Description
A soft and moist banana bread sweetened with honey and infused with warm vanilla flavor, perfect for breakfast or a cozy snack.
Ingredients
Units
Scale
- 3 medium ripe bananas, mashed
- 1 3/4 cups all-purpose flour
- 1/2 cup honey
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mash bananas in a bowl, then mix with honey, sugar, eggs, butter, milk, and vanilla until smooth.
- Prepare the loaf pan by lightly greasing it.
- Add flour, baking soda, and salt, then gently mix until combined.
- Pour batter into pan and bake for 50 minutes until golden and set.
- Let cool slightly before removing from pan.
- Slice and serve.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix to keep the bread soft.
- Let it cool before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg