Welcome to your new favorite brunch dish! Imagine crispy waffles with the sweet warmth of French toast, topped with a luscious homemade peach sauce that’s both velvety and tangy. If you’ve ever wondered how to combine two breakfast classics into one mouthwatering bite, this is it. Trust me, you’re going to love this one—whether it’s for a weekend indulgence or to surprise your family on a special morning.
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Why You’ll Love French Toast Waffles with Peach Sauce
This dish is everything you want in a cozy, comforting breakfast, but with a twist that’s guaranteed to wow everyone at the table. Here’s why it’s a crowd-pleaser:
Versatile: Whether it’s a lazy weekend morning or a celebratory brunch, these French Toast Waffles fit the bill. You can easily double the recipe for a family gathering or serve them as a special treat for one. No matter the occasion, they’re always a hit!
Budget-Friendly: Made with simple pantry ingredients and fresh peaches, this dish doesn’t break the bank. You likely already have most of the ingredients in your kitchen, which makes it easy to whip up without any hassle.
Quick and Easy: You won’t need to spend all day in the kitchen to enjoy this recipe. From prep to plate, it’s as easy as 1-2-3. Plus, it’s beginner-friendly, so no worries if you’re new to cooking!
Customizable: Add a dash of cinnamon, drizzle a little maple syrup, or even sprinkle a handful of toasted nuts for an extra bit of crunch. You can make this dish your own in so many fun ways.
Crowd-Pleasing: Sweet, savory, and just the right amount of crispy, these French Toast Waffles are sure to win over both kids and adults alike. The peach sauce? It’s the cherry on top that will have everyone asking for more.
Ingredients
Here’s what you’ll need to make these dreamy French Toast Waffles with Peach Sauce:
For the Waffles:
Waffle Mix: The base for the waffles—easy to prepare and cooks up golden brown and crispy.
Eggs: These help create that French toast flavor and give the waffles a rich, fluffy texture.
Milk: To add moisture and make everything come together into a smooth batter.
Cinnamon: For a warm, comforting spice that pairs perfectly with the peach sauce.
Vanilla Extract: A little splash of vanilla for that extra depth of flavor.
For the Peach Sauce:
Fresh Peaches: Sweet and juicy, they’re the star of the show in this sauce.
Butter: For richness and a velvety texture.
Brown Sugar: It gives the peach sauce that lovely caramelized sweetness.
Cinnamon: Just a pinch to enhance the natural sweetness of the peaches.
Lemon Juice: A touch of brightness to balance the sweetness of the peaches.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on making this irresistible dish!
Preheat Your Waffle Iron: Start by preheating your waffle iron. This ensures your waffles cook evenly and get that perfect crispy exterior.
Make the Waffle Batter: In a bowl, whisk together your waffle mix, eggs, milk, cinnamon, and vanilla extract. Mix until the batter is smooth and no lumps remain.
Cook the Waffles: Pour the batter into your preheated waffle iron and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, until the waffles are golden brown and crispy.
Make the Peach Sauce: While your waffles are cooking, melt butter in a skillet over medium heat. Add the chopped peaches, brown sugar, cinnamon, and lemon juice. Stir occasionally and cook for about 5-7 minutes, until the peaches soften and the sauce thickens into a syrupy consistency.
Serve and Enjoy: Once your waffles are ready, plate them up and drizzle the peach sauce generously over the top. If you’d like, garnish with a little powdered sugar or a dollop of whipped cream.
How to Serve French Toast Waffles with Peach Sauce
These French Toast Waffles are the perfect brunch centerpiece. Here are some ideas for how to serve them:
Fresh Fruits: Serve alongside extra fresh fruit like berries or banana slices for an added touch of sweetness and color.
Yogurt: A dollop of Greek yogurt adds creaminess and a nice tang to balance the sweetness of the peach sauce.
Coffee or Fresh Juice: Pair this dish with a strong cup of coffee or freshly squeezed juice to round out your morning.
Additional Tips
Want to make this dish even more amazing? Try these tips:
Prep Ahead: If you’re making this for a crowd, prep the peach sauce the night before and store it in the fridge. You can reheat it in the morning for a quick and easy breakfast.
Spice It Up: If you like a bit of heat, add a pinch of cayenne pepper to the peach sauce for a surprising kick that will wow your taste buds.
Dietary Adjustments: For a gluten-free version, swap the waffle mix for a gluten-free alternative. You can also use almond milk instead of regular milk for a dairy-free option.
Storage Tips: Leftover waffles can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a toaster or oven to bring back that crispy texture.
Double the Batch: This recipe freezes well! Make a double batch, and store the cooked waffles in the freezer. They’re perfect for busy mornings when you need a quick breakfast.
FAQ Section
Q1: Can I substitute the peaches with another fruit?
A1: Yes! You can use nectarines, apricots, or even berries. Just keep in mind that different fruits may need slight adjustments in cooking time and sweetness.
Q2: Can I make the peach sauce ahead of time?
A2: Absolutely! You can make the peach sauce the day before and store it in the fridge. Just reheat it gently when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store any leftover waffles in an airtight container in the fridge for up to 2 days. The peach sauce can be stored in a separate container for up to 3 days.
Q4: Can I freeze this dish?
A4: Yes! Both the waffles and peach sauce freeze beautifully. Store the waffles in a freezer-safe bag and the peach sauce in a container. Reheat when ready to enjoy!
Q5: What’s the best way to reheat the waffles?
A5: To bring back that crispiness, reheat your waffles in a toaster or oven. The peach sauce can be reheated on the stovetop or in the microwave.
Q6: Can I double the recipe?
A6: Yes, this recipe can easily be doubled to serve more people. Just make sure you have a larger waffle iron or cook in batches.
Q7: Can I use a regular waffle iron?
A7: Yes! This recipe works perfectly with a regular waffle iron. Just adjust the cooking time as needed.
Q8: Is the peach sauce spicy?
A8: No, the peach sauce is sweet with a touch of cinnamon and a hint of tartness from the lemon juice. If you prefer spice, add a pinch of cayenne pepper for an extra kick!
Q9: How long can I keep the peach sauce?
A9: The peach sauce lasts up to 3 days in the fridge, so you can make it ahead and store it for later use.
Q10: Can I make these waffles ahead of time?
A10: Yes, you can make the waffles ahead of time and freeze them. Simply reheat them in a toaster or oven for a quick breakfast.
Conclusion
These French Toast Waffles with Peach Sauce are the kind of dish that makes mornings feel extra special. The crispy waffles and sweet, syrupy peach sauce will transport you to a place of pure breakfast bliss. Whether you’re treating yourself or sharing them with loved ones, this recipe is sure to become a favorite in your kitchen. Enjoy!
Print
French Toast Waffles with Peach Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These French Toast Waffles with Peach Sauce are a delicious twist on a classic breakfast, combining golden, crispy waffles soaked in a cinnamon egg batter, topped with sweet peach sauce and homemade maple whipped cream.
Ingredients
- 8 frozen gluten free waffles
- 1 1/2 cups almond milk
- 2 teaspoons vanilla extract
- 3 eggs
- Cinnamon, to taste
- Small-batch peach sauce
- Powdered sugar, for serving
- Homemade Maple Whipped Cream:
- 1 cup heavy whipping cream
- 1 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Start by preparing the whipped cream: add all the ingredients into a large glass bowl and beat with a hand mixer until stiff peaks form. Place the whipped cream in the refrigerator until ready to use.
- Next, make the French toast batter: in a shallow bowl or Tupperware container, mix almond milk, eggs, vanilla extract, and cinnamon (to your liking) thoroughly together.
- Heat a nonstick griddle to 350°F (medium-high heat) and add salted butter or coconut oil to the griddle.
- Dip one frozen waffle at a time into the batter, flipping to coat both sides evenly.
- Place the dipped waffles onto the preheated griddle and fry until golden brown on both sides.
- Plate the waffles, adding a generous helping of warmed peach sauce and a dollop of maple whipped cream. Finish with a drizzle of maple syrup and a light dusting of powdered sugar.
Notes
- For a dairy-free version, use coconut whipped cream instead of heavy whipping cream and dairy-free waffles.
- Feel free to adjust the cinnamon and vanilla to suit your taste preferences.
- The peach sauce can be made in advance and stored in the fridge for a few days.
Nutrition
- Serving Size: 2 waffles with toppings
- Calories: 410
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 95mg