If you’re looking for an easy, fun, and downright adorable treat, these No-Bake Chocolate Bird Nests are exactly what you need! They’re crunchy, chocolatey, and made with just a few simple ingredients—perfect for Easter, springtime celebrations, or anytime you need a cute and delicious dessert. Plus, since they’re no-bake, you can whip them up in no time!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
Quick & Easy: No oven needed! These nests come together in just a few minutes.
Perfect for Easter: A festive, kid-friendly treat that looks as good as it tastes.
Crunchy & Chocolatey: A delicious blend of smooth chocolate and crispy textures.
Minimal Ingredients: Made with pantry staples—no fancy ingredients required.
Customizable: Swap the mix-ins to make them just how you like!
Ingredients in No-Bake Chocolate Bird Nests
These little nests come together with just a handful of ingredients:
Chocolate Chips: The rich, creamy base that holds everything together. Milk, dark, or semi-sweet—your choice!
Peanut Butter: Adds a hint of nuttiness and helps create the perfect texture.
Butterscotch Chips (Optional): For extra flavor depth and sweetness.
Chow Mein Noodles or Pretzel Sticks: These create the “nest” shape with a satisfying crunch.
Mini Chocolate Eggs or Jelly Beans: The perfect little “eggs” to complete the nest look.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these easy, adorable treats step by step:
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips, peanut butter, and butterscotch chips in 30-second intervals, stirring until smooth.
Coat the Noodles: Gently fold in the chow mein noodles or pretzel sticks until fully coated in chocolate. Be careful not to break them too much!
Shape the Nests: Scoop spoonfuls of the mixture onto a lined baking sheet, shaping them into small nest-like circles.
Add the Eggs: While the chocolate is still soft, press a few mini chocolate eggs or jelly beans into the center of each nest.
Let Them Set: Place the nests in the fridge for about 30 minutes or until firm.
Serve & Enjoy: Once set, they’re ready to eat! Enjoy these sweet, crunchy nests anytime.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
How to Serve No-Bake Chocolate Bird Nests
These little treats are perfect for any occasion! Here are a few fun ways to enjoy them:
Easter Dessert Table: A festive addition to any holiday spread.
Spring Party Treats: Cute, edible decorations for seasonal gatherings.
Gift Bags: Wrap them up and share with friends and family.
With Ice Cream: Crumble over vanilla or chocolate ice cream for an extra treat.
Additional Tips
Use Different Chocolates: Try white chocolate or dark chocolate for a different flavor.
Make Them Nut-Free: Swap peanut butter for sunflower seed butter or skip it altogether.
Store Properly: Keep them in an airtight container in the fridge for up to a week.
Get Creative: Add shredded coconut for a more “nest-like” look, or mix in some crushed graham crackers for extra crunch.
FAQ Section
Q1: Can I use a different type of noodle?
A1: Yes! You can use pretzel sticks, cornflakes, or even shredded wheat for a different texture.
Q2: How long do these last?
A2: They stay fresh for up to a week in an airtight container in the fridge.
Q3: Can I freeze them?
A3: Absolutely! Store in a freezer-safe container for up to a month.
Q4: Do I have to use butterscotch chips?
A4: No, but they add a nice flavor! You can use extra chocolate instead.
Q5: Can kids help make these?
A5: Definitely! This is a fun, hands-on recipe that’s great for little helpers.
Q6: Can I make these dairy-free?
A6: Yes! Use dairy-free chocolate and a nut-free spread like sunflower butter.
Q7: What other toppings can I use?
A7: Try M&Ms, pastel sprinkles, or even tiny fondant flowers for a decorative touch.
Q8: Can I make these in advance?
A8: Yes! They hold up well, so you can make them a few days ahead.
Q9: Can I make these without peanut butter?
A9: Absolutely! Just omit it, or use a peanut butter alternative.
Q10: What’s the best way to store them?
A10: Keep them in an airtight container at room temp or in the fridge if it’s warm.
Final Thoughts
These No-Bake Chocolate Bird Nests are as fun to make as they are to eat! They’re the perfect mix of crunchy, chocolatey, and festive great for Easter, spring celebrations, or whenever you want a quick and easy sweet treat. Try them out and watch them disappear in no time!
Print
No-Bake Chocolate Bird Nests Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 nests 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These No-Bake Chocolate Bird Nests are a fun and easy way to celebrate spring and Easter! Made with Rice Krispies, peanut butter, and melted chocolate, these edible nests are topped with Cadbury mini eggs, creating a delightful and festive treat. Whether for Easter or a springtime celebration, these chocolate bird nests will be a hit with both kids and adults!
Ingredients
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals on low power, stirring in between each interval until fully melted.
- Stir together the peanut butter and melted chocolate.
- Pour the chocolate and peanut butter mixture over the Rice Krispies and stir until the cereal is fully coated.
- Grease a 12-count muffin tin with butter or cooking spray.
- Scoop the mixture evenly into the muffin tin, ensuring the cups are full.
- Use a round measuring spoon to slightly hollow out the center of each nest.
- Place the muffin tin in the fridge or freezer to harden the nests.
- Once the nests are hardened, place three Cadbury mini eggs in the center of each nest.
- Let set and enjoy!
Notes
- You can make these nests ahead of time and store them in the fridge for up to a week.
- If you don’t have Cadbury mini eggs, you can substitute with any small chocolate eggs or candies.
Nutrition
- Serving Size: 1 Nest (approx.)
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3 g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg