If you’re looking for a refreshing, guilt-free treat that’s as fun to make as it is to eat, this Frozen Yogurt Bark is about to become your new favorite snack! Imagine creamy yogurt swirled with a touch of honey, topped with vibrant berries, crunchy nuts, and a drizzle of chocolate—all frozen into a delicious, melt-in-your-mouth bark.
It’s a no-bake, minimal-effort recipe that’s perfect for meal prep, summer snacking, or even a healthy dessert. Plus, the flavor combinations are endless, so you can get creative every time you make it. Let’s dive in!
Why You’ll Love This Recipe
- Super Easy to Make – Just mix, spread, top, and freeze!
- Healthy & Nutritious – Packed with protein, probiotics, and natural sweetness.
- Customizable – Switch up the toppings to match your cravings.
- Kid-Friendly – A fun snack that little ones will love to help make.
- Great for Meal Prep – Make a batch and store it in the freezer for a grab-and-go treat.
Ingredients
Here’s what makes this frozen treat so irresistible:
Greek Yogurt – The creamy, protein-packed base that gives the bark its smooth texture. Full-fat or low-fat yogurt both work great!
Honey or Maple Syrup – A touch of natural sweetness to balance the tanginess of the yogurt.
Vanilla Extract – Adds a warm, subtle depth of flavor.
Mixed Berries – Strawberries, blueberries, and raspberries add a burst of fruity freshness and color.
Granola – Adds a delicious crunch that makes every bite even more satisfying.
Dark Chocolate Drizzle (Optional) – A hint of indulgence that pairs perfectly with the creamy yogurt and tart berries.
Chopped Nuts – Almonds, pistachios, or walnuts add extra crunch and healthy fats.
Shredded Coconut (Optional) – For a light, tropical twist.
(Note: The full ingredient list with measurements is provided in the recipe card below.)
Instructions
Prepare the Yogurt Mixture: In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth and well combined.
Spread It Out: Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a thin layer.
Add the Toppings: Sprinkle the berries, granola, nuts, and shredded coconut evenly over the yogurt. Drizzle with melted dark chocolate if using.
Freeze Until Firm: Place the baking sheet in the freezer for at least 3-4 hours, or until the yogurt is completely solid.
Break Into Pieces: Once frozen, remove from the freezer and break the bark into bite-sized chunks.
Enjoy or Store: Eat immediately or store in an airtight container in the freezer for up to 2 months.
How to Serve Frozen Yogurt Bark
- As a Snack – A healthy, refreshing bite anytime you need a pick-me-up.
- For Breakfast – Pair with a smoothie or eat alongside a cup of coffee.
- As a Dessert – A guilt-free treat that satisfies your sweet tooth without the sugar overload.
- With Extra Toppings – Add a drizzle of nut butter or extra fresh fruit before serving.
Additional Tips
- Use Full-Fat Yogurt for Creaminess: Low-fat yogurt works too, but full-fat will give the best texture.
- Sweeten to Taste: Adjust the honey or maple syrup depending on how sweet you like it.
- Let It Sit Before Eating: If the bark is too hard straight from the freezer, let it sit for a minute or two before biting in.
- Experiment with Flavors: Try peanut butter swirls, crushed cookies, or dried fruit for a fun twist.
FAQ Section
Q1: Can I use regular yogurt instead of Greek yogurt?
A1: Yes, but Greek yogurt is thicker and creamier, which helps the bark hold its shape better.
Q2: How long does frozen yogurt bark last?
A2: It stays fresh in the freezer for up to 2 months when stored in an airtight container.
Q3: Can I make this dairy-free?
A3: Absolutely! Use coconut yogurt or any non-dairy alternative.
Q4: How do I prevent the bark from becoming too icy?
A4: Using full-fat yogurt helps, as does adding honey, which improves texture.
Q5: Can I skip the sweetener?
A5: Yes! If your yogurt is naturally sweet or you prefer a tart flavor, you can leave it out.
Q6: What’s the best way to store frozen yogurt bark?
A6: Keep it in a single layer or separate pieces with parchment paper to prevent sticking.
Q7: Can I add protein powder to this recipe?
A7: Definitely! Mix a scoop of your favorite protein powder into the yogurt before spreading it out.
Q8: What’s a fun way to make this for kids?
A8: Let them decorate their own section of the bark with their favorite toppings!
Q9: Can I use flavored yogurt?
A9: Yes, but check for added sugars if you’re looking for a healthier option.
Q10: How do I make this more indulgent?
A10: Add crushed cookies, chocolate chips, or a caramel drizzle for a dessert-style version!
Final Thoughts
This Frozen Yogurt Bark is the perfect healthy treat—light, refreshing, and endlessly customizable. Whether you’re looking for a nutritious snack, a cool summer dessert, or an easy meal-prep option, this recipe has you covered. Give it a try, and let me know your favorite topping combos! Happy snacking!
Print
Frozen Yogurt Bark
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
Whip up a batch of Frozen Yogurt Bark for a healthy, low-calorie, high-protein, and gluten-free snack! This easy no-bake treat is naturally sweet, fruity, and kid-approved, making it a great Healthy Homemade Recipe for the whole family.
Ingredients
- 2 1/2 cups plain Greek yogurt
- 4 tbsp honey
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 cup raspberries (fresh or frozen)
- 1/2 cup walnuts, chopped
Instructions
- Prepare the Yogurt Base: In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir well until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Spread & Assemble: Pour the yogurt mixture onto the baking sheet and spread it evenly using a silicone spatula.
- Add Toppings: Sprinkle the blueberries, raspberries, and walnuts evenly over the yogurt.
- Freeze: Place the baking sheet in the freezer and freeze for at least 3 hours, or until the yogurt is completely solid.
- Cut & Store: Once frozen, remove from the freezer and use a sharp knife to cut into rectangles or triangles. Work quickly to minimize melting.
- Store Properly: Transfer the pieces to an airtight container, layering parchment paper between them to prevent sticking. Store in the freezer.
Notes
- If the yogurt bark is still soft after 3 hours, freeze for an additional hour.
- Use a sharp, heavy knife to cut through the frozen bark.
- For best storage, place parchment paper between layers to prevent sticking.
Nutrition
- Serving Size: 1 piece
- Calories: 57
- Sugar: 5.2g
- Sodium: 15mg
- Fat: 2.1g
- Saturated Fat: 0.4g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 6.7g
- Fiber: 0.9g
- Protein: 3.5g
- Cholesterol: 2mg