Take a trip to the Caribbean with every sip of Limonada de Coco, a luxurious blend of zesty lime and creamy coconut. This traditional Colombian drink is the perfect balance of tart, sweet, and tropical, making it a must-have for summer days, beach parties, or any moment when you need a refreshing escape. The silky texture and vibrant flavors are as captivating as the exotic destinations they evoke. Best of all, it’s quick to prepare with just a handful of ingredients.
Ingredients:
- 1/2 cup freshly squeezed lime juice (about 4-5 limes)
- 1/2 cup coconut milk (full-fat for a creamy texture)
- 1/4 cup sweetened condensed milk
- 2 cups cold water or coconut water
- 2 cups ice cubes (plus extra for serving)
- Lime slices or coconut flakes (optional, for garnish)
Directions:
In a blender, combine the lime juice, coconut milk, sweetened condensed milk, cold water, and ice cubes. Blend on high speed until the mixture is smooth and frothy. Taste and adjust the sweetness if needed by adding more sweetened condensed milk. For a thicker texture, you can add more ice and blend again. Pour the Limonada de Coco into tall glasses filled with extra ice. Garnish with lime slices or a sprinkle of toasted coconut flakes for a tropical touch. Serve immediately and enjoy the creamy, tangy goodness that’s sure to transport you to paradise.
Time and Servings:
This recipe takes only 10 minutes to prepare and serves two generously. Double or triple the ingredients for larger gatherings—it’s always a crowd-pleaser!
Variations:
There’s plenty of room to customize Limonada de Coco to your liking. For a dairy-free version, replace the sweetened condensed milk with a sweetener like honey, agave syrup, or simple syrup, and use coconut cream instead of coconut milk for a richer flavor. Prefer it lighter? Use coconut water instead of regular water for a subtler coconut note. You can even turn this into a cocktail by adding a shot of rum or vodka for an adult twist. Feeling adventurous? Add a handful of fresh mint leaves or a splash of pineapple juice before blending for a unique flavor upgrade.
FAQs:
What makes Limonada de Coco special? It’s the combination of tangy lime and creamy coconut, creating a refreshing yet indulgent drink that’s unlike anything else.
Can I use bottled lime juice? Fresh lime juice is highly recommended for the best flavor, but bottled juice can work in a pinch. Just make sure it’s pure lime juice with no added sugars or preservatives.
Is this drink served frozen or chilled? Limonada de Coco is traditionally served blended and frothy, but you can also strain the mixture for a smoother texture if you prefer.
How do I make it sweeter or tangier? Adjust the balance by adding more sweetened condensed milk for sweetness or an extra squeeze of lime for tartness.
Can I make this ahead of time? It’s best enjoyed fresh, but you can blend the ingredients (except the ice) in advance and refrigerate. Blend with ice just before serving to keep it cold and frothy.
Limonada de Coco is more than just a drink—it’s a tropical escape in a glass. Whether you’re lounging by the pool or dreaming of your next vacation, this creamy, citrusy delight will transport you straight to the shores of Colombia. Cheers to your Caribbean getaway!
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Limonada de Coco
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1Serving 1x
- Category: kocktails
- Diet: Vegetarian
Description
A tropical, creamy blend that’s popular in Colombia, this drink combines the tartness of fresh lime juice with the rich smoothness of coconut cream. It’s like a vacation in a glass, offering a perfect balance of citrus and coconut flavors with a luxuriously smooth texture.
Ingredients
- 1 cup coconut cream (cream of coconut)
- 1/2 cup fresh lime juice (about 4-5 limes)
- 3 cups ice cubes
- 2–3 tablespoons sugar (adjust to taste)
- 1/2 cup cold water
- Optional garnish: lime wheels, coconut flakes, mint leaves
Instructions
- In a blender, combine coconut cream and lime juice
- Add sugar and cold water
- Add ice cubes
- Blend on high speed until smooth and creamy (about 1-2 minutes)
- Taste and adjust sweetness or lime juice as needed
- Pour into glasses
- Garnish with lime wheels and coconut flakes if desired
Notes
- Don’t confuse coconut cream with coconut milk; cream is thicker
- Can use cream of coconut (like Coco Lopez) for a sweeter version
- Fresh lime juice is essential – avoid bottled juice
- For a thicker consistency, use less water or more ice
- Can be made ahead and re-blended when ready to serve
- For an adult version, add 1 oz white rum per serving
Nutrition
- Serving Size: 12 oz (360ml)
- Calories: 180-200 calories per serving