Imagine a dessert so rich, so luxurious, it feels like you’re indulging in a treat fit for royalty. That’s exactly what Millionaire’s Tiramisu is—think of it as an elevated version of the classic tiramisu, with layers of creamy mascarpone, espresso-soaked biscuits, and a decadent touch of chocolate. It’s rich, smooth, and utterly indulgent, making it the perfect dessert for any special occasion or when you just want to treat yourself to something extraordinary. Trust me, this is a game-changer!
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Why You’ll Love Millionaire’s Tiramisu
This dessert isn’t just about the ingredients—it’s about creating an unforgettable experience. Whether you’re making it for a dinner party, a holiday gathering, or just to spoil yourself (because you deserve it!), Millionaire’s Tiramisu is sure to impress. Here’s why this dessert is a favorite:
Versatile: Perfect for any celebration or when you simply want to elevate a cozy night in. This tiramisu isn’t just a dessert, it’s a statement. Whether you’re hosting guests or enjoying it alone, it fits every occasion.
Luxurious: With its rich layers of mascarpone cream, coffee-soaked biscuits, and a touch of chocolate, it brings all the indulgence without being overly sweet. It’s like the best of both worlds: decadent and balanced.
Quick and Easy: While it looks sophisticated, the beauty of this dessert is how easy it is to make. Just layer the ingredients, chill, and you’re good to go. No baking required!
Customizable: You can add your own twist, like sprinkling in a little cocoa powder, chocolate shavings, or even a hint of liqueur if you’re feeling fancy.
Crowd-Pleasing: Everyone loves tiramisu, and this upgraded version takes it to the next level. Expect your guests to rave about it!
Ingredients
Let’s break down the magic of Millionaire’s Tiramisu—just a few key ingredients come together to create something extraordinary:
- Mascarpone Cheese: The heart of this dessert. Smooth, creamy, and rich—mascarpone gives tiramisu that signature texture.
- Heavy Cream: Whipped to perfection, adding to the luscious, velvety finish.
- Egg Yolks: For a luxurious, silky smooth texture that binds everything together.
- Sugar: Sweetness to balance out the richness of the mascarpone and cream.
- Espresso or Strong Coffee: The key element that adds that perfect coffee flavor that pairs beautifully with the creamy layers.
- Ladyfingers: These delicate, airy biscuits soak up the coffee and form the base layer of the tiramisu.
- Dark Chocolate: For an extra touch of indulgence, grated dark chocolate on top adds both texture and depth of flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make this indulgent dessert:
Prepare the Coffee: Brew the espresso or strong coffee and let it cool. This is what gives the tiramisu its bold coffee flavor.
Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form. Set aside to keep that airy texture.
Mix the Mascarpone and Egg Yolks: In another bowl, whisk together the mascarpone cheese and egg yolks until smooth and creamy. Add the sugar and continue mixing until combined.
Fold in the Whipped Cream: Gently fold the whipped cream into the mascarpone mixture. This is the magic step that creates that luxurious, silky smooth filling.
Assemble the Tiramisu: Dip the ladyfingers one by one into the cooled espresso. Be quick so they don’t get soggy! Arrange them in a single layer at the bottom of your serving dish.
Layer the Cream: Spread half of the mascarpone mixture over the ladyfingers. Smooth it out to cover them completely.
Repeat the Layers: Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Smooth it out evenly.
Chill and Set: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (overnight is best). The longer it sits, the better the flavors meld together.
Add Chocolate Shavings: Before serving, grate dark chocolate over the top for a rich, luxurious finish.
How to Serve Millionaire’s Tiramisu
Millionaire’s Tiramisu is a dessert that speaks for itself, but here are some suggestions to elevate the experience:
Fresh Berries: A handful of fresh berries like raspberries or strawberries adds a lovely burst of freshness to balance the richness of the tiramisu.
Coffee or Dessert Wine: Pair it with a strong cup of coffee or a glass of dessert wine for an extra indulgent experience.
Chocolate-Dipped Biscotti: For a crunchy contrast, serve alongside chocolate-dipped biscotti to complement the creamy tiramisu.
Additional Tips
Here are some tips to get the most out of this recipe:
Use Fresh Ingredients: Fresh mascarpone and quality coffee make all the difference in this recipe, so don’t skimp on these!
Chill for Maximum Flavor: The longer this tiramisu chills, the more the flavors develop. Aim to make it ahead for the best result.
Spice It Up: For a boozy twist, add a splash of coffee liqueur (like Kahlúa) to the coffee before dipping the ladyfingers.
Dietary Adjustments: If you need to make this dessert dairy-free, you can swap the mascarpone with a plant-based cream cheese alternative and use coconut cream for the whipped cream.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. It also freezes well for up to a month—just thaw in the fridge overnight before serving.
FAQ Section
Q1: Can I use regular coffee instead of espresso?
A1: Yes, you can! Just make sure the coffee is strong enough to infuse the ladyfingers with that bold coffee flavor.
Q2: Can I make this dessert ahead of time?
A2: Absolutely! This dessert actually gets better the longer it sits, so making it a day ahead is a great idea.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. It stays delicious!
Q4: Can I freeze this tiramisu?
A4: Yes, you can! Just freeze it in an airtight container for up to a month. Thaw it in the fridge overnight before serving.
Q5: Can I make this recipe without eggs?
A5: Yes! You can use a vegan egg substitute or simply skip the egg yolks and use a little extra whipped cream to make up for the texture.
Q6: Can I use a different type of biscuit?
A6: Traditional ladyfingers are best, but you can use any type of biscuit that is light and absorbent, such as sponge cake.
Q7: How do I get the perfect coffee-soaked ladyfingers?
A7: Dip the ladyfingers quickly in the coffee so they don’t become too soggy, but still absorb the flavor.
Q8: Can I add alcohol to the recipe?
A8: Definitely! Adding a splash of coffee liqueur, rum, or brandy to the coffee will give your tiramisu a fun twist.
Q9: How do I serve this dessert?
A9: Serve chilled, and if you’d like, add some grated chocolate or cocoa powder on top for an extra indulgent touch.
Q10: Can I double the recipe?
A10: Yes, simply double the ingredients and use a larger serving dish. It’s a great idea if you’re serving a crowd!
Conclusion
Millionaire’s Tiramisu takes the beloved classic and elevates it into a decadent, irresistible dessert. Whether you’re celebrating something special or just indulging in a little luxury, this tiramisu is sure to impress. So, grab your ingredients, whip up this luxurious treat, and get ready for some serious dessert bliss!
Print
Millionaire’s Tiramisu
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 13 hours 20 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking, Assembling
- Cuisine: Italian, Egg-Free
Description
A decadent, eggless twist on the classic tiramisu with layers of espresso-soaked chocolate sponge, salted caramel, shortbread biscuit crumbs, and rich mascarpone cream. Perfect for any occasion, and ideal for those following an egg-free diet.
Ingredients
- For the chocolate sponge:
- 110g self-raising flour
- 1/4 tsp baking powder
- 30g cocoa powder
- 15g cornflour (cornstarch)
- 90g caster sugar
- 1/8 tsp salt
- 165ml full-fat milk, room temperature
- 1 tsp distilled white vinegar or apple cider vinegar
- 1 tsp vanilla extract
- 35ml any flavourless oil
- For the espresso:
- 20g instant espresso powder
- 450ml hot water (not boiling)
- Optional: 150ml dark rum, whiskey, or Irish cream liqueur (for a celebratory twist)
- You will also need:
- 100g shortbread biscuits
- 250g full-fat mascarpone (room temperature)
- 600ml double cream (room temperature)
- 3 tbsp icing sugar (confectioner’s sugar)
- 225g caramel (such as Carnation caramel or dulce de leche)
- 1 tsp fleur de sel (or any flaky sea salt)
- 2 tbsp cocoa powder (not drinking chocolate)
Instructions
- To make the chocolate sponge: Preheat the oven to 170ºC fan/340ºF. Grease and line a 20 x 3.5 x 31.5cm cake tin or traybake tin with baking parchment. In a jug, beat together the milk, vinegar, vanilla, and oil. Allow to stand for 5 minutes.
- Sift the flour, baking powder, cocoa powder, cornflour, sugar, and salt into a large bowl. Add the milk mixture and whisk until smooth (60-90 seconds). Do not overmix.
- Bake for 18-20 minutes, or until springy to the touch. Cool for 10 minutes in the tin before transferring to a wire rack to cool completely. Once cool, peel off the parchment and slice into 12 equal rectangles.
- To make the espresso: In a bowl, stir together instant espresso powder, hot water, and liqueur (if using). Set aside.
- To prepare the shortbread: Use a rolling pin to break the shortbread biscuits into large, pebbly crumbs. Set aside.
- To prepare the caramel: Microwave the caramel in a microwave-safe bowl for 30-40 seconds to loosen it, then stir in the sea salt.
- To make the mascarpone cream: Beat the mascarpone, double cream, and icing sugar together. It will initially be lumpy but will thicken in about 1-2 minutes. Be careful not to over-beat.
- To assemble the Millionaire’s Tiramisu: Take a large, deep dish (about 30cm wide x 5cm deep). Soak one sponge rectangle at a time in the espresso mixture (about 5 seconds) and layer in the dish (you will use about 6 sponge rectangles). Spread half of the mascarpone cream over the sponge, then top with half of the shortbread crumbs and half of the caramel. Repeat the layers, finishing with a layer of caramel on top.
Notes
- Make this dessert a day ahead for the best flavor and texture.
- Feel free to add dark rum, whiskey, or Irish cream liqueur to the espresso for a festive touch.
- Store the tiramisu in the fridge overnight to allow the flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg