Description
Juicy chicken coated in a sweet and smoky honey paprika glaze, pan-cooked until golden and caramelized. A quick and flavorful dish perfect for weeknight dinners.
Ingredients
Units
Scale
- 2 large chicken breasts, boneless and skinless
- 1/4 cup honey
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat a skillet over medium heat and add olive oil.
- In a bowl, mix honey, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the chicken evenly with the mixture.
- Place chicken in the skillet and cook for 6 to 7 minutes per side.
- Baste with sauce while cooking until golden and fully cooked.
- Remove from heat and let rest briefly.
- Garnish with parsley and serve warm.
Notes
- Cook on medium heat to avoid burning the honey.
- Let the chicken rest before serving to retain juices.
- Can be baked instead of pan-cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg