There’s something magical about gnocchi—those soft, pillowy bites that soak up every bit of flavor. Now, imagine them seared to golden perfection in a sizzling skillet, kissed with butter and garlic, and tossed with vibrant sweet peas. It’s quick, comforting, and downright irresistible. Whether you need a speedy weeknight meal or a dish that feels gourmet without the fuss, this one’s got you covered.
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Why You’ll Love Golden Skillet Gnocchi with Sweet Peas
This isn’t just another pasta dish—it’s a flavor-packed, texture-rich experience that you’ll want to make again and again.
- Quick & Easy – Ready in under 20 minutes, making it perfect for busy nights.
- Crispy & Creamy – The gnocchi gets a crispy, golden crust while staying soft and fluffy inside.
- One-Pan Wonder – Less cleanup, more enjoyment!
- Naturally Sweet & Savory – The buttery, garlicky gnocchi pairs beautifully with the fresh burst of sweet peas.
- Versatile – Easily customizable with extra veggies, proteins, or a sprinkle of Parmesan.
Ingredients in Golden Skillet Gnocchi with Sweet Peas
This dish comes together with just a handful of simple, delicious ingredients:
- Gnocchi – The hero of the dish, crispy on the outside, tender on the inside.
- Butter & Olive Oil – A rich combo that gives the gnocchi its signature golden crust.
- Garlic – Adds that irresistible, aromatic depth.
- Sweet Peas – Bursting with natural sweetness and a pop of color.
- Parmesan Cheese – A sprinkle of cheesy goodness to bring everything together.
- Salt & Pepper – Simple seasonings that elevate all the flavors.
- Fresh Herbs – Optional, but a little basil or parsley adds freshness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s bring this dish to life in just a few easy steps:
- Heat the Skillet – In a large skillet, melt butter and olive oil over medium heat. This ensures the gnocchi crisps up beautifully.
- Sauté the Gnocchi – Add the gnocchi in a single layer and cook, stirring occasionally, until golden brown and crispy.
- Add Garlic & Peas – Stir in the garlic and sweet peas, letting them cook just until fragrant and warmed through.
- Season & Finish – Sprinkle with salt, pepper, and Parmesan. Toss to coat everything evenly.
- Serve & Enjoy – Plate it up, garnish with fresh herbs if desired, and dig in!
How to Serve Golden Skillet Gnocchi with Sweet Peas
This dish is perfect on its own, but here are a few ways to elevate it:
- Add Protein – Toss in crispy pancetta, grilled chicken, or shrimp for extra heartiness.
- Creamy Touch – Stir in a splash of heavy cream or ricotta for a richer, silkier sauce.
- Extra Greens – Wilt in some baby spinach or arugula for a fresh contrast.
- Zesty Boost – A squeeze of lemon juice brightens everything up.
Additional Tips
- No Need to Boil Gnocchi – Pan-frying straight from the package gives the best crispy texture.
- Use Frozen Peas – No need to thaw—just toss them in and let the heat do the work.
- Make it Spicy – A pinch of red pepper flakes adds a little kick.
- Leftovers? – Store in an airtight container for up to 3 days and reheat in a skillet for best texture.
FAQ Section
Q1: Can I use homemade gnocchi?
A1: Absolutely! Just be extra gentle when frying, as homemade gnocchi is more delicate.
Q2: Can I make this dairy-free?
A2: Yes! Swap butter for more olive oil and skip the Parmesan or use a dairy-free alternative.
Q3: What’s the best way to reheat leftovers?
A3: Reheat in a skillet over medium heat with a little butter or oil to revive the crispiness.
Q4: Can I use other veggies?
A4: Of course! Try mushrooms, cherry tomatoes, or asparagus for a twist.
Q5: Can I add a sauce?
A5: Yes! A light cream sauce, pesto, or even a squeeze of lemon-infused olive oil would be delicious.
Q6: Will this work with cauliflower gnocchi?
A6: Yes! Just pan-fry a little longer since cauliflower gnocchi has more moisture.
Q7: Can I use frozen gnocchi?
A7: Yes, but let it thaw slightly first for even cooking.
Q8: Is this good for meal prep?
A8: Yes! Store it in the fridge and reheat in a skillet for best results.
Q9: How can I make it extra crispy?
A9: Let the gnocchi cook undisturbed for a couple of minutes before stirring.
Q10: What cheese can I use instead of Parmesan?
A10: Pecorino Romano, feta, or even goat cheese would work beautifully.
Final Thoughts
Golden Skillet Gnocchi with Sweet Peas is the kind of dish that feels fancy but is ridiculously easy to whip up. Whether it’s a quick weeknight dinner or a cozy comfort meal, this crispy, buttery, cheesy gnocchi will never let you down. Give it a try—you’ll be hooked from the first bite!
Print
Golden Skillet Gnocchi with Sweet Peas
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet, Sautéing, Simmering
Description
This quick and flavorful skillet gnocchi is crisped to golden perfection and paired with sweet peas for a delicious and satisfying meal. Garlic, Parmesan, and fresh basil add layers of flavor, making it a perfect choice for busy weeknights. Ready in just 15 minutes, it’s an easy dinner that feels gourmet!
Ingredients
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1 lb gnocchi (store-bought or homemade)
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2 cups frozen peas, thawed
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2 tbsp olive oil
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1/4 cup grated Parmesan cheese
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2 cloves garlic, minced
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1/4 cup fresh basil leaves, chopped (optional)
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Salt and black pepper, to taste
Instructions
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Toast the Gnocchi
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Heat olive oil in a large skillet over medium-high heat.
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Add gnocchi and cook, stirring occasionally, for 5-7 minutes until golden and crispy on the outside.
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Add the Peas & Garlic
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Stir in minced garlic and thawed peas.
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Cook for another 2-3 minutes until peas are heated through and garlic is fragrant.
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Season with salt and black pepper to taste.
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Finish with Parmesan & Basil
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Remove from heat and stir in grated Parmesan cheese.
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If using, add fresh basil and toss to combine.
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Serve & Enjoy!
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Serve warm as a main dish or a side with grilled chicken or fish.
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Notes
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For extra crunch, let the gnocchi cook undisturbed for a minute before stirring.
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Swap Parmesan for pecorino for a sharper flavor.
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Add red pepper flakes for a spicy kick!
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg