When you’re craving a side dish that’s simple, flavorful, and just plain irresistible, these Grilled Garlic Herb Potatoes are your answer. Picture perfectly crispy, golden potatoes that are bursting with the savory goodness of garlic, fresh herbs, and a touch of olive oil. These potatoes are everything you need to complement your main dish—or, let’s be real, sometimes they’re good enough to steal the show.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
What makes them extra special? They’re cooked on the grill, giving them that smoky charred flavor that’s just impossible to resist. Plus, they’re so easy to make, you’ll find yourself tossing them on the grill for practically every meal. Trust me, once you make these, they’ll become your go-to potato side!
Why You’ll Love Grilled Garlic Herb Potatoes
This recipe isn’t just about the ingredients—it’s about creating the perfect side dish that pairs with practically anything. Whether you’re grilling burgers, serving up steaks, or just making a casual dinner, these potatoes fit the bill. Here’s why they’re a fan favorite:
Versatile: They go with everything! Whether you’re having a backyard barbecue, a simple weeknight dinner, or hosting a family gathering, these potatoes fit any occasion.
Budget-Friendly: Potatoes are one of the most affordable ingredients, yet when combined with garlic and herbs, they create a side that feels like a treat.
Quick and Easy: With minimal prep time and easy grilling instructions, this is a side dish you can prepare without stress, leaving you plenty of time to focus on your main meal.
Customizable: You can swap in your favorite herbs and spices to make these potatoes uniquely yours. Want a bit of heat? Add some chili flakes. Prefer a fresh twist? Throw in some lemon zest or chopped rosemary.
Crowd-Pleasing: Crispy on the outside, tender on the inside—this is a texture that everyone loves. These potatoes are bound to be a hit, whether you’re feeding picky eaters or gourmet foodies.
Ingredients in Grilled Garlic Herb Potatoes
Here’s what makes these potatoes so flavorful and satisfying:
Baby Potatoes: Their waxy texture holds up beautifully when grilled, ensuring that each bite is tender inside with that perfectly crispy outer layer.
Garlic: Fresh garlic adds a savory punch that infuses every potato with deep, aromatic flavor. It’s the key to making this dish irresistible.
Fresh Herbs: You can’t go wrong with a mix of rosemary, thyme, and parsley. They bring bright, earthy flavors that balance the richness of the potatoes.
Olive Oil: This is your magic ingredient to get that golden crispiness. It also helps the garlic and herbs stick to the potatoes perfectly.
Lemon Zest (optional): A little citrusy kick to brighten up the rich flavors of the garlic and herbs.
Salt & Pepper: Simple, but essential for seasoning. It’s all about that perfect balance.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps for creating these flavorful, smoky grilled potatoes:
Prep the Potatoes: Wash the baby potatoes and cut them in halves or quarters, depending on their size. Smaller pieces will get crispier, but bigger chunks are great if you want a bit more bite.
Season the Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, chopped fresh herbs, lemon zest (if using), salt, and pepper. Make sure all the potatoes are evenly coated with the seasoning mix.
Prepare the Grill: Preheat your grill to medium-high heat. If you’re using a grill basket, grease it lightly to prevent the potatoes from sticking. Otherwise, you can thread the potatoes onto skewers for easy flipping.
Grill the Potatoes: Arrange the seasoned potatoes on the grill, cut side down. Grill for about 20–25 minutes, turning occasionally, until they’re crispy on the outside and tender on the inside. You’ll want them golden brown with a little char.
Finish and Serve: Remove the potatoes from the grill and sprinkle with extra fresh herbs or a little more salt if desired. Serve them warm, and watch them disappear.
Nutrition Facts
Servings: 4–6
Calories per serving: Approx. 200–250 (varies by ingredients used)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 35 minutes
How to Serve Grilled Garlic Herb Potatoes
These potatoes are the perfect sidekick to any meal. Here are a few ideas to elevate your dining experience:
With Grilled Meats: These potatoes are the ideal companion to grilled chicken, steak, or pork chops. Their crispy texture and savory flavor balance out the richness of grilled meats.
Fresh Salad: Pair with a simple green salad to balance the warmth of the potatoes with some refreshing crunch.
Dips: Serve with a side of creamy dip, like garlic aioli, ranch dressing, or sour cream, to take things to the next level.
Sautéed Greens: Roasted potatoes and sautéed spinach or kale are a match made in heaven. The combination adds color, nutrients, and even more flavor to your plate.
As a Standalone Dish: Sometimes, these potatoes are hearty enough to be the main event! Add a dollop of sour cream or a sprinkle of feta cheese for a filling, satisfying meal.
Additional Tips
Make Ahead: You can prep the potatoes in advance by tossing them with the olive oil and seasoning, then storing them in the fridge until you’re ready to grill.
Spice It Up: Want a little kick? Add some chili flakes, smoked paprika, or even a dash of cayenne pepper for a spicy twist.
Leftovers: Store any leftovers in an airtight container for up to 3 days. Reheat in a hot skillet or the oven to crisp them up again.
Grill Basket or Skewers: If you prefer easier handling, use a grill basket or skewers to keep the potatoes from falling through the grill grates.
FAQ Section
Q1: Can I use larger potatoes?
A1: Yes, just cut them into smaller pieces to ensure they cook through evenly on the grill.
Q2: Can I make these potatoes in the oven instead of on the grill?
A2: Absolutely! Roast them at 400°F for 25–30 minutes, flipping halfway through for even crispiness.
Q3: How do I store leftovers?
A3: Store grilled potatoes in an airtight container in the fridge for up to 3 days. They reheat wonderfully in a hot skillet.
Q4: Can I add cheese to these potatoes?
A4: Yes! A sprinkle of Parmesan or crumbled feta just before serving adds a salty, creamy touch.
Q5: Can I make these ahead of time?
A5: While they’re best served fresh, you can prep the potatoes and season them ahead of time, then grill when you’re ready to serve.
Q6: Can I use dried herbs instead of fresh?
A6: Yes, but fresh herbs give the best flavor. If using dried, halve the amount called for since dried herbs are more concentrated.
Q7: Can I add other veggies to the grill?
A7: Definitely! You can grill bell peppers, zucchini, or mushrooms alongside the potatoes for a colorful and delicious veggie medley.
Q8: How do I know when the potatoes are done?
A8: The potatoes should be golden brown and crispy on the outside, and tender when pierced with a fork.
Q9: Can I grill the potatoes without cutting them?
A9: You can! Just grill them whole, but it will take a bit longer to cook through.
Q10: Can I add some balsamic glaze on top?
A10: Yes, a drizzle of balsamic glaze just before serving adds a tangy-sweet finishing touch that complements the savory potatoes.
Conclusion
These Grilled Garlic Herb Potatoes are the ultimate side dish for any occasion. They’re packed with flavor, super easy to make, and perfect for any meal—whether it’s a casual dinner or a special gathering. Give them a try, and watch them become a regular in your recipe rotation. Happy grilling!
Print
Grilled Garlic Herb Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Grilled Garlic Herb Potatoes are a savory and aromatic side dish with crispy, golden potatoes infused with garlic, Italian seasoning, and Parmesan cheese, then grilled to perfection and garnished with fresh parsley.
Ingredients
- 3 pounds red or yellow potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat your grill to medium heat and grease a grilling basket or a piece of aluminum foil with non-stick spray.
- In a large bowl, toss the potato pieces with olive oil, garlic, Italian seasoning, salt, and pepper until evenly coated.
- Transfer the seasoned potatoes to the grilling basket or foil. Spread them out in a single layer for even grilling.
- Grill the potatoes for 20-25 minutes, stirring occasionally, until they are golden brown and crispy on the outside, and tender on the inside.
- Once the potatoes are done, remove them from the grill and sprinkle with Parmesan cheese while still hot.
- Garnish with chopped fresh parsley before serving.
- Serve immediately as a flavorful side dish with grilled meats or your favorite main course.
Notes
- If you don’t have a grilling basket, you can use a large piece of foil, folding the edges up to create a pouch.
- Feel free to adjust the amount of garlic or Italian seasoning to your taste.
- For extra crispiness, you can place the potatoes directly on the grill grates, turning them every 5-7 minutes.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg