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Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 0 hours
  • Yield: 2 servings 1x
  • Category: Lunch/Dinner

Description

 A light, protein-packed chicken salad with creamy Greek yogurt, crunchy veggies, and a zesty lemon twist—ready in 5 minutes! Perfect for meal prep, sandwiches, or salads.


Ingredients

  • 2 cups cooked chicken, shredded/diced

  • 1/2 cup plain Greek yogurt

  • 1 tbsp lemon juice

  • 1/4 cup celery, chopped

  • 1/4 cup red onion, finely chopped

  • 1 tbsp fresh parsley, chopped (optional)

  • Salt & pepper, to taste


Instructions

  1. Mix: In a bowl, combine chicken, Greek yogurt, and lemon juice.

  2. Add veggies: Stir in celery, red onion, and parsley.

  3. Season: Adjust salt and pepper to taste.

  4. Serve: Enjoy as-is, in a wrap, or over greens.


Notes

  • Make ahead: Stores in the fridge for 3 days.

  • Add-ins: Try grapes, almonds, or dill for extra flavor.

  • Lighter option: Use fat-free Greek yogurt.

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Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sodium: 180mg
  • Fat: 6g
  • Carbohydrates: 5g
  • Protein: 35g