Easter treats should be fun, colorful, and seriously delicious—and these Frosted Easter Blondies check all the boxes! Buttery, chewy blondies packed with festive pastel candies, topped with a rich layer of frosting, and finished with sprinkles? Yes, please! Whether you’re baking for a family gathering, a kids’ party, or just because, this easy recipe is a total winner.
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Why You’ll Love These Frosted Easter Blondies
One-Bowl Wonder: No need for a mountain of dishes—this recipe comes together in just one bowl!
Soft and Chewy: These blondies are thick, buttery, and packed with melt-in-your-mouth goodness.
Perfectly Festive: With pastel M&M’s, sprinkles, and a smooth frosting layer, they scream “Easter celebration!”
Quick and Easy: No fancy techniques required—just mix, bake, and frost.
Make-Ahead Friendly: These blondies stay soft for days, making them a great prep-ahead treat.
Ingredients
Here’s what you’ll need to whip up these irresistible Easter blondies:
Butter: The key to ultra-rich and chewy blondies. Use unsalted for better control over flavor.
Brown Sugar: Adds deep caramel-like sweetness and keeps the blondies soft.
Eggs: Help bind everything together and create the perfect texture.
Vanilla Extract: A must for that warm, homemade flavor.
All-Purpose Flour: The foundation of the blondies—measured correctly to avoid dry bars.
Baking Powder: Just a little to give them the perfect rise.
Salt: Balances out the sweetness and enhances the flavors.
Pastel M&M’s or Candy Eggs: The fun, festive crunch inside every bite.
White Chocolate Chips: Optional, but they add extra sweetness and creaminess.
Frosting: A simple, fluffy buttercream that takes these blondies to the next level.
Pastel Sprinkles: The finishing touch for extra Easter vibes.
Instructions
Preheat Your Oven: Set to 350°F (175°C) and line a baking dish with parchment paper for easy removal.
Melt the Butter: In a large bowl, melt the butter and stir in the brown sugar until smooth.
Mix in the Wet Ingredients: Add eggs and vanilla, whisking until fully combined.
Add the Dry Ingredients: Stir in flour, baking powder, and salt, mixing just until no dry streaks remain.
Fold in the Goodies: Gently stir in pastel M&M’s and white chocolate chips, distributing them evenly.
Bake: Spread the batter evenly in the prepared pan and bake for 22–25 minutes, until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Cool Completely: Let the blondies cool in the pan before frosting—trust me, the wait is worth it!
Make the Frosting: Beat butter, powdered sugar, vanilla, and a splash of milk until light and fluffy.
Frost and Decorate: Spread a generous layer of frosting over the cooled blondies, then top with pastel sprinkles for that perfect Easter touch.
Slice and Enjoy: Cut into squares and get ready for some serious compliments!
Nutrition Facts
Servings: 12
Calories per serving: 320
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Frosted Easter Blondies
As-Is: These blondies are perfect on their own with a glass of milk or a cup of coffee.
With Ice Cream: Warm a blondie and serve with a scoop of vanilla or caramel ice cream.
Drizzle with Chocolate: Melt some white or dark chocolate and drizzle it over the top for an extra indulgent treat.
Additional Tips
Don’t Overbake: Take them out when they still look slightly underdone in the center—they’ll firm up as they cool.
Chill for Cleaner Slices: If you want perfectly neat squares, pop them in the fridge for 30 minutes before cutting.
Store Properly: Keep in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
FAQ Section
Q1: Can I use a different type of chocolate?
A1: Absolutely! Swap white chocolate chips for milk or dark chocolate if you prefer.
Q2: Can I make these gluten-free?
A2: Yes! Use a 1:1 gluten-free flour blend for best results.
Q3: How do I store leftovers?
A3: Store in an airtight container at room temperature for up to 4 days or in the fridge for a week.
Q4: Can I freeze these blondies?
A4: Yes! Freeze unfrosted blondies for up to 3 months. Thaw and frost before serving.
Q5: What if my frosting is too thick?
A5: Add a teaspoon of milk at a time until it reaches a spreadable consistency.
Q6: Can I make these ahead of time?
A6: Yes! Bake the blondies a day ahead and frost them when ready to serve.
Q7: Can I skip the frosting?
A7: Totally! These blondies are delicious even without it.
Q8: How do I get soft and chewy blondies?
A8: Don’t overmix the batter, and take them out of the oven when they’re still slightly soft in the center.
Q9: Can I use a different candy?
A9: Yes! Try chopped mini Cadbury eggs or even peanut butter M&M’s.
Q10: Can I double the recipe?
A10: Absolutely! Just use a larger baking dish and increase the bake time slightly.
Conclusion
These Frosted Easter Blondies are the perfect balance of festive, chewy, and delicious. With their rich, buttery base, colorful candies, and dreamy frosting, they’re guaranteed to be a hit at any Easter celebration. Whether you’re making them for a party or just to satisfy a sweet tooth, these blondies are sure to bring smiles all around. Give them a try you won’t regret it!
Print
Frosted Easter Blondies
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Frosted Easter Blondies are soft, buttery, and topped with a creamy vanilla frosting. Finished with festive Easter sprinkles, they make the perfect treat for spring celebrations!
Ingredients
For the Blondies:
- 1 1/2 cups unsalted butter, softened
- 2 cups sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon pure vanilla extract
- 4 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
For the Vanilla Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 4 tablespoons heavy whipping cream
- 1 package Easter sprinkles
Instructions
-
Prepare the Blondies:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a stand mixer, beat butter, sugar, and brown sugar until creamy. Add eggs, egg yolks, and vanilla and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Press dough evenly into the prepared baking pan.
- Bake for 35-45 minutes, or until the top is light golden brown.
- Let the blondies cool completely before frosting.
-
Make the Frosting:
- In a stand mixer, beat butter, powdered sugar, vanilla, and heavy whipping cream until smooth and fluffy.
- Transfer frosting to a piping bag and pipe in a zigzag pattern across the blondies.
-
Decorate & Serve:
- Sprinkle the Easter sprinkles on top.
- Allow frosting to set slightly before slicing into 9 bars and serving.
Notes
- For extra flavor, add ½ teaspoon almond extract to the frosting.
- Store in an airtight container at room temperature for 2 days, or refrigerate for up to a week.
- Use pastel sprinkles or candy eggs for a more festive Easter look!
Nutrition
- Serving Size: 1 bar
- Calories: 480
- Sugar: 40g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg