Description
These Garlic Butter Grilled Mushrooms are rich, buttery, and packed with flavor. Perfect as a side dish or topping for burgers and steaks, they bring a savory, smoky touch to any meal. Quick, easy, and incredibly addicting!
Ingredients
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1 lb mushrooms (white button, baby bellas, etc.)
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1/4 cup butter, melted
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4 cloves garlic, minced
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1/2 tsp salt
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1/2 tsp black pepper
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1 tsp garlic salt (plus more for sprinkling)
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1-2 tbsp fresh parsley, chopped
Instructions
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Preheat the Grill:
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Heat grill to 350°F.
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Prep the Mushrooms:
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Slice mushrooms in halves or thirds, depending on their size.
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Place them in a large bowl.
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Make the Garlic Butter Sauce:
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In a separate bowl, whisk together melted butter, minced garlic, salt, black pepper, garlic salt, and parsley.
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Coat the Mushrooms:
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Pour the garlic butter mixture over the mushrooms.
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Toss to evenly coat.
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Wrap for Grilling:
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Lay a large sheet of heavy-duty parchment paper down.
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Pour mushrooms into the center.
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Fold two sides together and roll down to seal, then tightly roll up the edges.
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Grill the Mushrooms:
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Place the parchment packet on the grill.
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Cook for 15 minutes, then turn and cook for another 10–15 minutes.
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Serve & Enjoy:
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Remove from heat and let sit for a few minutes.
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Serve directly from the foil or transfer to a bowl.
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Sprinkle with extra garlic salt to taste.
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Notes
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Oven Alternative: If you don’t have a grill, bake at 375°F for 25–30 minutes.
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More Flavor: Add a dash of lemon juice or balsamic vinegar for extra depth.
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Serving Ideas: These mushrooms are great on steak, chicken, or pasta!
Nutrition
- Serving Size: ⅓ recipe
- Calories: 176
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 31mg