Description
A rich and creamy French onion dip made with slowly caramelized onions blended into a smooth, tangy base. Perfect for chips, vegetables, or spreading on sandwiches, this classic party favorite delivers deep savory flavor in every bite.
Ingredients
Units
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a large skillet over medium low heat.
- Add olive oil and coat the surface evenly.
- Add the thinly sliced onions and cook for 20 to 25 minutes, stirring occasionally, until deeply golden and caramelized.
- Remove onions from heat and allow them to cool completely.
- In a mixing bowl, combine sour cream, softened cream cheese, mayonnaise, salt, and black pepper. Mix until smooth and creamy.
- Fold the cooled caramelized onions into the creamy mixture until fully incorporated.
- Transfer to a serving bowl and refrigerate for at least 1 hour before serving for best flavor.
Notes
- Cook onions slowly to develop natural sweetness and avoid burning.
- Allow onions to cool fully before mixing to maintain thick texture.
- Chill the dip before serving to enhance flavor depth.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg