Description
This Garlic Butter Sausage Bites with Parmesan Pasta is the ultimate comfort food, featuring juicy, golden-browned sausage coated in a rich garlic butter sauce, served over creamy Parmesan pasta. Perfect for easy dinner recipes, this indulgent dish is packed with bold, garlicky flavors and cheesy goodness. Whether you’re craving a quick dinner idea or a high-protein meal, this dish is a must-try for pasta lovers!
Ingredients
Units
Scale
For the Garlic Butter Sausage Bites:
- 1 lb sausage (Italian sausage or preferred type, casing removed, cut into bite-sized pieces)
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil (for searing)
For the Creamy Parmesan Pasta:
- 8 oz pasta (fettuccine, penne, or spaghetti)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth (or vegetable broth)
- 1/4 tsp garlic powder
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add sausage pieces and cook for 5-7 minutes, stirring occasionally, until browned and crispy on all sides. Remove and set aside.
- Make the Garlic Butter Sauce – In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in red pepper flakes if using.
- Combine – Return the sausage to the pan and toss in the garlic butter sauce. Cook for 2-3 more minutes, ensuring the sausage is well coated and heated through. Garnish with parsley and set aside.
- Cook the Pasta – Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain, reserving 1/2 cup of pasta water.
- Make the Creamy Sauce – In a large saucepan, melt butter over medium heat. Add chicken broth and bring to a simmer. Stir in heavy cream, garlic powder, and cook for 3-4 minutes until slightly thickened.
- Add Cheese – Stir in Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste.
- Combine with Pasta – Add cooked pasta to the sauce and toss to coat. Add reserved pasta water if needed to adjust consistency. Heat through for 1-2 minutes.
- Serve – Plate the creamy Parmesan
Notes
- Swap Italian sausage for turkey or chicken sausage for a leaner option.
- Use half-and-half instead of heavy cream for a lighter version.
- Add sautéed spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 920mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 18 g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg