Description
A rich and flavorful garlic butter made with softened butter, fresh garlic, parsley, and a touch of lemon juice. Perfect for bread, vegetables, pasta, and more.
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Let the butter sit at room temperature until soft and easy to mix.
- Add the softened butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice to a mixing bowl.
- Use a fork or spatula to mix until smooth, fluffy, and evenly combined.
- Spoon the garlic butter into a small serving bowl or shape it into a log using parchment paper.
- Chill for 15 to 20 minutes if you want a firmer texture.
- Serve spread on warm bread or melt over vegetables, pasta, potatoes, or cooked fish.
Notes
- Use softened, not melted, butter for the best texture.
- Fresh parsley gives the brightest flavor and color.
- Freeze extra garlic butter in a log shape for easy slicing later.