Description
This Spinach White Pizza is a delicious twist on pizza night! With garlic-infused olive oil, spinach, gooey mozzarella, and crumbled feta, all baked on a golden, crispy crust, it’s an easy yet gourmet-style meal. Perfect for a quick weeknight dinner or entertaining guests!
Ingredients
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1 tablespoon olive oil
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1 clove garlic, minced
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1 (12-inch) prepared pizza crust (such as Boboli)
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1 (10 oz) package frozen chopped spinach, thawed and well-drained (use desired amount)
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1 cup shredded mozzarella cheese
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1 (4 oz) package crumbled feta cheese with garlic & herbs
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1 teaspoon chopped fresh rosemary
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Grated Parmesan cheese, for topping
Instructions
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Preheat oven to 450°F (230°C).
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In a small microwave-safe bowl, mix olive oil and garlic. Microwave on high for 30 seconds.
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Place the pizza crust on a baking sheet or pizza pan. Brush the entire surface with the garlic oil mixture.
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Evenly distribute the spinach over the crust, followed by the mozzarella and feta cheese.
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Sprinkle with rosemary and Parmesan cheese.
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Bake for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
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Let the pizza rest for 5 minutes before slicing and serving. Enjoy!
Notes
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Pre-baking crust: If using a dough-based crust, pre-bake for 5-7 minutes before adding toppings.
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Variations: Swap frozen spinach for 8-10 oz fresh spinach, sautéed in olive oil until wilted. For a creamy base, spread 1/4 cup Alfredo sauce on the crust before adding toppings.
Nutrition
- Serving Size: 1/3 pizza
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg