Name: Mediterranean Tomato and Halloumi Bake
Prep time: 10 min
Cook time: PT-485549H57M5S
Total time: PT-485549H57M5S
Cuisine: Mediterranean
Ingredients: 4-5 ripe tomatoes, sliced evenly; 8 oz (225 g) halloumi cheese, cut into thick slices; 2 tablespoons extra virgin olive oil; 2-3 garlic cloves, minced; 2 tablespoons fresh basil or oregano, roughly chopped; Sea salt, to taste; Freshly ground black pepper, to taste; 1/4 teaspoon red pepper flakes (optional); 1 small zucchini, chopped (for veggie boost); 1/2 cup chopped bell peppers; 1/4 cup pitted olives, sliced; 1/2 cup cooked chickpeas or quinoa (for added protein); Herbs alternatives: thyme, rosemary, or parsley; Spices: 1/2 teaspoon cumin or smoked paprika (optional); Dairy-free option: firm tofu slices marinated in lemon and herbs instead of halloumi

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Experience a burst of sunshine and savory delight with the Mediterranean Tomato and Halloumi Bake, a dish that perfectly marries juicy, ripe tomatoes with the rich, squeaky texture of grilled halloumi cheese. This recipe captures the essence of Mediterranean cooking—simple ingredients, vibrant flavors, and a fuss-free method that brings everything together in a warm, comforting meal. Whether served as a main or a side, this bake is a celebration of fresh, seasonal produce and the irresistible appeal of melted cheese.

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Why You’ll Love This Recipe

Vibrant Flavors: The combination of tangy tomatoes and salty halloumi creates a harmonious balance that brightens every bite.
Easy to Make: With minimal prep and straightforward steps, this bake is perfect for weeknights or spontaneous gatherings.
Versatile Dish: It works wonderfully as a side, a vegetarian main, or even a light lunch option.
Nutritious Ingredients: Loaded with fresh vegetables and quality cheese, it’s both satisfying and nourishing.
Perfect for Summer: It showcases fresh summer tomatoes at their peak, making it a seasonal favorite.

Ingredients You’ll Need

Despite its impressive flavors, the Mediterranean Tomato and Halloumi Bake relies on a handful of simple ingredients. Each one plays a crucial role in creating a dish that’s juicy, savory, and full of color, making the whole process enjoyable and approachable.

Ripe Tomatoes: Use fresh, ripe tomatoes for juicy sweetness and a rich base.
Halloumi Cheese: This salty, firm cheese holds up well when baked and adds a lovely texture contrast.
Olive Oil: High-quality extra virgin olive oil enhances flavor and helps everything meld together.
Fresh Herbs: Basil or oregano refresh the dish with their aromatic, green notes.
Garlic: Adds a subtle depth and warmth that complements the tomatoes and cheese.
Sea Salt and Pepper: Essential for seasoning and balancing the natural sweetness of the tomatoes.
Optional Red Pepper Flakes: For those who enjoy a gentle, spicy kick in their bake.

Variations for Mediterranean Tomato and Halloumi Bake

This recipe is wonderfully flexible and invites you to tailor it to your pantry, dietary preferences, or cravings. Experimenting with the ingredients can yield delicious new versions without compromising the core flavors.

Veggie Boost: Add chopped zucchini, bell peppers, or olives for extra veggies and vibrant colors.
Protein Punch: Incorporate chickpeas or cooked quinoa to make it heartier and more filling.
Herb Switch-Up: Try thyme, rosemary, or parsley instead of basil for different aromatic profiles.
Dairy-Free Option: Substitute halloumi with firm tofu slices marinated in lemon and herbs.
Spice Things Up: Add cumin or smoked paprika to enrich the bake with warm, smoky notes.

Mediterranean Tomato and Halloumi Bake for Flavorful Meals

How to Make Mediterranean Tomato and Halloumi Bake

Step 1: Prepare the Vegetables

Preheat your oven to 400°F (200°C). Slice the ripe tomatoes evenly and mince the garlic. If using fresh herbs, roughly chop them and set everything aside for assembly.

Step 2: Slice the Halloumi

Cut the halloumi cheese into thick, even slices to ensure it melts nicely yet retains its shape when baked.

Step 3: Layer the Ingredients

In a baking dish, drizzle olive oil to coat the bottom. Arrange the tomato slices evenly, followed by layering halloumi slices on top. Sprinkle minced garlic, herbs, and a pinch of red pepper flakes if using over the top.

Step 4: Season Generously

Season the entire dish with sea salt and freshly ground black pepper. Remember that halloumi is naturally salty, so adjust salt accordingly to avoid overpowering the dish.

Step 5: Bake Until Perfect

Place the baking dish in the oven and bake for about 20-25 minutes. The tomatoes should start to soften and release their juices, while the halloumi turns golden and bubbly.

Step 6: Garnish and Serve

Once out of the oven, scatter fresh basil leaves or your choice of herbs on top for a fragrant finish. Serve warm to enjoy the full medley of flavors.

Pro Tips for Making Mediterranean Tomato and Halloumi Bake

Choose Quality Cheese: Using authentic Cypriot halloumi elevates the dish with its distinctive salty and chewy texture.
Tomato Variety Matters: Heirloom or plum tomatoes pack more flavor than standard, making your bake more vibrant.
Don’t Overcrowd the Pan: Allow space between slices to enable even cooking and caramelization.
Use Fresh Herbs: Adding your herbs at the end preserves their brightness and fragrance.
Olive Oil is Key: A generous drizzle of good-quality olive oil enriches the dish and adds authenticity.

How to Serve Mediterranean Tomato and Halloumi Bake

Garnishes

Brighten the bake further with fresh basil leaves, a sprinkle of chopped parsley, or even a drizzle of balsamic glaze for an extra tangy touch that complements the tomatoes wonderfully.

Side Dishes

This bake pairs beautifully with a simple mixed green salad, crusty sourdough bread, or a light couscous salad that absorbs the rich juices perfectly.

Creative Ways to Present

Serve the bake in individual ramekins for a elegant dinner or plated family-style for casual sharing. For a Mediterranean feast, accompany it with olives, hummus, and grilled vegetables to round out your meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mediterranean Tomato and Halloumi Bake in an airtight container in the refrigerator for up to 3 days, ensuring you reheat gently to retain texture.

Freezing

While best enjoyed fresh, this bake can be frozen for up to 1 month. Use a freezer-safe container and thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through to keep the halloumi slightly crispy and the tomatoes juicy.

FAQs

Is halloumi cheese suitable for grilling or baking?

Absolutely! Halloumi’s unique texture makes it ideal for both grilling and baking, as it maintains its shape and develops a delicious golden crust.

Can I use canned tomatoes instead of fresh ones?

Fresh tomatoes are preferred for the bright, natural sweetness they provide, but high-quality canned tomatoes can work in a pinch, preferably whole peeled for better texture.

Is Mediterranean Tomato and Halloumi Bake vegetarian?

Yes, it’s a completely vegetarian dish and can easily be adapted for vegan diets by substituting halloumi with vegan cheese or marinated tofu.

How long does it take to prepare and cook this dish?

Preparation takes about 10 minutes, with baking time around 20-25 minutes, making it a quick and convenient meal choice.

What herbs pair best with this bake?

Basil and oregano are classic Mediterranean choices that complement the tomatoes and halloumi beautifully, but thyme and rosemary also work well for added aroma.

Final Thoughts

There’s something truly special about the Mediterranean Tomato and Halloumi Bake—a dish that feels both rustic and refined, bursting with fresh flavors and comforting textures. Whether you’re cooking for family, friends, or indulging in some quality solo time, this recipe is a straightforward, delicious way to celebrate the joy of simple, seasonal ingredients. Give it a try, and you might just find a new favorite to brighten up your weeknight dinners!