There’s something magical about the way buttery, golden biscuits cradle juicy beef and melty cheese. It’s warm, savory, and comforting—like your favorite diner sandwich just got a glow-up. These French Dip Stuffed Biscuits are a game-changer, trust me. They’re ridiculously easy to make but taste like you spent hours in the kitchen (we won’t tell anyone you didn’t). Perfect for cozy nights, game days, or impressing friends without breaking a sweat.
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Imagine biting into a flaky biscuit and being greeted by that savory punch of roast beef, melted provolone, and a rich au jus dipping sauce on the side. It’s everything you love about a French dip sandwich—tucked into a warm, handheld package. If that doesn’t have you running to the kitchen, just wait ‘til you see how simple it is.
Let’s talk about why you’re going to absolutely fall in love with this recipe.
Why You’ll Love French Dip Stuffed Biscuits
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in French Dip Stuffed Biscuits
Here’s what makes these biscuits irresistibly good—it’s a mix of cozy, crave-worthy ingredients coming together in the most delicious way:
Refrigerated Biscuit Dough
The buttery, flaky base that holds it all together. You’ll love how golden and crisp these turn out, no baking from scratch needed.
Shredded Roast Beef
Tender, juicy, and packed with flavor. You can use deli-sliced beef or leftover pot roast—whatever you’ve got on hand.
Provolone Cheese
Creamy and perfectly melty. It adds that gooey, cheesy factor that makes every bite satisfying.
Horseradish Sauce or Dijon Mustard (optional)
For a little kick! It gives each bite a tangy punch that balances the richness of the meat and cheese.
Butter
Brushed on top for that beautiful golden color and extra flavor. You can even mix in garlic or herbs for an extra boost.
Au Jus Mix
The signature dipping sauce that ties the whole dish together. Savory, beefy, and totally addictive.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Start by preheating your oven to 375°F. This ensures even baking and helps those biscuits puff up just right.
Flatten the Biscuits
Take each biscuit and gently flatten it into a small circle using your hands or a rolling pin. This makes it easier to stuff them with all the goodness.
Layer the Filling
Add a bit of roast beef and a slice or two of provolone to the center of each biscuit. You can also add a small dollop of horseradish sauce or mustard for extra zing.
Seal the Biscuits
Carefully fold the dough over the filling and pinch the edges closed to form a stuffed ball. Place seam-side down on a lined baking sheet.
Brush with Butter
Brush the tops with melted butter—this gives them that irresistible golden finish. Optional: sprinkle with garlic powder or dried herbs for an extra kick.
Bake to Perfection
Bake in the preheated oven for about 12–15 minutes or until the biscuits are golden and fully cooked.
Make the Au Jus
While the biscuits bake, prepare the au jus according to package instructions. It’s the dip that takes this dish from good to unforgettable.
Serve and Enjoy
Serve warm with a bowl of hot au jus on the side. Dip, bite, repeat. Pure bliss!
Nutrition Facts
Servings: 8
Calories per serving: 320
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve French Dip Stuffed Biscuits
Fresh Salads
Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread
Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments
Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides
Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone
Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Prep Ahead
Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up
Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments
If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips
Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch
This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute roast beef with shredded chicken?
A1: Absolutely! Shredded chicken works well and gives a lighter flavor twist—equally delicious with provolone and au jus.
Q2: Can I make this dish ahead of time?
A2: Yes! Assemble the biscuits, cover, and refrigerate up to 24 hours ahead. Bake when ready to serve.
Q3: How do I store leftovers?
A3: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Q4: Can I freeze this dish?
A4: Definitely. Freeze unbaked or baked biscuits in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 10 minutes, or until warmed through. You can also microwave for 30 seconds at a time.
Q6: Can I double the recipe?
A6: Yes, and you should! It’s a great option for feeding a crowd or having extras on hand.
Q7: Can I use different cheese?
A7: Sure thing—Swiss, mozzarella, or even pepper jack would all be tasty options depending on your flavor preferences.
Q8: Is there a vegetarian version?
A8: You can use sautéed mushrooms and onions as a delicious filling, and pair it with vegetarian au jus.
Q9: What can I serve with it for a full meal?
A9: A simple side salad, roasted veggies, or a cup of soup would round this out perfectly.
Q10: Can I make them smaller for appetizers?
A10: Yes! Use mini biscuit dough and adjust bake time down to 8–10 minutes. They’re perfect bite-sized party snacks.
Final Thoughts
These French Dip Stuffed Biscuits are the kind of recipe you’ll find yourself coming back to again and again. They’re comforting, flavorful, and wildly satisfying—all without making a mess of your kitchen. Whether you’re making them for your family, a party, or just because you’re craving something seriously tasty, these little pockets of goodness are sure to impress.
Print
French Dip Stuffed Biscuits
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 stuffed biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These French Dip Stuffed Biscuits are the ultimate comfort food—flaky golden biscuits packed with savory roast beef, melted provolone, and a creamy horseradish mayo, served with warm au jus for dipping. Perfect for parties, game days, or cozy family dinners, they’re easy to assemble and totally crave-worthy. Whether you’re hunting for quick and easy dinner recipes with ground beef alternatives, recipes appetizers and snacks, or simple high protein meals, this one’s a must-try!
Ingredients
Horseradish Mayo
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1/3 cup mayonnaise
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2 tsp. fresh lemon juice
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1 to 2 tsp. prepared horseradish (to taste)
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1 tsp. Dijon mustard
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Kosher salt, to taste
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Freshly ground black pepper, to taste
Biscuit Sandwiches
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1 (16.3 oz) can biscuits (or 8 homemade unbaked biscuits)
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14 oz thinly sliced deli roast beef
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8 slices provolone cheese, cut into quarters
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2 Tbsp. unsalted butter, melted (divided)
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1 (1 oz) packet au jus gravy mix
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Sliced chives (optional)
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Flaky sea salt (for topping)
Instructions
Make Horseradish Mayo
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In a small bowl, mix mayonnaise, lemon juice, horseradish, and mustard.
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Season with salt and pepper to taste.
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Make Ahead: Can be stored in an airtight container for up to 1 week in the fridge.
Assemble and Bake Biscuit Sandwiches
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Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
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Split each biscuit in half using your fingers, creating 16 thin rounds. Gently stretch each round to about 4 inches in diameter.
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Place 8 biscuit rounds on the prepared baking sheet. Spread 1–2 tsp horseradish mayo on each. Top with roast beef and 4 small pieces of provolone (overlapping if needed).
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Spread another 1–2 tsp horseradish mayo on the remaining 8 biscuit rounds and place on top, mayo-side down. Pinch the edges of top and bottom biscuits to seal.
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Brush tops with 1 Tbsp melted butter.
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Bake for 15–18 minutes or until biscuits are golden brown and cheese is melted.
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Meanwhile, prepare au jus according to package instructions.
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Once baked, brush biscuits with the remaining 1 Tbsp butter. Sprinkle with flaky sea salt and chives if using.
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Serve hot with au jus for dipping.
Notes
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Customize with Swiss cheese, caramelized onions, or mushrooms.
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Works great as a game-day snack or hearty lunch.
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Use leftover roast beef or prime rib for a next-level upgrade.
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If using homemade biscuit dough, roll thin for best results.
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 385
- Sugar: 3g
- Sodium: 925mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg