These Lemon Raspberry Rolls are the perfect balance of tart and sweet. Picture this: fluffy, tender dough swirled with tangy lemon and sweet raspberries, all topped with a creamy frosting that ties everything together. It’s like biting into sunshine wrapped in a warm, soft roll. I’m telling you, these are a game-changer, and once you try them, you’ll be hooked!

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Why You’ll Love Lemon Raspberry Rolls

This recipe isn’t just about baking—it’s about creating a moment of joy. Whether you’re looking for a special treat for a weekend breakfast, a brunch with friends, or just craving something sweet and fruity, these lemon raspberry rolls are perfect. Here’s why they’ll become your new favorite:

Versatile: Ideal for any occasion! Whether it’s a lazy morning or a get-together, these rolls will brighten up your day.

Budget-Friendly: You don’t need expensive ingredients to make these taste amazing. It’s all about the fresh, simple ingredients that deliver big flavor.

Quick and Easy: These rolls come together without any complicated steps. If you’ve been intimidated by baking, trust me—this recipe is perfect for beginners!

Customizable: Want to amp up the citrus? Add more lemon zest! Or throw in some extra raspberries for an even fruitier bite. The choice is yours!

Crowd-Pleasing: These rolls are always a hit! They strike the perfect balance of sweet and tangy, so everyone—from kids to adults—will enjoy them.

Ingredients

Here’s how you’ll create these delightful rolls, starting with some basic ingredients you probably already have in your pantry:

Flour: The foundation for soft, fluffy rolls.
Sugar: Adds sweetness to the dough and filling.
Butter: Makes the dough rich and tender.
Milk: Helps create the soft, light texture in the rolls.
Yeast: Helps the dough rise, giving you that pillowy softness.
Salt: Balances the sweetness and enhances flavor.
Eggs: Adds richness and helps the dough hold together.
Lemon Zest: For that fresh, citrusy zing that makes these rolls so refreshing.
Raspberries: Sweet and slightly tart, they’re the perfect fruit to swirl into the dough.
Frosting Ingredients: Cream cheese, powdered sugar, lemon juice, and vanilla extract—this frosting is creamy and tangy, the perfect finish to these rolls.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Follow these simple steps to make your Lemon Raspberry Rolls:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Preheating is key to getting those rolls perfectly golden.

2. Prepare the Dough: In a large bowl, combine your dry ingredients (flour, sugar, salt, yeast). Add the wet ingredients (milk, melted butter, eggs) and mix until the dough comes together. Knead for about 5 minutes, or until the dough is smooth and elastic.

3. Let the Dough Rise: Cover your dough with a clean towel and let it rise for about 1 hour, until it’s doubled in size.

4. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle on a lightly floured surface.

5. Add the Filling: Spread softened butter over the dough, then sprinkle with sugar, lemon zest, and fresh raspberries. Gently press the raspberries into the dough.

6. Roll and Slice: Starting at one end, roll the dough into a log. Slice into 1-2 inch thick rolls and arrange them in a greased baking dish.

7. Bake to Perfection: Bake for 20-25 minutes or until golden brown on top and puffy.

8. Make the Frosting: While the rolls are baking, mix together cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth and creamy.

9. Frost the Rolls: Once the rolls are out of the oven and slightly cooled, spread the creamy frosting generously over the top. The frosting will melt into the warm rolls, making them extra indulgent.

10. Serve and Enjoy: Serve these Lemon Raspberry Rolls warm for the best experience. They’re the perfect treat to brighten up any morning or dessert table!

Nutrition Facts

Servings: 12
Calories per serving: 320
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Lemon Raspberry Rolls

These rolls are perfect on their own, but here are a few ideas to pair them with:

Coffee or Tea: Enjoy these rolls with a nice cup of coffee or tea for a sweet, refreshing breakfast.

Fresh Fruit: Add a side of fresh fruit, like sliced strawberries or blueberries, to complement the sweetness of the rolls.

Yogurt: A dollop of Greek yogurt can balance the sweetness with its tangy richness.

Whipped Cream: For extra indulgence, serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: You can prepare the dough the night before and store it in the fridge overnight. Just let it come to room temperature before baking.

Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for a cozy twist.

Dietary Adjustments: You can substitute the butter for a dairy-free option and use non-dairy milk to make these rolls vegan.

Storage Tips: Store any leftover rolls in an airtight container for up to 2 days. Reheat them in the microwave for a warm treat.

Double the Batch: These rolls freeze beautifully, so make extra and store them for later!

FAQ Section

Q1: Can I use frozen raspberries?
A1: Yes! Frozen raspberries work just fine. Just make sure to thaw and drain them before using, so the filling isn’t too watery.

Q2: Can I make the dough ahead of time?
A2: Absolutely! You can make the dough the night before, refrigerate it, and bake fresh rolls in the morning.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave or oven.

Q4: Can I freeze these rolls?
A4: Yes! Freeze the rolls before baking. Let them rise, then freeze them on a tray. Once frozen, store them in a freezer-safe bag. Bake from frozen when ready to enjoy.

Q5: Can I use a different fruit?
A5: Definitely! Blueberries, strawberries, or even peaches would work great in this recipe.

Q6: Can I make this recipe without frosting?
A6: Yes, you can skip the frosting if you prefer a lighter roll, but the frosting really takes these rolls to the next level.

Q7: Can I make these gluten-free?
A7: Yes, you can use a gluten-free flour blend in place of regular flour. Just make sure to check the yeast instructions for best results.

Q8: How do I know when the rolls are done baking?
A8: The rolls should be golden brown and puffed up. You can also test them by inserting a toothpick—it should come out clean.

Q9: Can I make the frosting without cream cheese?
A9: Yes! You can substitute with butter and powdered sugar for a simpler glaze.

Q10: How can I make the rolls extra lemony?
A10: Add more lemon zest to the filling or mix a little extra lemon juice into the frosting for an extra burst of citrus flavor.

Conclusion

These Lemon Raspberry Rolls are the perfect combination of sweet and tangy, with a soft, fluffy texture and a rich frosting to top it all off. They’re the ideal treat for any occasion, and once you make them, you’ll find yourself coming back to this recipe again and again. Enjoy the delightful burst of flavor in every bite—happy baking!

Lemon Raspberry Rolls

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Author: Maria
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 rolls 1x
Category: Breakfast/Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

: These Lemon Raspberry Rolls are a delightful fusion of tangy lemon and sweet raspberries, encased in soft, fluffy dough. Perfect for breakfast, brunch, or a sweet treat, they offer a burst of citrus and berry flavors in every bite.

Instructions

Prepare the Dough:
- In a bowl, combine warm milk and active dry yeast. Let it sit for 5 minutes until frothy.
- Add eggs, lemon zest, flour, sugar, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Incorporate the cubed butter and continue kneading until fully absorbed.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Prepare the Lemon Filling:
- In a bowl, mix together sugar, softened butter, lemon zest, and lemon juice until smooth.
Prepare the Raspberry Filling:
- In a saucepan, combine raspberries, water, sugar, and a pinch of salt. Cook over medium heat until raspberries break down.
- Mix cornstarch with water and add to the saucepan. Stir until the mixture thickens.
- Remove from heat and let it cool completely.
Assemble the Rolls:
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and roll it out on a floured surface into a 12×18-inch rectangle.
- Spread the lemon filling evenly over the dough.
- Spread the cooled raspberry filling over the lemon layer.
- Roll the dough tightly from the long side and cut into 12 equal pieces.
- Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for 30 minutes.
Bake:
- Bake the rolls for 25-30 minutes, or until golden brown.
Prepare the Frosting:
- In a bowl, beat together softened cream cheese, powdered sugar, heavy cream, raspberry jam, and a pinch of salt until smooth.
Serve:
- Spread the frosting over the warm rolls and enjoy.

Notes

For a tangier flavor, add more lemon zest to the dough and filling.
Ensure the raspberry filling is completely cooled before spreading to prevent sogginess.
These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 roll
Calories: 350 kcal
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg