Waking up to the smell of sizzling bacon, creamy avocado, and the promise of a hearty, satisfying breakfast—trust me, this Loaded Breakfast Bowl is everything you didn’t know you needed in the morning! It’s the kind of dish that makes you feel like you’re having a treat, but it’s totally customizable, so you can make it just how you like it. Whether you’re treating yourself to a weekend brunch or fueling up for a busy day, this breakfast bowl is packed with all the good stuff you crave.
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Why You’ll Love This Loaded Breakfast Bowl
This breakfast bowl is a game-changer for busy mornings or laid-back brunches. Why, you ask? Because it’s not just a breakfast; it’s a whole mood. Picture this: crispy bacon, fluffy scrambled eggs, creamy avocado, and a sprinkle of cheese all coming together in one warm, comforting bowl. Plus, it’s so easy to make and completely adaptable to your tastes, so you can tweak it every time you make it. Here’s why it’s a favorite:
- Versatile: Whether you’re in a rush or hosting friends, this dish works for any occasion. It’s great for a quick morning boost or for sharing at a brunch gathering.
- Budget-Friendly: Using simple, everyday ingredients, this recipe doesn’t break the bank, but it still feels like a treat!
- Quick and Easy: It’s ready in no time! The steps are straightforward, even for beginner cooks. No stress, just good food.
- Customizable: Love spicy? Add some hot sauce or jalapeños. Want a lighter option? Go for turkey bacon or a veggie scramble. You can make this bowl as simple or as loaded as you like.
- Crowd-Pleasing: It’s hard not to love a breakfast like this. Kids and adults alike will rave about how delicious and satisfying it is!
Ingredients
Here’s the magic of this Loaded Breakfast Bowl—it’s made with a few simple ingredients, but the result is nothing short of incredible. Let’s break it down:
Bacon: Crispy, savory, and oh-so-satisfying. Bacon is the key to that perfect balance of crunch and flavor in every bite.
Eggs: Fluffy and soft, scrambled eggs are the heart of this breakfast. They add creaminess and a smooth texture that complements the crunch of the bacon.
Avocado: Creamy and rich, avocado brings the perfect buttery texture that pairs so well with the other ingredients.
Cheese: A sprinkle of shredded cheddar (or your favorite cheese) melts perfectly on top, making each bite even more irresistible.
Green Onions: For a fresh crunch and a hint of sharpness, green onions add a burst of flavor.
Salsa or Hot Sauce (optional): For a little heat, add your favorite salsa or hot sauce to bring an extra kick to the dish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Step 1: Cook the Bacon
Start by frying your bacon in a skillet over medium heat until crispy. Once it’s done, remove it from the skillet and set it aside on a paper towel-lined plate to drain any excess grease. Chop it up into small pieces to make it easy to sprinkle over the bowl later.
Step 2: Scramble the Eggs
In the same skillet, crack your eggs and scramble them until they’re soft and fluffy. Add a pinch of salt and pepper to taste. This is the base of your bowl, so make sure they’re cooked to your liking—creamy or fully set, it’s up to you!
Step 3: Assemble the Bowl
Now for the fun part—assembling your loaded breakfast bowl! Start with a layer of scrambled eggs at the bottom of the bowl. Top it with the crispy bacon pieces, and then add a few slices of creamy avocado. Sprinkle the shredded cheese on top and let it melt into that warm goodness.
Step 4: Add Finishing Touches
Top your breakfast bowl with sliced green onions for a fresh pop of flavor. If you’re feeling adventurous, drizzle some salsa or hot sauce on top for that extra bit of zing.
Step 5: Serve and Enjoy
Serve immediately while it’s hot and gooey. Pair it with a side of toast or enjoy it as is. Either way, you’re in for a treat!
How to Serve Loaded Breakfast Bowl
This Loaded Breakfast Bowl is delicious on its own, but here are a few ways to take it up a notch:
- Fresh Greens: Pair it with a simple side salad dressed with light vinaigrette to balance the richness of the bowl.
- Toast: Serve it with some warm, buttery toast for an extra crunch. A slice of sourdough or whole grain adds great texture.
- Smoothie: Enjoy it with a fresh smoothie to round out your morning meal. A berry smoothie with a bit of yogurt would be the perfect refreshing contrast.
- Yogurt: If you’re craving something creamy, a dollop of Greek yogurt can be the perfect cool, tangy complement.
Additional Tips
- Prep Ahead: If you’re pressed for time in the morning, you can prep the bacon and eggs the night before. Just reheat them when you’re ready to assemble.
- Spice It Up: Feel free to add your favorite spices or herbs—paprika, cumin, or even chili flakes can add a whole new layer of flavor.
- Make It Lighter: Swap out the bacon for turkey bacon or go vegetarian with sautéed spinach or mushrooms.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave for best results.
- Double the Batch: Make extra bacon and eggs to store in the fridge and reheat for a quick breakfast the next day.
FAQ Section
Q1: Can I substitute bacon with another protein?
A1: Absolutely! You can use turkey bacon, sausage, or even grilled chicken for a different twist. Whatever you choose, it’ll still be delicious!
Q2: Can I make this bowl ahead of time?
A2: Yes! You can prep the ingredients ahead of time, but for the freshest taste, I recommend assembling the bowl just before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently in the microwave or on the stovetop.
Q4: Can I freeze this dish?
A4: I wouldn’t recommend freezing the whole bowl, but you can freeze the bacon and eggs separately. Just reheat them when you’re ready to enjoy!
Q5: What’s the best way to reheat this dish?
A5: Reheat your leftovers in the microwave in 30-second intervals or on the stovetop until warm.
Q6: Can I double the recipe?
A6: Absolutely! This recipe is easy to scale up for a larger crowd—just adjust the ingredients accordingly.
Q7: Can I make it vegetarian?
A7: Yes! Skip the bacon and add extra veggies, like sautéed mushrooms or spinach, for a hearty, vegetarian version.
Q8: Can I use egg whites instead of whole eggs?
A8: Definitely! You can swap the whole eggs for egg whites to make it lighter while still keeping the flavor intact.
Q9: Can I use a different type of cheese?
A9: Yes! You can use cheddar, mozzarella, or even crumbled feta or goat cheese, depending on your preferences.
Q10: How do I make it spicier?
A10: Add a sprinkle of cayenne pepper, red pepper flakes, or drizzle on some hot sauce to give it a fiery kick!
Conclusion
This Loaded Breakfast Bowl is the ultimate way to start your day with a bang. It’s satisfying, full of flavor, and completely customizable to suit your tastes. Whether you’re making it for yourself or sharing with others, it’s bound to become a breakfast favorite. So go ahead, give it a try—you deserve it!
Print
Loaded Breakfast Bowl
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This loaded breakfast bowl features savory skillet potatoes with sausage and vegetables, paired with fluffy scrambled eggs and fresh herbs—perfect for a hearty and customizable morning meal.
Ingredients
- 2 medium russet potatoes, cut into cubes
- 1 large sweet potato, cut into cubes
- 1 pound spicy or sweet Italian sausage
- 1 cup zucchini, diced
- 1 large green bell pepper, chopped
- 1 medium yellow or white onion, diced
- 2–3 cloves garlic, chopped
- 3–4 tablespoons extra virgin olive oil (EVOO) or avocado oil
- Flaky sea salt, to taste
- Freshly cracked black peppercorns, to taste
- 2 tablespoons extra virgin olive oil (for eggs)
- 8 fresh farm eggs
- 3 tablespoons fresh flat-leaf parsley, chopped
- 3 tablespoons sweet red onion, diced
Instructions
- Place a large cast iron skillet over medium-high heat and add 1 tablespoon of EVOO.
- Add Italian sausage and break apart with a spoon. Cook until browned and done. Remove and drain on paper towel-lined plate.
- Add remaining oil to the skillet. Sauté diced onion, scraping up the brown bits.
- Add russet and sweet potatoes to skillet. Season with salt and pepper. Brown on all sides.
- Lower heat to medium-low, cover skillet, and cook for 15-20 minutes until potatoes are tender.
- Uncover and add zucchini, bell pepper, and garlic. Sauté for 5-7 minutes until vegetables are tender.
- Return sausage to skillet and stir to combine. Adjust seasoning as needed. Keep warm.
- In a bowl, crack eggs and discard shells. Add salt and pepper, whisk well.
- Whisk in parsley and sweet red onion.
- In a skillet over medium-high heat, add 2 tablespoons EVOO. Pour in egg mixture.
- Let eggs sit briefly, then gently whisk and cook to your desired doneness.
- Spoon scrambled eggs and skillet mixture into bowls and serve hot. Garnish with herbs if desired.
Notes
- Customize with your favorite protein or veggies—leftover meats, roasted roots, or tofu work great.
- For meal prep, store components separately and reheat before serving.
- Top with avocado, lime juice, jalapeños, or cheese for added flavor.
- To make it vegetarian, omit the sausage. For vegan, omit eggs and sausage, and add chickpeas or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 260mg