Savor every spoonful of our Lemon & Herb Chicken Pot Pie. A comforting dish packed with flavor, it’s the perfect family dinner solution! With tender chicken, vibrant vegetables, and a zesty lemony sauce nestled under a flaky crust, this pot pie is a delightful hug in a bowl that warms your heart and satisfies your cravings.
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Why You’ll Love This Recipe
- Comfort Food Heaven: There’s nothing quite like digging into a warm, hearty pot pie after a long day.
- Bright and Zesty: The addition of lemon and fresh herbs elevates the dish, providing a refreshing twist.
- Family-Friendly: This recipe will please even the pickiest eaters, making it a go-to for dinner.
- Easy to Customize: You can easily adapt ingredients to what you have on hand or to meet dietary needs.
- Leftovers Galore: The Lemon & Herb Chicken Pot Pie tastes even better the next day, making for delicious second helpings.
Ingredients You’ll Need
The beauty of this Lemon & Herb Chicken Pot Pie lies in its simple yet essential ingredients that combine to create a robust and fulfilling dish. Each component adds its unique flavor and texture, ensuring that every bite is utterly delightful.
- Chicken: Use boneless, skinless chicken breasts or thighs for tenderness.
- Lemon: Fresh lemon juice and zest brighten the dish and add an irresistible tang.
- Herbs: Fresh thyme and parsley bring aromatics and color to the filling.
- Vegetables: Carrots, peas, and celery add crunch, sweetness, and color.
- Chicken broth: A great base for the sauce, enhancing the flavors throughout the pot pie.
- Puff pastry: This gives a flaky, golden crust that is simply irresistible.
Variations for Lemon & Herb Chicken Pot Pie
Feel free to personalize your Lemon & Herb Chicken Pot Pie! This dish is easy to adapt based on your pantry staples, dietary preferences, or new flavor twists that excite your palate.
- Vegetable-Only Option: Swap out the chicken for your favorite vegetables to create a hearty vegetarian pot pie.
- Dairy-Free Variation: Replace butter with coconut oil and use dairy-free milk for a creamy filling.
- Spicy Addition: Toss in some red pepper flakes or diced jalapeños for a little kick.
- Different Proteins: Try using turkey or leftover roast chicken to mix things up.
- Mushroom Delight: Incorporate mushrooms for an earthy flavor that pairs beautifully with the herbs.
How to Make Lemon & Herb Chicken Pot Pie
Step 1: Prepare the Chicken
Start by cooking the chicken in a pot of simmering water until fully cooked. Shred the chicken into bite-sized pieces and set aside to cool.
Step 2: Sauté the Vegetables
In a large skillet, melt butter over medium heat. Add chopped onions, carrots, celery, and garlic. Sauté until softened and fragrant.
Step 3: Make the Sauce
To the skillet, stir in flour, cooking for a minute before gradually adding chicken broth. Whisk until smooth and let it thicken slightly.
Step 4: Combine Ingredients
Add the shredded chicken, lemon juice, lemon zest, herbs, peas, salt, and pepper to the sauce. Stir well until everything is evenly coated.
Step 5: Assemble the Pie
Pour the filling into a pie dish and cover it with puff pastry. Cut slits in the top to allow steam to escape and brush with egg wash for a golden finish.
Step 6: Bake
Preheat the oven to 400°F (200°C) and bake the pot pie for 25 to 30 minutes until the crust is golden brown and the filling is bubbling.
Pro Tips for Making Lemon & Herb Chicken Pot Pie
- Prep Ahead: Prepare your filling a day in advance to save time during busy evenings.
- Use Store-Bought Pastry: For convenience, don’t hesitate to use pre-made puff pastry for your crust.
- Enhance Flavor: Consider adding a splash of white wine to the sauce for an added depth of flavor.
- Don’t Overfill: Leave some space in the pie dish to prevent spilling over as it bakes.
- Cooling Time: Allow the pot pie to cool slightly before serving; it makes it easier to slice and the filling thickens up.
How to Serve Lemon & Herb Chicken Pot Pie
Garnishes
Fresh herbs, like parsley or thyme, can be sprinkled on top to enhance the presentation and add a fresh touch.
Side Dishes
Pair your Lemon & Herb Chicken Pot Pie with a fresh green salad or roasted vegetables for a complete meal.
Creative Ways to Present
For an elegant touch, serve individual portions in ramekins or small cast-iron skillets for a rustic, cozy vibe.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days — just reheat as needed!
Freezing
If you want to make this dish ahead of time, you can freeze the assembled, unbaked pot pie for up to three months, thawing overnight in the fridge before baking.
Reheating
To reheat, place the pot pie in a preheated oven at 350°F (175°C) for 20-30 minutes or until heated through, ensuring the crust stays crisp.
FAQs
Can I use other types of meat?
Absolutely! Feel free to substitute chicken with turkey, pork, or even shredded beef, depending on what you have available.
How can I make this dish vegetarian?
Simply replace the chicken with your favorite hearty vegetables and use vegetable broth instead of chicken broth.
Can I use store-bought pie crust?
Yes! Using a store-bought pie crust is a great time-saver and will still yield delicious results.
What can I use instead of fresh herbs?
You can substitute dried herbs, but use them sparingly since they are more concentrated; about 1 teaspoon equals 1 tablespoon of fresh herbs.
How do I know when my pie is finished baking?
The pie is done when the crust is golden brown, and the filling is bubbling through the openings in the crust.
Final Thoughts
Ready to dive into comfort food bliss? This Lemon & Herb Chicken Pot Pie is not just a recipe but an experience that’s bound to bring warmth to your home and a smile to your loved ones. Grab your ingredients and get ready to create a dish that will quickly become a family favorite!
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Lemon & Herb Chicken Pot Pie
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Description
Savor every spoonful of our Lemon & Herb Chicken Pot Pie, a comforting dish packed with flavor, perfect for family dinners. Tender chicken, vibrant vegetables, and a zesty lemony sauce nestled under a flaky crust create a delightful hug in a bowl.
Ingredients
Chicken
- 2 cups boneless, skinless chicken breasts or thighs
Lemon
- Juice and zest of 1 fresh lemon
Herbs
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
Vegetables
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
Chicken Broth
- 2 cups chicken broth
Puff Pastry
- 1 sheet of puff pastry
Instructions
- Prepare the Chicken: Start by cooking the chicken in a pot of simmering water until fully cooked. Shred the chicken into bite-sized pieces and set aside to cool.
- Sauté the Vegetables: In a large skillet, melt butter over medium heat. Add chopped onions, carrots, celery, and garlic. Sauté until softened and fragrant.
- Make the Sauce: To the skillet, stir in flour, cooking for a minute before gradually adding chicken broth. Whisk until smooth and let it thicken slightly.
- Combine Ingredients: Add the shredded chicken, lemon juice, lemon zest, herbs, peas, salt, and pepper to the sauce. Stir well until everything is evenly coated.
- Assemble the Pie: Pour the filling into a pie dish and cover it with puff pastry. Cut slits in the top to allow steam to escape and brush with egg wash for a golden finish.
- Bake: Preheat the oven to 400°F (200°C) and bake the pot pie for 25 to 30 minutes until the crust is golden brown and the filling is bubbling.
Notes
- Prep Ahead: Prepare your filling a day in advance to save time during busy evenings.
- Use Store-Bought Pastry: For convenience, don’t hesitate to use pre-made puff pastry for your crust.
- Enhance Flavor: Consider adding a splash of white wine to the sauce for an added depth of flavor.
- Don’t Overfill: Leave some space in the pie dish to prevent spilling over as it bakes.
- Cooling Time: Allow the pot pie to cool slightly before serving; it makes it easier to slice and the filling thickens up.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg