Name: Hibachi Style Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 2 large eggs; 4 cups cooked white rice (preferably day-old); 1/2 cup chopped onions; 1/2 cup diced carrots; 1/2 cup peas; 2 green onions, chopped (for garnish); 2 cloves garlic, minced; 1 tsp fresh ginger, minced; 2 tbsp vegetable oil or canola oil; 1 tbsp sesame oil; 3 tbsp soy sauce (low sodium optional)

Jump to Recipe·Print Recipe

If you’ve ever craved the rich, smoky flavors of a hibachi grill but want the comfort of cooking at home, you’re in for a treat with this Hibachi Style Chicken Fried Rice recipe. Combining tender chicken, perfectly cooked rice, fresh vegetables, and a savory sauce, this dish brings that iconic Japanese steakhouse vibe straight to your kitchen. Whether you’re a beginner or a seasoned cook, this recipe makes Hibachi Style Chicken Fried Rice easy and satisfying, bursting with bold, mouthwatering tastes that everyone will love.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love This Recipe

Quick and Convenient: Ready in under 30 minutes, perfect for busy weeknights.
Customizable Flavors: Easily adjust ingredients to suit your taste or dietary needs.
Restaurant-Quality at Home: Capture that authentic hibachi grill taste without special equipment.
Balanced and Nutritious: Packed with protein, veggies, and carbs for a complete meal.
Family-Friendly: A hit with kids and adults alike, making dinner easy for everyone.

Ingredients You’ll Need

This recipe keeps things straightforward with simple yet essential ingredients that each play a vital role in building layers of flavor, texture, and color for your Hibachi Style Chicken Fried Rice.

Chicken breast or thighs: Tender and juicy, the perfect protein base for the dish.
Cooked white rice: Use day-old rice for best results with the ideal texture and to avoid sogginess.
Eggs: Scrambled in and mixed for richness and added protein.
Vegetables (carrots, peas, onions): For color, crunch, and a fresh balance to the savory chicken.
Soy sauce: A salty, umami punch that ties all the ingredients together.
Sesame oil: Adds a nutty aroma reminiscent of authentic hibachi flavors.
Garlic and ginger: Classic aromatics that give depth and warmth.
Green onions: Fresh topping for brightness and a mild onion flavor.
Vegetable oil or canola oil: For a neutral frying medium that cooks at high heat.

Variations for Hibachi Style Chicken Fried Rice

The beauty of Hibachi Style Chicken Fried Rice is how easily it adapts to your pantry staples or personal preferences—feel free to get creative or tailor it to your dietary lifestyle.

Protein swaps: Use shrimp, tofu, or beef instead of chicken for variety.
Vegetarian option: Omit chicken and load up on mushrooms, bell peppers, and snap peas.
Spicy kick: Add Sriracha, chili flakes, or a spicy sesame oil drizzle for heat.
Low sodium: Choose low-sodium soy sauce and reduce added salt to keep it heart-healthy.
Brown rice version: Substitute brown rice to increase fiber and make it more filling.

Hibachi Style Chicken Fried Rice Made Easy at Home

How to Make Hibachi Style Chicken Fried Rice

Step 1: Prepare and Cook the Chicken

Cut chicken into bite-sized pieces and marinate briefly with a splash of soy sauce, garlic, and ginger. Heat oil in a large skillet or wok over medium-high heat; cook the chicken until it’s golden brown and cooked through. Remove and set aside.

Step 2: Scramble the Eggs

In the same pan, add a little more oil if needed. Crack in eggs and scramble quickly until just set, then push them to the side of the pan.

Step 3: Stir-Fry the Vegetables

Add chopped onions, carrots, and peas; sauté until they’re tender yet crisp, preserving their vibrant color and texture.

Step 4: Combine Rice and Mix

Stir in the cooked rice, breaking up any clumps. Toss everything together with garlic and ginger, evenly distributing flavors and heat through the dish.

Step 5: Add Sauce and Finish

Return the cooked chicken to the pan, drizzle soy sauce and sesame oil, and stir-fry until everything is hot and coated in the savory glaze. Finish off with chopped green onions for freshness.

Pro Tips for Making Hibachi Style Chicken Fried Rice

Use day-old rice: Fresher rice tends to be too moist and clumpy, so cold rice helps achieve that perfect stir-fry texture.
High heat cooking: Keeps ingredients from steaming and ensures that delicious lightly charred taste.
Don’t overcrowd the pan: Leave enough room to toss ingredients for even cooking.
Prep all ingredients first: Fried rice moves fast, so have everything chopped and ready.
Adjust soy sauce gradually: Add a little at a time to avoid over-salting and balance flavors perfectly.

How to Serve Hibachi Style Chicken Fried Rice

Garnishes

Sprinkle freshly chopped green onions or cilantro for bright color and a hit of fresh flavor. Toasted sesame seeds are another great finishing touch that adds crunch and aroma.

Side Dishes

Pair your hibachi-style fried rice with simple sides like steamed dumplings, miso soup, or a crunchy cucumber salad to complement its savory profile.

Creative Ways to Present

Serve the dish in a sizzling cast-iron skillet or a colorful bowl to give it that authentic grillhouse vibe at your dining table. Adding an egg sunny-side up on top can also elevate the presentation.

Make Ahead and Storage

Storing Leftovers

Allow the fried rice to cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days to maintain freshness.

Freezing

This dish freezes well. Portion into freezer-safe containers and freeze for up to one month. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a skillet over medium heat with a splash of water or broth to restore moisture and flavor. Avoid microwaving directly to keep the texture fluffy and fresh.

FAQs

Can I use leftover rice to make Hibachi Style Chicken Fried Rice?

Absolutely, using day-old or leftover rice is ideal because it’s drier and separates better during frying, preventing clumps and sogginess.

What if I don’t have sesame oil?

If sesame oil isn’t available, you can substitute with a small amount of toasted peanut oil or simply omit it, though it does add a signature nuttiness to the dish.

Is this recipe gluten-free?

To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative and confirm all other ingredients are free from gluten-containing additives.

Can I make this vegetarian?

Yes! Swap out chicken for tofu or just load up on extra vegetables like mushrooms and bell peppers to keep it hearty and delicious without meat.

How spicy is Hibachi Style Chicken Fried Rice?

This recipe is mild by default but feel free to add chili flakes, hot sauce, or sliced fresh chilies if you like a bit more heat.

Final Thoughts

Hibachi Style Chicken Fried Rice is one of those magical dishes that brings savory comfort and restaurant-quality flair directly to your home kitchen. With simple ingredients, clear steps, and flexible variations, it’s perfect for satisfying those takeout cravings any night of the week. So grab your wok, get your ingredients prepped, and enjoy a warm, flavorful meal that’s bound to become a favorite for friends and family alike.