There’s just something about a steaming bowl of soup that wraps you in comfort, right? This Italian Sausage Potato Soup is a game-changer—hearty, packed with flavor, and easy to whip up. Picture this: rich, savory Italian sausage mingling with tender potatoes, sweet carrots, and fresh spinach in a perfectly seasoned broth. It’s the kind of meal that makes you slow down, savor each spoonful, and maybe even go back for seconds (or thirds—no judgment here).
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Whether you’re looking for a cozy dinner on a chilly night or just craving a nourishing homemade meal, trust me, this one’s a winner. Let’s dive in!
Why You’ll Love Italian Sausage Potato Soup
Versatile
Perfect for weeknight dinners, meal prep, or a cozy weekend meal. Serve it as a main dish with crusty bread, or pair it with a side salad for a lighter option.
Budget-Friendly
Made with simple, affordable ingredients, this soup proves that great flavor doesn’t have to come with a hefty price tag.
Quick and Easy
Minimal prep, one pot, and straightforward steps make this soup beginner-friendly and stress-free.
Customizable
Want a little heat? Add red pepper flakes. Prefer a thicker soup? Mash some of the potatoes. This recipe is super adaptable!
Crowd-Pleasing
From kids to adults, everyone loves a hearty, flavor-packed bowl of soup. Expect empty bowls and requests for seconds!
Ingredients in Italian Sausage Potato Soup
Here’s what makes this soup so irresistible:
Italian Sausage: The heart of this dish! Choose mild or spicy, depending on your preference. It adds richness and a deep, savory flavor.
Potatoes: They soak up all the delicious broth, making every bite soft, creamy, and satisfying. Yukon golds or russets work best.
Carrots: A pop of color and natural sweetness that balances the savory elements.
Spinach: Adds freshness and a boost of nutrients—plus, it looks gorgeous in the broth!
Onion & Garlic: The foundation of any great soup. These aromatics build flavor right from the start.
Chicken Broth: Forms the base of the soup, infusing it with warmth and depth.
Heavy Cream: Just a touch for a creamy, luxurious texture (optional but highly recommended!).
Seasonings: A mix of salt, pepper, Italian seasoning, and red pepper flakes for that perfect balance of flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Italian Sausage Potato Soup
Let’s get cooking! Follow these simple steps to create a soup that’s packed with flavor and comfort.
Brown the Sausage
In a large pot, cook the Italian sausage over medium heat, breaking it into crumbles as it browns. Once fully cooked, transfer it to a plate and drain any excess grease.
Sauté the Aromatics
In the same pot, add the onion and carrots. Sauté until the onion turns translucent and fragrant. Stir in the garlic and cook for another minute.
Add the Potatoes and Broth
Pour in the chicken broth and add the potatoes. Bring the mixture to a gentle boil, then reduce to a simmer. Let it cook until the potatoes are tender.
Return the Sausage & Add Spinach
Stir the cooked sausage back into the pot, followed by the fresh spinach. Let it simmer for a few minutes until the spinach wilts.
Finish with Cream (Optional)
For a creamy version, stir in heavy cream right before serving. Let it warm through, then taste and adjust seasonings as needed.
Serve & Enjoy!
Ladle into bowls and serve hot! Pair with crusty bread for the ultimate cozy meal.
How to Serve Italian Sausage Potato Soup
This soup is fantastic on its own, but here are some ways to make it even better:
Crusty Bread: A must-have for dipping! Think sourdough, baguette, or garlic bread.
Grated Parmesan: A sprinkle of Parmesan on top adds a salty, umami boost.
Fresh Herbs: Garnish with fresh parsley or basil for a bright, fresh finish.
Side Salad: A simple green salad with a tangy vinaigrette balances the richness of the soup.
Additional Tips
Prep Ahead
Chop the veggies in advance and store them in an airtight container to save time.
Make it Spicier
Add extra red pepper flakes or use hot Italian sausage for more heat.
Thicker Soup?
Mash a few of the potatoes directly in the pot to create a heartier texture.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing Instructions
This soup freezes well! Freeze in portions for up to 3 months. Just thaw and reheat when needed.
FAQ Section
Q1: Can I use a different type of sausage?
A1: Absolutely! Try turkey sausage, chorizo, or even a plant-based alternative.
Q2: Can I make this ahead of time?
A2: Yes! This soup tastes even better the next day as the flavors meld together.
Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container in the fridge for up to 4 days.
Q4: Can I freeze this soup?
A4: Yes! Freeze in individual portions for easy meal prep.
Q5: How should I reheat this soup?
A5: Warm it on the stovetop over medium heat or microwave in 30-second bursts.
Q6: Can I make this dairy-free?
A6: Sure! Skip the heavy cream or use coconut milk for a creamy alternative.
Q7: What’s the best potato for this soup?
A7: Yukon golds or russets work best—they break down just enough for a creamy texture.
Q8: Can I use kale instead of spinach?
A8: Yes! Kale is a great substitute; just give it a little extra time to soften.
Q9: How can I make this soup even heartier?
A9: Add white beans, corn, or cooked pasta for extra texture and substance.
Q10: Can I make this in a slow cooker?
A10: Yes! Brown the sausage first, then add everything to the slow cooker. Cook on low for 6-8 hours.
Final Thoughts
There you have it—Italian Sausage Potato Soup with Carrots & Spinach that’s easy, cozy, and packed with flavor! Whether you’re making it for a family dinner or meal prepping for the week, this soup is guaranteed to be a new favorite. So grab your pot, get cooking, and enjoy every comforting spoonful. Happy cooking!
Print
Italian Sausage Potato Soup with Carrots & Spinach
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This hearty Italian Sausage Potato Soup is loaded with savory sausage, tender potatoes, sweet carrots, and fresh spinach in a flavorful broth. It’s a warm and comforting meal perfect for busy nights.
Ingredients
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1 lb Italian sausage (mild or spicy), casings removed
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1 tbsp olive oil
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1 small onion, chopped
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2 carrots, sliced
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3 cloves garlic, minced
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4 cups chicken broth
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1 cup water
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4 medium gold potatoes, diced
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1/2 tsp dried oregano
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1/2 tsp dried basil
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1/2 tsp red pepper flakes (optional)
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Salt & black pepper, to taste
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2 cups fresh spinach, chopped
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1/2 cup heavy cream or half & half (optional, for creaminess)
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1/4 cup grated Parmesan cheese, for serving
Instructions
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Cook the Sausage: In a large pot, heat olive oil over medium heat. Add Italian sausage, breaking it into crumbles. Cook until browned, about 5 minutes. Remove excess grease if needed.
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Sauté the Veggies: Add onion, carrots, and garlic. Cook for 2-3 minutes until fragrant.
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Simmer the Soup: Pour in chicken broth and water, then add potatoes, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are tender.
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Finish with Spinach & Cream: Stir in chopped spinach and cook for 2 minutes, until wilted. Add heavy cream (if using) and stir to combine.
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Serve: Ladle into bowls and top with grated Parmesan cheese. Enjoy warm!
Notes
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For a dairy-free version, skip the heavy cream or use coconut milk.
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Spice it up by using hot Italian sausage or extra red pepper flakes.
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Make it heartier by adding cooked white beans or extra veggies like zucchini.
Nutrition
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg