Treat yourself to Grilled Hot Honey Chicken with Sweet Corn Saladโa sweet and spicy delight thatโs perfect for summer grilling nights. This dish combines the smoky flavor of grilled chicken with the vibrant sweetness of corn salad, creating a memorable meal that will have everyone coming back for seconds. Get ready to fire up your grill and dive into this delightful recipe thatโs sure to become a summer favorite.
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Why Youโll Love This Recipe
- Flavor Explosion: The sweet heat from the honey and spices creates a mouthwatering balance that tantalizes your taste buds.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or weekend gatherings.
- Fresh Ingredients: Utilizing seasonal vegetables makes this dish not only delicious but also a colorful addition to your table.
- Customizable: You can tweak the spice levels and salad ingredients to suit your preferences, making it accessible for everyone.
- Great for Meal Prep: This dish stores well, making it an excellent option for leftovers or meal prepping for the week ahead.
Ingredients Youโll Need
The success of Grilled Hot Honey Chicken with Sweet Corn Salad lies in its fresh, simple ingredients. Each component plays a vital role in delivering a delicious, mouthwatering experience. Hereโs what youโll need:
- Chicken Breasts: Using boneless, skinless chicken breasts ensures a juicy and tender texture.
- Hot Honey: A blend of honey and chili flakes adds a sweet yet spicy kick that brings the dish to life.
- Olive Oil: Helps to keep the chicken moist while adding a rich flavor during grilling.
- Corn: Fresh sweet corn adds a delightful crunch and natural sweetness to the salad.
- Bell Peppers: These provide a pop of color and a crunchy texture, enhancing the overall salad experience.
- Red Onion: Adds a sharp bite that complements the sweetness of the corn and honey.
- Lime Juice: A splash of lime juice brightens up the flavors and adds freshness.
- Fresh Cilantro: Enhances the dish with a burst of herbal notes, making every bite refreshing.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Grilled Hot Honey Chicken with Sweet Corn Salad
One of the best aspects of Grilled Hot Honey Chicken with Sweet Corn Salad is its adaptability. You can easily modify the ingredients to suit your dietary needs or taste preferences. Here are a few fun variations to consider:
- Spicy Chicken: Add more chili flakes or a dash of hot sauce to the marinade for an extra kick.
- Vegetarian Option: Substitute chicken with grilled tofu or portobello mushrooms for a delicious plant-based alternative.
- Seasonal Veggies: Swap in seasonal vegetables like zucchini or cherry tomatoes to keep things fresh and exciting.
- Quinoa Addition: Serve the salad over a bed of quinoa for a heartier meal rich in protein.
- Fruit Twist: Incorporate diced mango or pineapple into the salad for a tropical touch that complements the honey.
How to Make Grilled Hot Honey Chicken with Sweet Corn Salad
Step 1: Marinate the Chicken
Begin by combining hot honey, olive oil, salt, and pepper in a bowl. Add the chicken breasts and coat them well. Allow the chicken to marinate for at least 30 minutes to absorb all those fabulous flavors.
Step 2: Prepare the Corn Salad
While the chicken is marinating, grill or boil the corn until tender. Once cooled, cut the kernels off the cob and mix them in a bowl with diced bell peppers, red onion, cilantro, and lime juice. Toss everything together and set aside.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165ยฐF, ensuring it is perfectly cooked and juicy.
Step 4: Assemble the Dish
Once the chicken is grilled, let it rest for a few minutes before slicing it. Serve the sliced chicken over a generous portion of the sweet corn salad, drizzling any remaining hot honey on top for an extra flavor boost.
Pro Tips for Making Grilled Hot Honey Chicken with Sweet Corn Salad
- Donโt Skip the Marinade: Allowing the chicken to marinate enhances its flavor and tenderness significantly.
- Use Fresh Ingredients: Fresh produce not only tastes better but also elevates the dish visually.
- Preheat the Grill: A hot grill ensures perfect grill marks and prevents the chicken from sticking.
- Let It Rest: Allow the chicken to rest after grilling to retain its juices, making each bite succulent.
- Experiment with Herbs: Feel free to mix in different herbs like parsley or basil for a unique twist on the salad.
How to Serve Grilled Hot Honey Chicken with Sweet Corn Salad
Garnishes
A sprinkle of additional cilantro or a squeeze of lime over the top can elevate the flavors even further and make your dish look restaurant-worthy.
Side Dishes
Pair this dish with a side of garlic bread or a refreshing cucumber salad to complement the sweet and spicy flavors of the chicken and corn.
Creative Ways to Present
Consider serving the grilled chicken on a large platter with the corn salad artistically arranged around it. This not only looks stunning but also encourages sharing and enjoying together.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the chicken and corn salad in separate airtight containers in the refrigerator. They will stay fresh for up to three days.
Freezing
You can freeze the grilled chicken if needed, but itโs best to consume the corn salad fresh. Wrap the chicken tightly in foil or freezer bags to avoid freezer burn, and it will last up to two months.
Reheating
To reheat the chicken, simply thaw it in the fridge overnight and warm it in the oven or on the grill. Avoid microwaving, as it can dry out the chicken.
FAQs
Can I use a different type of meat?
Absolutely! This recipe works well with thighs, pork, or even shrimp if you prefer. Just adjust the cooking time accordingly.
Is the hot honey too spicy?
The level of heat can be adjusted based on your preference. You can use regular honey or reduce the chili flakes for a milder taste.
Can I make this recipe in advance?
Yes, you can marinate the chicken and prepare the corn salad a few hours ahead of time. Just grill the chicken right before serving for the best flavor.
What can I use instead of corn?
Feel free to use black beans or diced avocados as substitutes for corn, or mix in both for a delightful variation.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the hot honey you use does not contain any gluten-containing ingredients.
Final Thoughts
You are now ready to enjoy the delightful Grilled Hot Honey Chicken with Sweet Corn Salad. This dish is not only delicious but also brings the vibrant flavors of summer right to your table. So fire up that grill, gather your loved ones, and enjoy a meal that is sure to impress!
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Grilled Hot Honey Chicken with Sweet Corn Salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Treat yourself to Grilled Hot Honey Chicken with Sweet Corn Saladโa sweet and spicy delight thatโs perfect for summer grilling nights. This dish combines the smoky flavor of grilled chicken with the vibrant sweetness of corn salad, creating a memorable meal that will have everyone coming back for seconds.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Hot Honey Marinade
- 1/4 cup hot honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Corn Salad
- 2 ears of fresh sweet corn
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Marinate the Chicken: Begin by combining hot honey, olive oil, salt, and pepper in a bowl. Add the chicken breasts and coat them well. Allow the chicken to marinate for at least 30 minutes to absorb all those fabulous flavors.
- Prepare the Corn Salad: While the chicken is marinating, grill or boil the corn until tender. Once cooled, cut the kernels off the cob and mix them in a bowl with diced bell peppers, red onion, cilantro, and lime juice. Toss everything together and set aside.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165ยฐF, ensuring it is perfectly cooked and juicy.
- Assemble the Dish: Once the chicken is grilled, let it rest for a few minutes before slicing it. Serve the sliced chicken over a generous portion of the sweet corn salad, drizzling any remaining hot honey on top for an extra flavor boost.
Notes
- Donโt Skip the Marinade: Allowing the chicken to marinate enhances its flavor and tenderness significantly.
- Use Fresh Ingredients: Fresh produce not only tastes better but also elevates the dish visually.
- Preheat the Grill: A hot grill ensures perfect grill marks and prevents the chicken from sticking.
- Let It Rest: Allow the chicken to rest after grilling to retain its juices, making each bite succulent.
- Experiment with Herbs: Feel free to mix in different herbs like parsley or basil for a unique twist on the salad.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
[โฆ] for inspiration? Try our Grilled Hot Honey Chicken with Sweet Corn Salad or check out Chicken Milanesa with Maggi Ranch Sauce for more flavor-packed [โฆ]