Alright, chili lovers, get ready for a comforting, flavor-packed dish that’s going to warm you up from the inside out. This Hearty Slow Cooker All Meat Chili (No Beans) is the ultimate cozy meal for chilly nights, game days, or whenever you’re craving something filling and satisfying. Imagine tender, melt-in-your-mouth meat simmering away in a rich, savory sauce with all those perfect chili spices. The best part? No beans! Just pure meaty goodness.
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Whether you’re a chili purist or just want something hearty without the beans, this chili is everything you’ve been waiting for. It’s rich, flavorful, and so easy to throw together in the slow cooker—set it and forget it, and let the magic happen.
Why You’ll Love Hearty Slow Cooker All Meat Chili (No Beans)
Perfect for Meat Lovers:
This chili is all about the meat—ground beef, ground pork, and chunks of stew meat come together in a slow cooker to create the most tender, juicy, and flavorful chili you’ll ever taste.
Hands-Off Cooking:
Set it in the morning and forget about it until dinner. The slow cooker does all the heavy lifting, and you get to enjoy a rich, hearty chili without any fuss.
Customizable:
Feel free to adjust the spice level to your taste. Want it mild? Skip the hot sauce and use a little less chili powder. Love a good kick? Add in some jalapeños or cayenne pepper for extra heat!
No Beans, No Problem:
For all you bean-free chili fans out there, this recipe is a dream. It’s packed with meat, spices, and veggies, but there’s no need for beans to fill it up. It’s pure meaty, savory goodness.
Crowd-Pleasing:
This chili is perfect for feeding a crowd—whether it’s a big family dinner or a gathering with friends. Everyone loves a hearty bowl of chili, and this one’s sure to satisfy even the hungriest appetites.
Ingredients in Hearty Slow Cooker All Meat Chili (No Beans)
Now, let’s talk about what makes this chili so irresistible:
Ground Beef: The base of this chili, providing that rich, savory flavor and tender texture.
Ground Pork: Adds a little extra richness and juiciness to the chili.
Beef Stew Meat: Chunks of beef stew meat bring a hearty, satisfying bite and lots of flavor as they slow-cook in the chili.
Onion: Sweet and savory—onions cook down and become tender, adding depth to the chili’s flavor.
Garlic: Fresh garlic adds that aromatic kick that’s essential in any good chili.
Diced Tomatoes: They provide a juicy, slightly tangy base for the chili, helping to balance out the richness of the meat.
Tomato Paste: Adds a deeper, more concentrated tomato flavor to the chili.
Chili Powder: The star of the show—this adds that classic chili flavor that makes this dish so comforting.
Cumin: Brings a smoky, earthy flavor that complements the chili powder.
Paprika: A little bit of smoky sweetness adds depth and complexity to the chili.
Salt and Pepper: For seasoning, to bring out all the flavors in the chili.
Beef Broth: To add richness and ensure the chili stays nice and juicy as it cooks.
Hot Sauce (optional): Add a dash (or more) if you like a little heat.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Time to get that slow cooker going! Here’s how you’ll create this hearty, meaty masterpiece:
Brown the Meat: In a large skillet over medium heat, brown the ground beef, ground pork, and stew meat in batches, making sure to break up the ground meat as it cooks. Once browned, transfer the meat to the slow cooker.
Sauté the Onions and Garlic: In the same skillet, sauté the diced onion until it’s soft and translucent, about 5 minutes. Add the minced garlic and sauté for another 30 seconds, until fragrant. Transfer the onions and garlic to the slow cooker with the meat.
Add the Tomatoes and Spices: In the slow cooker, add the diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper. Stir everything together until well combined.
Add the Broth: Pour in the beef broth, stirring again to combine. If you like your chili a little thinner, you can add more broth to achieve your desired consistency.
Slow Cook the Chili: Set your slow cooker to low and cook for 6-8 hours, or until the meat is tender and the flavors have melded together beautifully. Stir occasionally if you can, but it’s okay if you can’t—just let the slow cooker do its thing.
Serve and Enjoy: Once the chili is ready, give it a taste and adjust the seasoning if needed. Serve it hot with your favorite toppings!
Nutrition Facts
Servings: 6-8
Calories per serving: ~350 (depending on specific ingredients used)
Preparation Time
Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker)
Total Time: 6-8 hours (slow cooker)
How to Serve Hearty Slow Cooker All Meat Chili (No Beans)
This chili is perfect on its own, but here are a few ideas to take it to the next level:
Toppings:
- Shredded cheese
- Sour cream or Greek yogurt
- Fresh cilantro
- Sliced green onions
- Jalapeño slices (if you like it spicy)
Side Dishes:
- Warm, crusty bread for dipping
- Cornbread for a classic pairing
- A simple side salad to balance out the richness of the chili
As a Meal:
- Serve with a side of roasted vegetables for a complete, hearty meal.
- For a lighter option, serve over a bed of cauliflower rice or brown rice.
Additional Tips
Make It Spicy: Add more hot sauce, jalapeños, or a pinch of cayenne pepper to amp up the heat.
Make Ahead: This chili can be made ahead and stored in the fridge for up to 4 days. The flavors continue to develop and get even better as it sits!
Freeze for Later: If you have leftovers, freeze them for later. This chili freezes beautifully for up to 3 months. Just reheat on the stove or in the microwave when you’re ready to enjoy.
Adjust the Consistency: If you prefer a thicker chili, you can reduce the amount of broth or let the chili cook uncovered for the last hour to thicken.
FAQ Section
Q1: Can I use ground turkey or chicken instead of beef and pork?
A1: Yes, you can! Just keep in mind that turkey or chicken will be a little leaner, so you may need to add a bit of olive oil or another fat to keep the chili juicy.
Q2: Can I cook this chili on high instead of low?
A2: Yes, if you’re in a rush, you can cook the chili on high for 3-4 hours instead of 6-8 hours on low.
Q3: Can I add beans if I change my mind?
A3: Absolutely! If you decide you want beans, simply add them in about 30 minutes before the chili is done cooking. Make sure to drain and rinse canned beans before adding.
Q4: Can I make this chili on the stovetop?
A4: Yes! You can cook it on the stovetop by simmering the chili in a large pot for about 2 hours, stirring occasionally.
Q5: Can I freeze this chili?
A5: Yes! It freezes well. Just let it cool completely before transferring it to an airtight container for up to 3 months.
Q6: How do I reheat frozen chili?
A6: Thaw it in the fridge overnight, then reheat it in a pot on the stove over low heat. You can also microwave it in intervals, stirring in between, until it’s heated through.
Q7: Can I add other vegetables to the chili?
A7: Definitely! Feel free to add diced bell peppers, zucchini, or even corn for extra flavor and texture.
Q8: What’s the best way to store leftovers?
A8: Store leftover chili in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave before serving.
Q9: How can I make this chili thicker?
A9: If you prefer a thicker chili, reduce the amount of broth or cook the chili uncovered for the last hour to let some of the liquid evaporate.
Q10: Can I double this recipe?
A10: Absolutely! Just make sure your slow cooker is big enough to handle the double batch, and cook as usual.
Final Thoughts
This Hearty Slow Cooker All Meat Chili (No Beans) is comfort in a bowl, plain and simple. It’s rich, savory, and incredibly satisfying. Whether you’re feeding a crowd or just enjoying a cozy dinner, this chili will hit the spot every time. Plus, it’s so easy to make in the slow cooker that you can set it and forget it while the flavors meld into something truly delicious. You’ve got this—enjoy every bite!
Print
Hearty Slow Cooker All Meat Chili (No Beans)
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Description
Hearty Slow Cooker All Meat Chili (No Beans) is a rich, savory chili made with a blend of ground beef, Italian sausage, and a medley of spices, simmered slowly in the slow cooker for a thick and flavorful dish. This chili is perfect for those who prefer a meat-only version without beans.
Ingredients
- 1 lb. ground beef
- 1 lb. ground Italian sausage
- 2–3 cloves garlic, minced
- 1 medium onion, diced
- 2 10 oz. cans diced tomatoes and green chilis (Rotel)
- 1 cup beef broth
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 3 tablespoons chili powder
- 1–2 teaspoons chipotles in adobo, minced
- 1/4 cup cornmeal
- Salt and pepper to taste
- Optional Toppings:
- Tortilla chips or Fritos
- Shredded cheese
- Sliced green onions
- Sour cream
Instructions
- In a large skillet, brown the ground beef and ground Italian sausage over medium heat, breaking the meat apart as it cooks. Drain the excess fat.
- Transfer the cooked meat to the slow cooker. Add the minced garlic, diced onion, diced tomatoes with green chilis, and beef broth.
- Stir in the oregano, smoked paprika, cumin, chili powder, and minced chipotles in adobo. Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
- About 30 minutes before serving, stir in the cornmeal to thicken the chili. Let it cook for the remaining time until thickened and flavorful.
- Serve hot with optional toppings such as tortilla chips, shredded cheese, sliced green onions, and sour cream.
Notes
- If you prefer a spicier chili, you can increase the amount of chipotles in adobo or add extra chili powder.
- The cornmeal helps to thicken the chili and gives it a nice texture. If you prefer a thinner consistency, you can omit it.
- Store any leftover chili in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg