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Loaded Potato Meatloaf Casserole

Loaded Potato Meatloaf Casserole

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 0 hours
  • Yield: 9 servings 1x
  • Category: Beef, Casserole, Main Course
  • Method: Baking
  • Cuisine: American

Description

This Loaded Potato Meatloaf Casserole is a comforting, hearty dinner perfect for any time of the year. A flavorful meatloaf base topped with creamy mashed potatoes, melted cheese, and crispy bacon makes this an easy, satisfying meal. #HomemadeRecipes #EasyDinnerRecipes #ComfortFood #QuickDinnerIdeas

Ingredients

  • 2 lbs lean ground beef, thawed

  • 2/3 cup plain breadcrumbs

  • 2 large eggs

  • 1 tbsp Worcestershire sauce

  • 1/2 cup yellow onion, diced

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried parsley

  • 1/2 tsp salt

  • 1/4 tsp ground black pepper

  • 6 cups instant mashed potatoes (prepared using package directions)

  • 2 cups medium cheddar cheese, shredded

  • 1/2 lb bacon, cooked and crumbled

 

  • 2 tbsp fresh parsley or chives, diced (for garnish)

Instructions

  • Preheat & Prepare the Meatloaf:

    • Preheat oven to 400°F.

    • In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, garlic powder, onion powder, parsley, salt, and pepper.

    • Mix well but avoid overmixing.

  • Assemble the Casserole:

    • Press the meat mixture evenly into the bottom of a 9×13-inch baking dish.

    • Spread prepared mashed potatoes over the meatloaf layer.

    • Sprinkle with shredded cheese and crumbled bacon.

 

  • Bake & Serve:

    • Cover with foil and bake for 25 minutes.

    • Remove foil and bake uncovered for an additional 10 minutes until cheese is melted.

    • Let cool slightly, garnish with fresh parsley or chives, then slice and serve.

Notes

  • Shortcut: Use pre-made mashed potatoes for an even quicker meal.

  • Make-Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.

 

  • Customize: Try adding a layer of sautéed mushrooms or a drizzle of BBQ sauce for extra flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 540 kcal
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0 g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 140mg

Find it online: https://cooktune.com/loaded-potato-meatloaf-casserole/