There’s something magical about the smell of freshly baked crescent rolls wafting through the kitchen in the morning. Soft, buttery, and perfectly golden, these fluffy breakfast crescent rolls are the ultimate way to start your day. Whether you’re filling them with gooey cheese, scrambled eggs, or just slathering them in butter and jam, they’re a total game-changer for breakfast. And the best part? They’re incredibly easy to make!
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Why You’ll Love Fluffy Breakfast Crescent Rolls
Perfectly Light & Fluffy: These rolls have a pillowy-soft texture that melts in your mouth.
Easy to Make: No complicated steps or fancy ingredients—just simple baking magic.
Great for Meal Prep: Make a batch ahead of time, and you’ll have a grab-and-go breakfast all week.
Customizable: Fill them with eggs, cheese, bacon, or even a sweet jam for endless variations.
Crowd-Pleasing: Whether it’s a weekend brunch or a quick weekday treat, everyone will love these!
Ingredients in Fluffy Breakfast Crescent Rolls
Here’s what makes these rolls so irresistible:
Flour: The base for that soft and fluffy texture.
Yeast: Helps the dough rise into light, airy perfection.
Milk: Adds richness and softness to the dough.
Butter: Because buttery, flaky layers are a must!
Eggs: Give the dough structure and a slight richness.
Sugar: A touch of sweetness to balance the flavors.
Salt: Enhances the overall taste.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit until foamy—this ensures the yeast is active and ready to make your rolls fluffy.
Prepare the Dough: In a large mixing bowl, combine flour, salt, eggs, and melted butter. Add the yeast mixture and knead until a soft dough forms.
Let it Rise: Cover the dough and let it rest in a warm place until doubled in size. This step is crucial for that light, airy texture.
Roll & Cut: Roll the dough into a large circle, then cut into triangular wedges (like a pizza).
Shape the Rolls: Roll each triangle from the wide end to the point, forming that classic crescent shape.
Final Rise: Place the rolls on a baking sheet and let them rise again until puffed up.
Bake to Perfection: Bake in a preheated oven until golden brown and fluffy.
Serve & Enjoy: Brush with melted butter and serve warm with your favorite fillings or spreads.
How to Serve Fluffy Breakfast Crescent Rolls
- With Butter & Jam: Classic and delicious.
- Stuffed with Scrambled Eggs & Cheese: A hearty, satisfying breakfast option.
- Alongside Coffee or Tea: The perfect pairing for a cozy morning.
- With Ham & Swiss Cheese: A savory twist that’s great for brunch.
- As a Sweet Treat: Drizzle with honey or sprinkle with cinnamon sugar for a dessert-like version.
Additional Tips
Use Fresh Yeast: This ensures a better rise and fluffier rolls.
Don’t Overwork the Dough: Knead just until smooth—too much kneading can make them dense.
Make Ahead: Prepare the dough the night before and refrigerate for fresh rolls in the morning.
Freeze for Later: These freeze beautifully! Just reheat in the oven before serving.
FAQ Section
Q1: Can I use store-bought crescent dough?
A1: Yes! If you’re short on time, pre-made dough works great too.
Q2: Can I add fillings before baking?
A2: Absolutely! Cheese, ham, or even Nutella work well.
Q3: How do I store leftovers?
A3: Keep them in an airtight container for up to 3 days, or freeze for longer storage.
Q4: Can I make them dairy-free?
A4: Yes! Use plant-based milk and butter substitutes.
Q5: How do I reheat them?
A5: Warm them in the oven at 350°F for 5 minutes to restore their fluffy texture.
Q6: Can I make the dough ahead of time?
A6: Yes! Prepare the dough the night before, cover it, and refrigerate. Let it come to room temperature before shaping and baking.
Q7: What’s the best flour to use?
A7: All-purpose flour works best, but you can also use bread flour for a slightly chewier texture.
Q8: Can I make mini crescent rolls?
A8: Yes! Simply cut smaller triangles before rolling them up for bite-sized treats.
Q9: How do I get the perfect golden-brown color?
A9: Brush the tops with an egg wash (beaten egg with a little water) before baking for a beautiful golden finish.
Final Thoughts
Fluffy, buttery, and oh-so-delicious, these breakfast crescent rolls are a must-try! Whether you enjoy them plain, stuffed, or sweetened up, they’re guaranteed to be a morning favorite. Give them a try—you won’t be disappointed!
Print
Fluffy Breakfast Crescent Rolls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 36 stuffed rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Crescent Rolls are a quick and easy morning treat filled with savory sausage, creamy cheese, and melty cheddar. Perfect for brunch gatherings, busy mornings, and make-ahead breakfasts, they’re an irresistible grab-and-go option for the whole family.
Ingredients
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1 (16 oz) roll breakfast sausage, cooked and crumbled
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1 (8 oz) cream cheese, softened
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1 cup shredded sharp cheddar cheese (or cheese of choice)
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2 (8 oz) cans refrigerated crescent rolls
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, mix the cooked sausage, softened cream cheese, and shredded cheddar until well combined.
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Separate the crescent rolls into triangles. Cut each triangle in half lengthwise to create two smaller triangles (a pizza cutter makes this easy).
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Place a heaping tablespoon of the filling onto each triangle and roll up.
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Arrange on the prepared baking sheet and bake for 15 minutes, or until golden brown.
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Serve warm and enjoy!
Notes
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Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: Once cooled, store in an airtight container or freezer bag for up to 2 months. Thaw and reheat before serving.
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Reheating: Warm in a 300°F oven for 5-7 minutes to keep them flaky. Cover lightly with foil if needed to prevent over-browning.
Nutrition
- Serving Size: 1 roll
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg