Elevate tea time with Goat’s cheese, dill and onion savoury scones! Fluffy, flavorful, and perfect for any savory snack enthusiast, these delightful scones bring together the richness of goat’s cheese, the freshness of dill, and the zing of onion in a simple yet sophisticated treat.
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Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for both novice and experienced bakers.
- Flavor Explosion: The combination of goat’s cheese, dill, and onion creates a savory scone that is bursting with flavor.
- Perfect for Any Occasion: Whether it’s a casual brunch or a fancy afternoon tea, these scones are versatile enough to impress your guests.
- Customizable: You can easily tweak the ingredients to suit your taste or dietary preferences.
- Great Texture: The scones are fluffy on the inside, with a slight crust on the outside, making each bite a delight.
Ingredients You’ll Need
To create these delicious Goat’s cheese, dill and onion savoury scones, you’ll need just a few simple ingredients that each play a crucial role in the taste and texture of the final product.
- All-purpose flour: This forms the base of the scones and provides a light texture.
- Baking powder: Essential for helping the scones rise and become fluffy.
- Salt: A pinch enhances the flavors and balances the richness of the cheese.
- Butter: Adds richness and a tender crumb to the scones.
- Goat’s cheese: The star ingredient that offers a creamy, tangy flavor profile.
- Dill: Fresh dill brightens the scones with its fragrant, herbaceous notes.
- Onion: Finely chopped onion provides a sweet and savory depth to each bite.
- Milk: Binds the ingredients together and adds moisture for a soft texture.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Goat’s cheese, dill and onion savoury scones
Feel free to customize these scones based on your taste preferences or dietary needs. The recipe is wonderfully adaptable!
- Herb Swap: Substitute dill with other herbs like chives or parsley for a different flavor profile.
- Cheese Variety: Try using feta or cheddar cheese for a unique twist on the classic recipe.
- Add-Ins: Incorporate sun-dried tomatoes or olives for a Mediterranean flair.
- Gluten-Free Option: Use a gluten-free flour blend to make these scones gluten-free.
- Dairy-Free Option: Replace goat’s cheese with a plant-based cheese alternative for a dairy-free treat.
How to Make Goat’s cheese, dill and onion savoury scones
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that the scones bake evenly and rise beautifully.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3: Cut in the Butter
Add the cold, diced butter to the flour mixture, and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Step 4: Incorporate Cheese and Herbs
Gently fold in the crumbled goat’s cheese, chopped dill, and finely chopped onion until evenly distributed throughout the mixture.
Step 5: Combine Wet Ingredients
In a separate bowl, mix the milk with the dry ingredients until just combined. Be careful not to overmix, as this could lead to tough scones.
Step 6: Shape the Scones
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to form individual scones.
Step 7: Bake
Place the scones on a lined baking sheet and bake for about 15-20 minutes, or until golden brown on top. Your kitchen will smell heavenly!
Pro Tips for Making Goat’s cheese, dill and onion savoury scones
- Use Cold Ingredients: Ensure your butter and milk are cold to achieve a flaky texture.
- Don’t Overwork the Dough: Mix until just combined to keep the scones light and tender.
- Experiment with Cheese: Different cheeses can yield various flavors and textures, so feel free to explore.
- Brush with Milk: Brushing the tops with milk before baking gives a lovely golden color.
- Serve Fresh: These scones are best enjoyed fresh out of the oven, but they can be stored for later.
How to Serve Goat’s cheese, dill and onion savoury scones
Garnishes
For a delightful presentation, consider garnishing the scones with a sprinkle of extra dill or a dollop of herbed cream cheese on top.
Side Dishes
Pair these scones with a light salad or a bowl of soup for a complete meal that is both satisfying and flavorful.
Creative Ways to Present
Arrange the scones on a beautiful platter with some fresh herbs or flowers for an elegant touch, perfect for impressing guests at any gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover scones in an airtight container at room temperature for up to three days. They can also be kept in the fridge for a slightly longer shelf life.
Freezing
For longer storage, freeze the unbaked scones on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to three months.
Reheating
Reheat scones in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they are warmed through and slightly crisp on the outside.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a mix of both for a healthier option.
Are these scones suitable for freezing?
Absolutely! You can freeze unbaked or baked scones, making them a convenient option for future snacks.
Can I make these scones vegan?
Yes, by substituting goat’s cheese with a plant-based cheese and using a non-dairy milk, you can easily make them vegan-friendly.
How do I know when the scones are done baking?
The scones should be golden brown on top and spring back when gently pressed. A toothpick inserted in the center should come out clean.
What can I serve with these scones?
These scones pair wonderfully with dips like hummus, spreads like butter or cream cheese, or served alongside soups and salads for a hearty meal.
Final Thoughts
Now that you have all the tools you need, it’s time to whip up a batch of Goat’s cheese, dill and onion savoury scones. Whether for tea time or a snack, these scones are sure to become a favorite in your home. Enjoy the flavors, and happy baking!
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Goat’s cheese, dill and onion savoury scones
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
Elevate tea time with Goat’s cheese, dill and onion savoury scones! Fluffy, flavorful, and perfect for any savory snack enthusiast, these delightful scones bring together the richness of goat’s cheese, the freshness of dill, and the zing of onion in a simple yet sophisticated treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup cold butter, diced
- 1 cup goat’s cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup onion, finely chopped
- 3/4 cup milk
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that the scones bake evenly and rise beautifully.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cut in the Butter: Add the cold, diced butter to the flour mixture, and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Incorporate Cheese and Herbs: Gently fold in the crumbled goat’s cheese, chopped dill, and finely chopped onion until evenly distributed throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, mix the milk with the dry ingredients until just combined. Be careful not to overmix, as this could lead to tough scones.
- Shape the Scones: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to form individual scones.
- Bake: Place the scones on a lined baking sheet and bake for about 15-20 minutes, or until golden brown on top. Your kitchen will smell heavenly!
Notes
- Use Cold Ingredients: Ensure your butter and milk are cold to achieve a flaky texture.
- Don’t Overwork the Dough: Mix until just combined to keep the scones light and tender.
- Experiment with Cheese: Different cheeses can yield various flavors and textures, so feel free to explore.
- Brush with Milk: Brushing the tops with milk before baking gives a lovely golden color.
- Serve Fresh: These scones are best enjoyed fresh out of the oven, but they can be stored for later.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg