Easter just got a little bit sweeter with these adorable Krispie Easter Nests! These crispy, marshmallow-y treats are as fun to make as they are to eat. Picture this: a crunchy rice cereal base, held together by sweet, gooey marshmallows, all molded into little nests, and topped with colorful candy eggs. Trust me, these are a total showstopper, and they’ll have everyone asking for seconds (or thirds!).
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Why You’ll Love Krispie Easter Nests
Fun to Make – Get the kids involved! These treats are simple and so much fun to shape into little nests. Perfect for Easter crafts that you can eat!
Quick & Easy – You won’t have to spend hours in the kitchen, just a few minutes of melting, stirring, and pressing, and you’ve got a sweet, delicious treat.
Adorable and Festive – The pastel candy eggs and nest shape make these perfect for Easter celebrations.
Customizable – Feel free to swap the candy eggs for jelly beans, chocolate-covered almonds, or any other favorite Easter candies.
Great for Sharing – These nests make a fun gift or party favor, and they’re a hit at Easter brunch or egg hunts!
Ingredients
Here’s everything you need to create these delightful nests:
Rice Cereal – The base for these crunchy nests. It gives them that perfect crispy texture.
Mini Marshmallows – They’ll melt into the sticky, gooey center that holds the nests together.
Butter – Helps the marshmallows melt smoothly and adds richness.
Vanilla Extract – A hint of vanilla to add flavor.
Chocolate Chips (Optional) – For a little chocolatey touch if you’re craving an extra layer of flavor.
Pastel Candy Eggs – The perfect topping for your little nests. These add that vibrant pop of color that screams Easter.
Instructions
Melt the Marshmallows – In a large saucepan, melt the butter over medium heat. Once the butter is melted, add the mini marshmallows and stir until completely melted and smooth.
Mix in the Cereal – Remove the pan from the heat and stir in the rice cereal until evenly coated with the marshmallow mixture. If you’re using chocolate chips, add them in now and stir until melted and smooth.
Form the Nests – Grease a muffin tin or use a silicone mold and press the mixture into the molds to form little nests. You can also use your hands to shape them into nests if you prefer. Be sure to create a little indentation in the center to hold the candy eggs.
Add the Eggs – Once the nests are shaped, place a few pastel candy eggs into the center of each nest.
Let Set – Allow the nests to cool and set completely before removing them from the mold. This usually takes about 30 minutes.
Serve and Enjoy – Once they’re set, serve them up and enjoy! These sweet little nests will be gone before you know it!
Nutrition Facts
Servings: 12
Calories per serving: 200
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
How to Serve Krispie Easter Nests
Easter Dessert Table – These nests are perfect for displaying on an Easter dessert table. They’ll add color and charm to any spread.
Gift Them – Package them up in a cute gift box with a ribbon, and hand them out as Easter treats for friends and family.
On Their Own – Sometimes, the best way to enjoy these is just by grabbing one and enjoying the crispy goodness with a cup of tea or coffee.
Additional Tips
Keep Them From Sticking – If you’re shaping the nests by hand, grease your hands with a little butter or cooking spray to keep the mixture from sticking.
Try Different Candy Toppings – If pastel candy eggs aren’t your thing, try mini chocolate eggs, jelly beans, or even a little drizzle of melted chocolate over the top for extra flair.
Store Properly – Keep your nests in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate them for up to a week.
FAQ Section
Q1: Can I make these ahead of time?
A1: Yes! These nests store well and can be made a day or two ahead of time. Just keep them in an airtight container.
Q2: What can I use instead of pastel candy eggs?
A2: You can use jelly beans, mini chocolate eggs, or even chocolate-covered almonds as a substitute.
Q3: Can I add food coloring to the marshmallows?
A3: Yes! Add a few drops of food coloring to the melted marshmallows for an extra colorful twist.
Q4: How long do these last?
A4: They’ll last about 3 days at room temperature, or up to a week if stored in the fridge.
Q5: Can I use a different cereal?
A5: Absolutely! You can use other cereals like cornflakes or Cheerios, but rice cereal gives the best texture for nests.
Q6: How do I make them extra chocolatey?
A6: Add chocolate chips to the marshmallow mixture or drizzle melted chocolate over the nests once they’ve cooled.
Q7: Can I make these gluten-free?
A7: Yes! Just be sure to use gluten-free rice cereal and check that your candy eggs are gluten-free as well.
Q8: Can I make them with vegan marshmallows?
A8: Yes! You can swap regular marshmallows for vegan ones, and the recipe will still work wonderfully.
Q9: Can I freeze these?
A9: Yes, you can freeze them for up to 3 months. Just make sure they’re stored in an airtight container to prevent freezer burn.
Q10: Can I double the recipe?
A10: Yes, simply double the ingredients and use a larger muffin tin or mold to make more nests.
Conclusion
These Krispie Easter Nests are the perfect combination of sweet, crispy, and fun! They’re easy to make, customizable, and the cutest addition to your Easter spread. Whether you’re serving them at a party, gifting them to friends and family, or just enjoying a few yourself, they’re sure to be a hit. So, gather your ingredients and get ready to make these adorable nests you won’t regret it!
Print
Krispie Easter Nests
- Prep Time: 45 minutes
- Total Time: 45 minutes
- Yield: 18 nests 1x
- Category: Dessert, Easter Treats
- Method: Stovetop
- Cuisine: American
Description
These Krispie Easter Nests are the perfect, easy Easter dessert for the whole family to enjoy! Made with marshmallows, crispy rice cereal, and a sweet coconut grass topping, they’re fun to make and decorate. Plus, they’re a great activity for kids! Add your favorite Easter candies like chocolate mini eggs, gourmet jelly beans, or jujubes to complete the look. This recipe is a simple, delicious treat for Easter celebrations
Ingredients
- 1/4 cup salted butter
- 1 package (250g) marshmallows
- 6 cups Crisp Rice Cereal
- 1 cup sweetened shredded coconut
- 25 drops green food coloring
- Garnish Ideas: jujubes, gourmet jelly beans, chocolate mini eggs
Instructions
- Grease a muffin tin with butter and set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in Crisp Rice Cereal. Using buttered hands, add about ⅓ cup of the mixture to each muffin tin and press down in the center with a pestle to create a pocket, leaving some mixture at the bottom. Let set for 30 minutes.
- In a small bowl, add coconut and food coloring, stirring until the coconut turns green.
- Place about a teaspoon of the green coconut “grass” into each nest.
- Garnish with Easter candy like chocolate mini eggs, jelly beans, or jujubes. Enjoy!
Notes
- Allow the nests to fully set before decorating or serving.
- You can use any colorful candy or Easter-themed treats to decorate the nests.
Nutrition
- Serving Size: 1 Nest (approx.)
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg