If you haven’t tried Marry Me Chicken Dip yet, get ready to fall head over heels. This dip is rich, creamy, cheesy, and loaded with tender chicken—all wrapped up in a warm, savory blend of garlic, sun-dried tomatoes, and herbs. Whether you’re serving it at a party, game night, or just indulging in a comfort-food moment, this dip is bound to have everyone asking for the recipe. Trust me, it’s love at first bite!
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Why You’ll Love This Recipe
Ultra Creamy: A luscious mix of cream cheese, parmesan, and mozzarella makes this dip irresistibly smooth.
Packed with Flavor: Sun-dried tomatoes, garlic, and Italian seasoning take this dip to the next level.
Perfect for Sharing: It’s a guaranteed crowd-pleaser at any gathering.
Easy to Make: Just mix, bake, and serve—no complicated steps here!
Great with Any Dippers: Serve it with chips, crackers, veggies, or even toasted bread.
Ingredients in Marry Me Chicken Dip
Chicken: Shredded rotisserie chicken works best for a quick and easy base.
Cream Cheese: The foundation of the creamy texture.
Parmesan Cheese: Adds a rich, nutty depth of flavor.
Mozzarella Cheese: For that perfect gooey, melty finish.
Sun-Dried Tomatoes: Brings a slightly tangy, savory sweetness.
Garlic & Onion Powder: Adds depth and warmth to every bite.
Italian Seasoning: A blend of basil, oregano, and thyme for that signature flavor.
Heavy Cream: Helps create a silky-smooth consistency.
Red Pepper Flakes: Just a touch for a little heat (optional but highly recommended!).
Fresh Basil: The perfect finishing touch for a fresh, herby contrast.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking.
Mix Everything Together: In a large bowl, combine cream cheese, parmesan, mozzarella, sun-dried tomatoes, garlic, onion powder, and Italian seasoning. Stir in the shredded chicken and heavy cream until well blended.
Transfer to a Baking Dish: Spread the mixture evenly into an oven-safe dish.
Bake Until Bubbly: Bake for 20-25 minutes or until the dip is hot and the cheese is melted.
Garnish & Serve: Sprinkle with fresh basil and serve immediately with your favorite dippers.
How to Serve Marry Me Chicken Dip
With Crackers & Chips: Perfect for scooping up all that creamy goodness.
With Fresh Veggies: Carrots, celery, and bell pepper strips add a fresh crunch.
On Crostini or Toasted Bread: A heartier way to enjoy this dip.
As a Filling: Try stuffing it into a wrap or using it as a topping for baked potatoes!
Additional Tips
Use Freshly Grated Cheese: It melts better and gives the dip a richer texture.
Make It Ahead: Prepare the dip a day in advance, store it in the fridge, and bake when ready.
Adjust the Spice Level: Add more red pepper flakes for extra heat, or leave them out if you prefer a milder dip.
Thin It Out if Needed: If the dip thickens too much, stir in a splash of milk or cream when reheating.
FAQ
Q1: Can I use canned chicken instead of rotisserie?
A1: Yes, but fresh or rotisserie chicken has the best texture and flavor.
Q2: Can I make this dip in a slow cooker?
A2: Absolutely! Cook on low for 2-3 hours, stirring occasionally.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this dip?
A4: Yes! Freeze in a sealed container for up to a month. Thaw and reheat before serving.
Q5: Can I make this dairy-free?
A5: Try using dairy-free cream cheese and shredded cheese alternatives.
Q6: What’s the best way to reheat?
A6: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave in 30-second intervals.
Q7: Can I add bacon?
A7: Yes! Crispy bacon crumbles add an amazing smoky crunch.
Q8: Can I serve this cold?
A8: It’s best warm, but if you prefer a chilled dip, let it sit in the fridge before serving.
Q9: Can I use fresh tomatoes instead of sun-dried?
A9: Yes, but sun-dried tomatoes add a deeper, richer flavor.
Q10: Can I double the recipe?
A10: Absolutely! Just use a larger baking dish and adjust the baking time as needed.
Final Thoughts
This Marry Me Chicken Dip is creamy, cheesy, and bursting with flavor—basically, irresistible! Whether you’re making it for game day, a potluck, or just because you’re craving something indulgent, this dip is sure to win hearts. Give it a try, and don’t be surprised if it becomes your new go-to party recipe!
Print
Marry Me Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This creamy, cheesy baked dip is inspired by the viral Marry Me Chicken but turned into a gooey, irresistible appetizer. Packed with shredded chicken, sundried tomatoes, and herbs, it’s the ultimate comfort food for entertaining. Serve it hot with pita chips, chili cheese focaccia, or fresh veggies for a guaranteed crowd-pleaser!
Ingredients
- 2 Cooked chicken breasts, shredded
- 1/2 cup Sour cream
- 7 oz (200g) Cream cheese, softened
- 1 teaspoon Dried thyme
- 1 teaspoon Chili flakes
- 1/2 cup Sundried tomatoes, chopped
- A handful of Fresh thyme leaves
- 3 Scallions, finely chopped
- 1 cup Mozzarella cheese, shredded (for topping)
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 teaspoon Salt
- Black pepper, to taste
Instructions
1. Mix the Dip
- Preheat your oven to 360°F (180°C) (fan bake).
- In a large mixing bowl, combine: shredded chicken, sour cream, cream cheese, dried thyme, chili flakes, sundried tomatoes, fresh thyme, scallions, cheddar, parmesan, salt, and black pepper.
- Stir well until the mixture is smooth and creamy.
2. Assemble the Dip
- Taste and adjust seasoning if needed.
- Transfer the mixture to a small oven dish, oven-proof pan, or skillet.
- Sprinkle the shredded mozzarella evenly on top.
3. Bake and Serve
- Bake for 20 minutes, or until the dip is golden and bubbling.
- For an extra crispy top, place under the broiler (grill) for 1-2 minutes at the end.
- Carefully remove from the oven and serve hot with pita chips, focaccia, flatbreads, or fresh veggies.
Notes
- Make Ahead: You can prepare the dip ahead of time and refrigerate it for up to 24 hours before baking.
- Serving Ideas: Try pairing with garlic crostini, tortilla chips, or fresh carrot and celery sticks.
- Storage: Leftovers can be stored in an airtight container in the fridge for 3 days. Reheat in the oven until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg