1️⃣ Cook the Beef Filling:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
• Stir in garlic powder, onion powder, salt, and pepper.
• Mix in cream cheese and shredded cheddar cheese until melted and combined. Remove from heat.

2️⃣ Prepare the Dough:

• Open the biscuit dough and separate into 8 individual biscuits.
• Flatten each biscuit into a 3-4 inch circle.

3️⃣ Assemble the Cheeseburger Bombs:

• Spoon a heaping tablespoon of the beef mixture into the center of each biscuit.
• Fold the dough over the filling and pinch the edges to seal completely.

4️⃣ Add Garlic Parmesan Butter & Bake:

• Mix melted butter with grated Parmesan in a small bowl.
• Brush the tops of the cheeseburger bombs with the garlic Parmesan butter.
• Arrange on the baking sheet and bake for 12-15 minutes, or until golden brown.

5️⃣ Serve & Enjoy!

• Let cool slightly, then garnish with fresh parsley for a pop of color.
• Serve warm with ketchup, ranch, or garlic aioli for dipping!