If you love juicy cheeseburgers and buttery garlic bread, get ready for the ultimate mash-up! These Garlic Parmesan Cheeseburger Bombs are everything you crave—soft, golden dough stuffed with seasoned beef, gooey cheese, and a garlicky butter topping that takes them over the top. They’re perfect for game day, parties, or just a fun twist on burger night. Trust me, once you try these, they’ll be on repeat!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
Handheld & Fun: All the flavors of a cheeseburger in a bite-sized, mess-free package.
Golden & Buttery: Brushed with garlicky butter and parmesan for extra flavor.
Super Cheesy: Each bite is loaded with melty cheese.
Easy to Make: Simple ingredients come together in a snap.
Great for Any Occasion: Serve them as a snack, appetizer, or even a main dish!
Ingredients
For the Cheeseburger Filling
Ground Beef: The star of the show—seasoned to perfection.
Onion: Adds sweetness and depth to the filling.
Garlic: Because everything is better with a little garlic!
Worcestershire Sauce: Adds that rich, umami-packed flavor.
Salt & Pepper: Essential for bringing out the flavors.
Cheddar Cheese: Melty, gooey goodness inside every bite.
For the Dough & Topping
Refrigerated Biscuit Dough: The shortcut that makes these bombs so easy!
Butter: Brushed on top for that rich, golden finish.
Garlic Powder: Gives the perfect garlicky touch.
Parmesan Cheese: Adds a crispy, cheesy layer on top.
Parsley: For a pop of freshness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Cheeseburger Filling
In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease. Stir in the garlic, Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
Assemble the Bombs
Flatten each biscuit dough round slightly. Place a spoonful of the beef mixture in the center, then top with a cube or slice of cheddar cheese. Pinch the dough closed around the filling, sealing tightly.
Bake to Golden Perfection
Place the sealed dough balls seam-side down on a baking sheet. Bake at 375°F until golden brown and cooked through.
Add the Buttery Garlic Parmesan Topping
Melt the butter and mix with garlic powder and parsley. Brush over the warm bombs, then sprinkle with parmesan cheese.
Serve & Enjoy
Let them cool slightly (if you can wait!) and dig in while they’re warm and cheesy.
How to Serve Garlic Parmesan Cheeseburger Bombs
With Dipping Sauces: Serve with ketchup, ranch, or a spicy aioli for extra flavor.
As a Party Appetizer: These are perfect for game day or gatherings!
Paired with a Side Salad: A fresh salad balances the rich, cheesy goodness.
As a Main Dish: Serve with fries or roasted veggies for a full meal.
Additional Tips
Make It Spicy: Add a dash of hot sauce or diced jalapeños to the filling.
Use Different Cheeses: Try mozzarella, pepper jack, or Swiss for a twist.
Freeze for Later: These freeze well—just reheat in the oven to keep them crispy.
Make Them Mini: Use smaller biscuit dough rounds for bite-sized versions.
Brushing with Egg Wash: If you want an extra golden crust, brush with egg wash before baking.
FAQ Section
Q1: Can I use homemade dough instead of biscuit dough?
A1: Absolutely! Pizza dough or crescent roll dough works well too.
Q2: How do I store leftovers?
A2: Keep them in an airtight container in the fridge for up to 3 days.
Q3: How do I reheat them?
A3: Pop them in the oven at 350°F for a few minutes to keep them crisp.
Q4: Can I make them ahead of time?
A4: Yes! Assemble and refrigerate them, then bake when ready.
Q5: Can I add bacon?
A5: 100%! Crispy bacon bits inside take these to the next level.
Q6: What’s the best way to seal the dough?
A6: Pinch the edges well and place seam-side down while baking to prevent leaks.
Q7: Can I use ground turkey instead of beef?
A7: Yes! Turkey or even sausage makes a great substitute.
Q8: How do I keep the cheese from leaking out?
A8: Make sure the dough is fully sealed and don’t overstuff.
Q9: Can I air-fry these instead of baking?
A9: Yes! Air-fry at 350°F for about 8–10 minutes until golden brown.
Q10: Can I add veggies to the filling?
A10: Sure! Diced bell peppers or mushrooms add great flavor and texture.
Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are little bites of heaven—crispy, cheesy, and packed with flavor. Whether you’re making them for a party, a fun family dinner, or just because, they’re guaranteed to be a hit. Give them a try and watch them disappear!
Print
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
These cheesy, flavor-packed cheeseburger bombs are a fun twist on classic burgers, stuffed with seasoned beef, cheddar, and cream cheese, then wrapped in flaky biscuit dough and coated with garlic-Parmesan butter. Perfect for a quick dinner, party snack, or game-day treat!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper, to taste
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough
For the Topping:
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Cook the Beef Filling:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Stir in garlic powder, onion powder, salt, and pepper.
- Mix in cream cheese and shredded cheddar cheese until melted and combined. Remove from heat.
2️⃣ Prepare the Dough:
- Open the biscuit dough and separate into 8 individual biscuits.
- Flatten each biscuit into a 3-4 inch circle.
3️⃣ Assemble the Cheeseburger Bombs:
- Spoon a heaping tablespoon of the beef mixture into the center of each biscuit.
- Fold the dough over the filling and pinch the edges to seal completely.
4️⃣ Add Garlic Parmesan Butter & Bake:
- Mix melted butter with grated Parmesan in a small bowl.
- Brush the tops of the cheeseburger bombs with the garlic Parmesan butter.
- Arrange on the baking sheet and bake for 12-15 minutes, or until golden brown.
5️⃣ Serve & Enjoy!
- Let cool slightly, then garnish with fresh parsley for a pop of color.
- Serve warm with ketchup, ranch, or garlic aioli for dipping!
Notes
✔ Make it spicy: Add red pepper flakes or diced jalapeños to the beef mixture.
✔ Use different cheese: Try mozzarella, pepper jack, or gouda for a twist.
✔ Air Fryer Option: Air fry at 350°F for 8-10 minutes, checking for doneness.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg