If you’re looking for a dessert that’s rich, creamy, and utterly irresistible—look no further! This no-bake Nutella cheesecake is all about indulgence with zero fuss. Imagine a smooth, creamy filling with that perfect Nutella chocolate hazelnut flavor, sitting on a buttery, crunchy base. It’s the kind of dessert that you can throw together when you’re craving something sweet, without turning your kitchen upside down. Trust me, you’re going to love this one!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This No-Bake Nutella Cheesecake
This cheesecake isn’t just any ordinary dessert. It’s a celebration of flavors and textures that work together to make each bite feel like a treat. Whether you’re whipping it up for a special occasion or just because it’s been one of those days, this dessert will not disappoint. Here’s why:
Versatile: Perfect for any occasion, whether it’s a holiday gathering, a birthday celebration, or a cozy evening at home. Imagine serving this to your friends—they’ll be so impressed, and they’ll definitely ask for the recipe!
Budget-Friendly: You don’t need to splurge on fancy ingredients to make this! With just a few simple pantry staples, you’ll create a dessert that tastes like it came straight from a bakery.
Quick and Easy: The best part? No baking required! Just mix, layer, and refrigerate. Even if you’re not a pro in the kitchen, you can still make this cheesecake like a champ.
Crowd-Pleasing: The combination of Nutella and cheesecake is a crowd favorite! It’s the perfect balance of sweetness and creaminess, and I promise—it’s a hit with everyone, from kids to adults.
Ingredients in No-Bake Nutella Cheesecake
Here’s what you’ll need to bring this dreamy dessert to life:
Crust: A buttery, crunchy foundation that complements the creamy cheesecake filling.
Nutella: The star of the show! Nutella brings that signature hazelnut and chocolate combo that makes this dessert so irresistible.
Cream Cheese: Cream cheese gives the filling its smooth, rich texture and balances out the sweetness of the Nutella.
Whipped Cream: Light and fluffy, whipped cream makes the filling extra creamy and airy.
Sugar: Just a little bit of sweetness to bring everything together.
Vanilla Extract: A dash of vanilla to round out the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the simple steps to make this glorious cheesecake:
Prepare the Crust: In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of your pan to form a crust. Make sure it’s evenly spread out to avoid any gaps.
Make the Cheesecake Filling: In a large bowl, beat together the cream cheese and Nutella until smooth. Add in the whipped cream, sugar, and vanilla extract. Beat until the mixture is fluffy and well combined.
Assemble the Cheesecake: Pour the Nutella cheesecake filling over the prepared crust and smooth it out with a spatula.
Chill the Cheesecake: Pop the cheesecake in the fridge for at least 4 hours (or overnight if you can resist!) to set.
Serve and Enjoy: Once set, slice and serve chilled. Enjoy the creamy, chocolaty goodness that’s sure to make your taste buds do a happy dance!
How to Serve No-Bake Nutella Cheesecake
This cheesecake is amazing on its own, but if you’re feeling extra, here are a few ideas to take it up a notch:
Fresh Berries: Add a handful of fresh raspberries, strawberries, or blueberries on top for a tart contrast to the creamy Nutella.
Whipped Cream: Top it with extra whipped cream for that “wow” factor.
Chopped Hazelnuts: For a little crunch and extra hazelnut flavor, sprinkle some chopped hazelnuts over the top.
Chocolate Shavings: You can’t go wrong with a sprinkle of chocolate shavings to make it even more decadent.
Additional Tips
Here are a few tips to make sure your cheesecake turns out perfectly:
Prep Ahead: Make this the night before and let it set overnight. It’ll be even more delicious the next day!
Customize It: Feel free to swap out the Nutella for a different spread, like peanut butter or even a caramel sauce for a twist.
Storage Tips: Store leftovers in the fridge for up to 3 days, though I doubt there will be any left!
FAQ Section
Q1: Can I substitute Nutella with a different chocolate spread?
A1: Absolutely! You can use any chocolate-hazelnut spread, or even peanut butter for a fun twist!
Q2: Can I make this ahead of time?
A2: Yes, this cheesecake is perfect for making ahead. It needs time to chill, so it’s a great make-ahead dessert.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s well-covered so it stays fresh!
Q4: Can I freeze this cheesecake?
A4: Yes! You can freeze it for up to 1 month. Just let it thaw in the fridge before serving.
Q5: How do I get the crust to stick properly?
A5: Make sure to press the crust mixture down firmly and evenly in the pan. You can even use the back of a spoon to help compact it.
Q6: Can I use a different type of crust?
A6: Yes! You can use a chocolate cookie crust or even a gluten-free option if you prefer.
Q7: Can I add a topping to this cheesecake?
A7: Of course! Fresh berries, chocolate drizzle, or even a sprinkle of chopped nuts would make perfect toppings.
Q8: How can I make this recipe dairy-free?
A8: You can use dairy-free cream cheese and whipped coconut cream to make it dairy-free.
Q9: Can I use a different pan for this recipe?
A9: Yes! You can use a springform pan, a pie dish, or even individual serving cups for a fun presentation.
Q10: Can I double the recipe?
A10: Absolutely! If you’re serving a crowd, just double the ingredients and use a larger pan.
Conclusion
This No-Bake Nutella Cheesecake is the kind of dessert that turns any ordinary day into something special. It’s sweet, creamy, and totally satisfying with just the right amount of Nutella goodness. Trust me—once you make this, you’ll want to share it with everyone you know. So go ahead, gather your ingredients, and prepare for some major dessert happiness!
No-Bake Nutella Cheesecake
- Prep Time: 35 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No Bake Nutella Cheesecake is a rich, creamy, chocolate-lover’s dream! With an Oreo crust, silky Nutella cream cheese filling, and a hidden Nutella center, it’s the ultimate dessert with no oven required. Perfect for entertaining or special nights in, this easy make-ahead treat fits right into your list of healthy(ish) recipes to try, simple desserts, and Pinterest-worthy recipes for dinner parties or snacks.
Ingredients
For the crust:
-
200g Oreos (about 18 whole cookies)
-
45g melted butter
For the cheesecake filling:
-
500g cream cheese, room temperature
-
200g Nutella
-
50g powdered sugar
-
200g heavy whipping cream (35% fat)
For the Nutella center:
-
150g Nutella (freeze in a disc)
For decoration:
-
150g Nutella, melted
-
4 Oreos, crushed (biscuit only)
Instructions
-
Make the Nutella Disk:
On parchment paper, spread 150g Nutella into a round disc the size of your cake pan. Freeze until firm. -
Prepare the Crust:
Crush Oreos into fine crumbs and mix with melted butter until combined. Press firmly into the bottom of a springform pan. Set aside. -
Make the Filling:
In a large bowl, whisk cream cheese and 200g Nutella until smooth. In a separate bowl, whip cream and powdered sugar to soft peaks. Gently fold whipped cream into the Nutella mixture in two additions until smooth and fluffy. -
Assemble the Cheesecake:
Pour half the filling over the crust. Add the frozen Nutella disc on top. Pour the remaining filling over and smooth the surface. -
Chill:
Cover and refrigerate for at least 8 hours, preferably overnight, to set completely. -
Decorate:
Once set, melt 150g Nutella and drizzle over the cheesecake. Crush 4 Oreos and press into the sides. -
Serve:
Carefully remove from pan, slice, and enjoy!
-
Store Leftovers:
Keep in an airtight container in the fridge for up to 4 days. Freeze slices for up to 3 months and thaw overnight before serving.
Notes
For a firmer texture, freeze the cheesecake slightly before slicing. Use a hot knife to slice cleanly. You can substitute the Oreo crust with graham crackers if preferred.
Nutrition
- Serving Size: 1 slice (1/8)
- Calories: 540 kcal
- Sugar: 34g
- Sodium: 260mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg