Hey there, fry lovers! If you’re ready for some crispy, golden, garlicky perfection, you’ve come to the right place. These Garlic Parmesan Fries are the ultimate snack or side dish that’ll have everyone asking for more. Imagine crispy fries tossed in a savory mix of garlic and parmesan, with a hint of fresh herbs. Trust me, these little fries are more than just a side—they’re an experience.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Garlic Parmesan Fries
This recipe isn’t just about fries; it’s about creating those “wow” moments. Whether you’re hanging out on a lazy afternoon or serving these up at your next party, these fries have the magic to impress. Here’s why you’ll fall in love with them:
- Versatile: Perfect for any occasion, from casual dinners to game days. Need a snack for movie night or a party appetizer? These fries are here for it.
- Budget-Friendly: No fancy ingredients required. Just simple pantry staples that come together to create an unforgettable snack.
- Quick and Easy: Minimal prep, minimal effort, maximum flavor. Even if you’re a beginner in the kitchen, this one’s a total breeze.
- Customizable: If you like things spicy, throw in a little cayenne. Want a cheesy kick? Add some extra parmesan. The possibilities are endless!
- Crowd-Pleasing: Seriously, everyone loves fries. These crispy, garlicky beauties are sure to please both kids and adults alike.
Ingredients
Here’s the magic of these fries—simple ingredients that turn into something absolutely mouthwatering:
- Potatoes: The star of the show! Russet potatoes are perfect for crispy fries.
- Olive Oil: Helps get that golden, crispy texture. It’s also great for tossing the fries before baking.
- Garlic: Fresh garlic gives this recipe that irresistible savory flavor that’s just to die for.
- Parmesan Cheese: A must! Grated parmesan adds a salty, umami-packed kick.
- Fresh Parsley: For a touch of freshness and color, this is the herb you’ll want to sprinkle on top.
- Salt and Pepper: Basic, but essential for seasoning the fries just right.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these crispy, cheesy fries:
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your fries bake to golden perfection.
- Prepare Your Potatoes: Wash and peel the potatoes, then cut them into even fries. Try to keep them as uniform in size as possible for even cooking.
- Season the Fries: In a large bowl, toss the potato fries with olive oil, salt, and pepper. Make sure each fry is coated evenly.
- Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Add Garlic and Parmesan: While the fries are baking, melt a little butter in a pan and sauté the garlic until fragrant (about 1-2 minutes). When the fries are done, toss them in the garlic butter and sprinkle with freshly grated parmesan cheese.
- Garnish and Serve: Top the fries with fresh parsley, serve warm, and enjoy the crispy goodness.
How to Serve Garlic Parmesan Fries
These fries are incredibly versatile and pair well with a variety of dishes. Here are a few ideas to elevate your meal:
- Dips: Serve with ketchup, ranch, or garlic aioli for the perfect dip.
- Main Dish: Pair with burgers, grilled chicken, or a steak for a hearty meal.
- Salads: A light, fresh green salad complements the richness of these fries, making for a balanced dish.
- Pizza: Who doesn’t love fries with pizza? It’s the ultimate comfort food combo.
Additional Tips
- Prep Ahead: You can peel and slice the potatoes the night before and store them in water to prevent browning.
- Spice It Up: Add a pinch of cayenne or red pepper flakes if you like a little heat.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to get that crispiness back.
- Double the Batch: These fries are so addictive, you might want to make a double batch. Trust me, they won’t last long!
FAQ Section
- Q1: Can I substitute olive oil with another oil?
A1: Absolutely! You can use vegetable oil or canola oil if you prefer. - Q2: Can I make these fries ahead of time?
A2: You can prep the fries and season them, but I recommend baking them fresh for the best texture. - Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness. - Q4: Can I freeze these fries?
A4: Yes! Freeze the raw, seasoned fries on a baking sheet, then transfer them to a bag. Bake from frozen when ready. - Q5: What’s the best way to reheat fries?
A5: Reheat in the oven at 400°F for about 10 minutes, or until crispy. - Q6: Can I double the recipe?
A6: Definitely! If you’re feeding a crowd, just make sure your fries are in a single layer for even cooking. - Q7: Can I use sweet potatoes instead of regular potatoes?
A7: Yes! Sweet potatoes will work great for a slightly different twist. - Q8: Can I make these fries in an air fryer?
A8: Yes! Cook them at 400°F for about 20 minutes, shaking halfway through. - Q9: How can I make these fries crispier?
A9: Make sure to space the fries out on the baking sheet and avoid overcrowding. - Q10: Can I make these without garlic?
A10: Sure! You can skip the garlic and still have delicious, cheesy fries. You could even try adding a different seasoning, like onion powder.
Conclusion
There you have it—your new favorite snack! These Garlic Parmesan Fries are crispy, savory, and totally crave-worthy. Whether you’re serving them as a side or enjoying them on their own, they’ll never disappoint. So, what are you waiting for? Get your fries in the oven and indulge in this irresistible treat!
Print
Garlic Parmesan Fries
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These crispy Garlic Parmesan Fries are the ultimate homemade treat! Whether baked, air-fried, or deep-fried, they’re tossed in a buttery garlic and Parmesan mixture, making them a perfect side dish or snack. Enjoy these easy and delicious fries with your favorite dipping sauce for a restaurant-quality experience at home.
Ingredients
For the Fries:
- 1 lb russet potatoes, peeled and cut into your preferred fry shape (or use frozen fries for convenience)
- 2 tablespoons olive oil (or vegetable oil for frying)
- Salt and pepper to taste
For the Garlic Parmesan Topping:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried oregano (optional)
- Pinch of red pepper flakes (optional, for a little heat)
Instructions
- Prepare the Fries (if using fresh potatoes):
- Soak the cut fries in cold water for at least 30 minutes (or up to a few hours) to remove excess starch. This helps make them crispier.
- Drain the fries and pat them dry thoroughly with paper towels.
- Cook the Fries:
- Oven Method: Preheat oven to 400°F (200°C). Toss the fries with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Air Fryer Method: Preheat air fryer to 400°F (200°C). Toss the fries with olive oil, salt, and pepper. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Deep Fryer Method: Heat oil in a deep fryer to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt immediately.
- Make the Garlic Parmesan Topping:
- While the fries are cooking, melt the butter in a skillet over medium heat.
- Add the minced garlic and cook for about 1 minute, or until fragrant (be careful not to burn the garlic).
- Remove from heat and stir in the Parmesan cheese, parsley, oregano (if using), and red pepper flakes (if using).
- Assemble the Garlic Parmesan Fries:
- Place the cooked fries in a bowl or on a serving plate.
- Pour the garlic Parmesan mixture over the fries and toss to coat evenly.
- Serve immediately.
Notes
- For Extra Crispy Fries: Ensure the fries are completely dry before cooking. Tossing them with a little cornstarch can add extra crispiness.
- Herb Variations: Try adding thyme, rosemary, or basil for extra flavor.
- Spicy Version: Add a pinch of cayenne pepper or use a flavored garlic chili salt.
- Cheesy Option: Top with shredded mozzarella or cheddar cheese and broil for a few minutes until melted.
- Alternative Cheese: Swap Parmesan for Pecorino Romano for a sharper flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg