Famous KFC-Style Coleslaw Recipe for Everyone

If you’re looking for the perfect side dish that will elevate your meal to a whole new level, you’ve got to try this KFC-Style Coleslaw. This delightful, creamy coleslaw recipe captures the exact flavors you love from KFC but can be made right at home. It’s crunchy, refreshing, and adds a delightful contrast to any comfort food or summer recipe you have in mind.

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Why You’ll Love This Recipe

• Quick and Easy: This KFC-Style Coleslaw comes together in just a few minutes, making it the perfect last-minute addition to any meal.
• Perfectly Creamy: The dressing is rich and creamy, giving each bite a luscious texture that’s hard to resist.
• Great for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this coleslaw is a crowd-pleaser.
• Versatile Side Dish: It pairs beautifully with fried chicken, burgers, or even grilled veggies, making it a great companion for any dish.
• Customizable: You can easily tweak the ingredients to suit your taste or dietary needs, ensuring that everyone can enjoy it.

Ingredients You’ll Need

The beauty of this KFC-Style Coleslaw lies in its simple yet essential ingredients. Each component plays a crucial role in achieving that classic taste and texture that we all adore.

• Green Cabbage: The base of the coleslaw, providing crunch and a fresh flavor.
• Carrots: Adds natural sweetness and color, making the dish visually appealing.
• Mayonnaise: The creamy element that binds everything together and gives it that rich texture.
• Apple Cider Vinegar: Provides a tangy flavor that balances the sweetness of the mayonnaise and vegetables.
• Sugar: A key ingredient that enhances the flavors and adds a hint of sweetness to the coleslaw.
• Salt and Pepper: Essential for seasoning, bringing out the flavors of the other ingredients.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for KFC-Style Coleslaw

Don’t hesitate to make this KFC-Style Coleslaw your own! With a few simple tweaks, you can customize the recipe to fit your preferences or dietary needs.

• With Red Cabbage: Substitute half of the green cabbage with red cabbage for added color and flavor.
• Vegan Option: Swap mayonnaise for a plant-based alternative to make it vegan-friendly.
• Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a spicy twist.
• Fruit Additions: Incorporate diced apples or pineapple for a sweet and fruity variation.
• Herbs: Mix in fresh herbs like dill or parsley for an extra layer of flavor.

How to Make KFC-Style Coleslaw

Step 1: Prepare the Vegetables

Begin by finely shredding the green cabbage and grating the carrots. Aim for uniform sizes to ensure even mixing and texture.

Step 2: Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined and smooth.

Step 3: Combine Ingredients

In a large mixing bowl, add the shredded cabbage and carrots. Pour the dressing over the vegetables and toss until everything is well coated.

Step 4: Chill

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least one hour to allow the flavors to meld together.

Step 5: Serve

Once chilled, give the coleslaw a quick stir and serve it alongside your favorite meal. Enjoy the crispy and creamy goodness!

Pro Tips for Making KFC-Style Coleslaw

• Use Fresh Ingredients: Fresh cabbage and carrots make a world of difference in flavor and texture.
• Chill Before Serving: Allowing the coleslaw to chill enhances the flavors and makes it more refreshing.
• Adjust Sweetness: Feel free to adjust the sugar according to your taste preference.
• Mix Well: Ensure all ingredients are thoroughly mixed to get that uniform flavor in every bite.
• Serve Cold: KFC-Style Coleslaw is best served cold, making it a perfect summer side.

How to Serve KFC-Style Coleslaw

Garnishes

Consider garnishing your coleslaw with a sprinkle of chopped herbs or some sesame seeds to add a touch of elegance and enhance the presentation.

Side Dishes

This coleslaw pairs beautifully with fried chicken, barbecued ribs, or grilled meats, making it a versatile addition to any meal.

Creative Ways to Present

Serve your coleslaw in mason jars for a fun, picnic-style presentation or on a large platter with colorful toppings for an eye-catching display.

Make Ahead and Storage

Storing Leftovers

Store any leftover KFC-Style Coleslaw in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier.

Freezing

While it is not recommended to freeze coleslaw due to the texture of the cabbage, you can freeze the dressing separately if you plan to make it fresh later.

Reheating

Reheating is not necessary for coleslaw, as it is best enjoyed cold. Just give it a good stir if it has settled in the fridge.

FAQs

Can I use pre-packaged coleslaw mix?

Absolutely! Using a pre-packaged coleslaw mix can save you time and effort without sacrificing flavor.

How long does KFC-Style Coleslaw last in the fridge?

It will stay fresh for about three days in the refrigerator when stored properly in an airtight container.

Can I add nuts or seeds for extra crunch?

Yes, adding nuts or seeds like sunflower seeds can provide an extra crunch and enhance the flavor profile.

Is this recipe gluten-free?

Yes, this KFC-Style Coleslaw is naturally gluten-free, making it a great choice for those with gluten sensitivities.

Can I make this coleslaw spicy?

Definitely! You can add jalapeños or hot sauce to give it a spicy kick that complements the creamy dressing.

Final Thoughts

Now that you have this delightful KFC-Style Coleslaw recipe in your arsenal, it’s time to bring it to your table! Whether for a special gathering or just a casual dinner, this coleslaw will surely impress. Give it a try, and watch your loved ones come back for seconds!

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KFC-Style Coleslaw

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• Author: Maria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Print Recipe

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Description

This KFC-Style Coleslaw captures the creamy, tangy flavors you love from KFC and can be made quickly at home. It’s a crunchy, refreshing side that pairs perfectly with fried chicken, burgers, or grilled veggies.

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Ingredients

Units USM Scale 1x2x3x

Vegetables

• 4 cups Green Cabbage, finely shredded
• 1 cup Carrots, grated

Dressing

• 1 cup Mayonnaise
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Vegetables: Begin by finely shredding the green cabbage and grating the carrots. Aim for uniform sizes to ensure even mixing and texture.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined and smooth.
3. Combine Ingredients: In a large mixing bowl, add the shredded cabbage and carrots. Pour the dressing over the vegetables and toss until everything is well coated.
4. Chill: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least one hour to allow the flavors to meld together.
5. Serve: Once chilled, give the coleslaw a quick stir and serve it alongside your favorite meal. Enjoy the crispy and creamy goodness!

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Notes

• Use Fresh Ingredients: Fresh cabbage and carrots make a world of difference in flavor and texture.
• Chill Before Serving: Allowing the coleslaw to chill enhances the flavors and makes it more refreshing.
• Adjust Sweetness: Feel free to adjust the sugar according to your taste preference.
• Mix Well: Ensure all ingredients are thoroughly mixed to get that uniform flavor in every bite.
• Serve Cold: KFC-Style Coleslaw is best served cold, making it a perfect summer side.

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Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 4g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 10mg