. The cake is so rich and moist, thanks to the Nutella, that you’ll savor every bite.
Easy to Make: With just a few basic ingredients, this cake comes together quickly and effortlessly. Even if you’re not a pro baker, you’ll be able to pull this off like a champ.
No Fancy Equipment Needed: No need for special baking tools or techniques—just a mixing bowl, a whisk, and a cake pan.
Perfect for Any Occasion: Whether it’s a birthday, a dinner party, or just a casual dessert, this cake is versatile and works for any event.
Customizable: Want to add extra flavor? Try pairing it with a scoop of vanilla ice cream, a drizzle of caramel, or even a sprinkle of chopped hazelnuts on top!
Ingredients
Here’s everything you need to make this Nutella-packed cake:
Nutella: The star of the show. This creamy, chocolatey spread is what gives the cake its moist texture and irresistible flavor.
Flour: All-purpose flour provides the structure for the cake.
Cocoa Powder: For that extra layer of chocolatey richness.
Eggs: These help bind everything together and give the cake that perfect texture.
Sugar: Just the right amount to sweeten up the cake without overpowering the Nutella flavor.
Baking Powder: To help the cake rise to perfection.
Butter: Adds richness and moisture, making the cake extra soft.
Milk: Helps to smooth out the batter and keeps the cake tender.
Vanilla Extract: A splash of vanilla enhances the overall flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to make this Nutella Cake:
Step 1: Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch cake pan, or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients: In a large bowl, whisk together the Nutella, butter, and sugar until smooth and well combined. Add the eggs one at a time, whisking well after each addition. Stir in the milk and vanilla extract.
Step 3: Add the Dry Ingredients: In another bowl, sift together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Frost (Optional): Once the cake is completely cooled, spread a layer of Nutella on top as frosting, or dust with powdered sugar if you prefer something lighter.
Nutrition Facts
Servings: 12
Calories per serving: 250
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Nutella Cake
This Nutella Cake is delicious all on its own, but here are a few ideas to elevate it:
With Whipped Cream: Top each slice with a dollop of fresh whipped cream for extra richness.
With Ice Cream: A scoop of vanilla or hazelnut ice cream pairs perfectly with this cake.
With Fruit: Fresh berries or a sliced banana can add a fresh contrast to the cake’s richness.
With a Drizzle of Nutella: For the ultimate indulgence, drizzle more Nutella over the top before serving.
Additional Tips
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
- Gluten-Free Version: Use a gluten-free flour blend to make this cake gluten-free.
- Make It a Layer Cake: Double the recipe and bake it in two pans for a layered Nutella cake, then frost in between layers.
- Chocolate Lovers’ Twist: If you’re really in the mood for chocolate, add chocolate chips to the batter before baking.
FAQ Section
Q1: Can I use a different spread instead of Nutella?
A1: Yes! You can try using other chocolate-hazelnut spreads or even peanut butter if you want a different flavor.
Q2: Can I make this cake ahead of time?
A2: Absolutely! This cake stays moist for a few days, so you can make it in advance and store it until you’re ready to serve.
Q3: How do I store leftover Nutella Cake?
A3: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Q4: Can I freeze Nutella Cake?
A4: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw it at room temperature when you’re ready to enjoy.
Q5: Can I add nuts to the cake?
A5: Definitely! Chopped hazelnuts would be a great addition to the cake for extra crunch and flavor.
Q6: Can I double the recipe?
A6: Yes, you can double the recipe if you need a larger cake. Just be sure to adjust the baking time accordingly.
Q7: Can I use a different size cake pan?
A7: If you use a different size pan, keep in mind that the baking time may vary. Use a toothpick to check for doneness.
Q8: Can I use a dairy-free alternative for the milk and butter?
A8: Yes! You can substitute with non-dairy alternatives like almond milk and vegan butter.
Q9: How do I make the Nutella frosting thicker?
A9: If the Nutella is too runny, you can chill it for a bit to firm it up before spreading on the cake.
Q10: Can I make this cake without eggs?
A10: Yes, you can use an egg substitute like flax eggs or applesauce to make this cake egg-free.
Conclusion
If you’re craving something sweet, indulgent, and just a little bit fancy, this Nutella Cake is exactly what you need. It’s got that perfect blend of chocolatey, nutty goodness that will make every bite a joy. Whether you’re baking it for a special occasion or just treating yourself to something delicious, this cake is sure to hit the spot. Enjoy!
Nutella Cake
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Nutella Cake is every Nutella lover’s dream! Moist, decadent chocolate cake layers smothered with a rich chocolate Nutella buttercream frosting. It’s the ultimate indulgence for any occasion.
Ingredients
For the Cake:
- 5 eggs
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup dutched cocoa powder
- 1 cup water
- 2 tbsp instant espresso powder
- 1/2 cup unsalted butter, melted
For the Frosting:
- 16 oz cream cheese, softened
- 2 cups unsalted butter, softened
- 2 cups Nutella
- 1/2 cup cocoa powder
- 2 1/2 cups powdered sugar
- 1/2 tsp salt
Instructions
- Prepare the Cake Batter:
In a stand mixer, beat 5 eggs on high speed for about 4 minutes. Add 2 cups of sugar and continue beating on high for another 4 minutes. Add 1 tsp vanilla extract and 1 cup buttermilk, beating until incorporated. - Add Espresso and Butter:
Dissolve 2 tbsp instant espresso powder in 1 cup of room temperature water, and add to the mixture. Then, add in the melted butter and mix well. - Add Dry Ingredients:
Sift 2 1/2 cups of flour, 1 tsp salt, 1 1/2 tsp baking soda, 1 tsp baking powder, and 1 cup dutched cocoa powder. Gently fold the dry ingredients into the egg mixture using a whisk. - Bake the Cake Layers:
Divide the batter evenly among 3 (9-inch) cake pans. Bake at 350°F for 15-20 minutes or until a toothpick comes out clean when inserted into the center of the cakes. - Prepare the Frosting:
In a bowl, beat 16 oz softened cream cheese, 2 cups softened butter, 1/2 cup cocoa powder, 2 1/2 cups powdered sugar, 1/2 tsp salt, and 2 cups Nutella until smooth and creamy. - Cool the Cakes:
Once the cakes are baked, flip them onto cooling racks and let them cool completely. If desired, use a serrated knife to slice the tops of the cakes to create flat surfaces. - Assemble the Cake:
Frost the top of each cake layer with the Nutella frosting. After placing the final cake layer, cover the top and sides with the remaining frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 748
- Sugar: 65g
- Sodium: 120mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22 g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 110mg