Entomatadas are a delightful Mexican dish featuring corn tortillas enveloped in a rich tomato sauce, delivering a vibrant and comforting meal that everyone will love. With their warm flavors and easy preparation, these entomatadas are sure to impress your family and friends, making them a perfect choice for any occasion.
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Why You’ll Love This Recipe
- Flavorful Sauce: The homemade tomato sauce brings a fresh, vibrant taste that elevates the entire dish.
- Easy to Prepare: With simple steps, you can whip up a delicious meal that looks and tastes gourmet.
- Customizable Ingredients: Adapt the recipe to your taste preferences or dietary needs, making it versatile for everyone.
- Perfect for Any Occasion: Whether it’s a family dinner or a casual gathering, entomatadas are a hit every time.
- Healthy Option: Packed with fresh ingredients, this dish is not only delicious but also nutritious.
Ingredients You’ll Need
To create the best entomatadas, you’ll need a few key ingredients that are both simple and essential. Each of these elements contributes unique flavors and textures to the dish, ensuring a delightful culinary experience.
- Fresh Tomatoes: The base of the sauce; ripe tomatoes provide natural sweetness and acidity.
- Onion: Adds depth to the flavor of the sauce and enhances the overall dish.
- Garlic: A must for flavoring the sauce; it brings warmth and richness to every bite.
- Corn Tortillas: The foundation of the dish; they soak up the sauce and add texture.
- Cheese: A sprinkle of cheese on top adds creaminess and flavor, making every bite irresistible.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Entomatadas
Feel free to customize your entomatadas based on your personal preferences or dietary restrictions. This dish is easily adaptable, allowing you to experiment with different ingredients and flavors.
- Vegetarian Option: Load up your entomatadas with sautéed vegetables like zucchini or bell peppers for a delicious meat-free meal.
- Protein-Packed: Add shredded chicken, beef, or tofu for a heartier version that’s full of protein.
- Spicy Kick: Incorporate jalapeños or chipotle peppers for a spicy twist that will satisfy heat lovers.
- Cheese Variations: Experiment with different types of cheese, such as queso fresco or Monterey Jack, for a unique flavor profile.
- Gluten-Free Option: Use gluten-free tortillas to make this dish accessible for those with gluten sensitivities.
How to Make Entomatadas
Step 1: Prepare the Tomato Sauce
Start by blending fresh tomatoes, onion, and garlic until smooth. Cook this mixture in a saucepan over medium heat until it thickens slightly, stirring occasionally to prevent sticking.
Step 2: Warm the Tortillas
Heat a skillet over medium heat and warm the corn tortillas one at a time for about 30 seconds on each side until they are pliable but not crispy.
Step 3: Assemble the Entomatadas
Dip each warm tortilla into the tomato sauce, fill it with your choice of filling, and roll it up. Place the rolled tortillas seam-side down in a baking dish.
Step 4: Top with Sauce and Cheese
Pour additional tomato sauce over the assembled entomatadas and sprinkle with cheese. Make sure to cover them evenly for a perfect melt.
Step 5: Bake
Preheat your oven to 375°F (190°C) and bake the entomatadas for about 15-20 minutes, or until the cheese is bubbly and golden.
Pro Tips for Making Entomatadas
- Fresh Ingredients: Always use the freshest ingredients you can find for the best flavor.
- Don’t Overstuff: Be mindful of the filling; overstuffing can make them difficult to roll and eat.
- Adjust Thickness: If your sauce is too thick, add a bit of water or broth to achieve your desired consistency.
- Let It Rest: Allow the entomatadas to rest for a few minutes after baking for easier serving.
- Experiment with Toppings: Try different garnishes like fresh cilantro, sour cream, or avocados for added flavor.
How to Serve Entomatadas
Garnishes
Enhance your entomatadas with garnishes such as fresh cilantro, diced onions, or a squeeze of lime for an extra burst of flavor.
Side Dishes
Serve alongside traditional Mexican sides like refried beans, rice, or a fresh salad to create a well-rounded meal.
Creative Ways to Present
Consider serving your entomatadas in a colorful dish, drizzled with sour cream or avocado sauce for a stunning presentation that impresses your guests.
Make Ahead and Storage
Storing Leftovers
Store leftover entomatadas in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave for a quick meal.
Freezing
These entomatadas can be frozen before baking. Assemble them in a baking dish, cover tightly with foil, and freeze for up to two months. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.
Reheating
To reheat, place the entomatadas in a preheated oven at 350°F (175°C) until heated through, or microwave them for a quick option. Make sure to cover them to retain moisture.
FAQs
Can I make entomatadas ahead of time?
Yes, you can prepare the sauce and assemble the entomatadas ahead of time, storing them in the refrigerator until you are ready to bake.
What type of cheese is best for entomatadas?
Queso fresco or Monterey Jack are excellent choices for topping entomatadas, providing a creamy texture and flavor.
Can I use store-bought sauce instead of making my own?
Absolutely! If you’re short on time, using a store-bought enchilada or tomato sauce can work well.
Are entomatadas spicy?
Entomatadas can be made spicy by adding jalapeños or other hot peppers to the sauce, but they can also be made mild by omitting these ingredients.
How do I know when my entomatadas are done baking?
Your entomatadas are done when the cheese is melted and bubbly, and the sauce is heated through, usually around 15-20 minutes in the oven.
Final Thoughts
Entomatadas are a delicious, comforting dish that brings the vibrant flavors of Mexican cuisine to your table. I encourage you to try making this dish; you’ll be amazed at how simple and satisfying it is. Enjoy every delightful bite!
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Entomatadas
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
Entomatadas are a delightful Mexican dish featuring corn tortillas enveloped in a rich tomato sauce, delivering a vibrant and comforting meal that everyone will love.
Ingredients
Tomato Sauce
- Fresh Tomatoes: 6 ripe tomatoes
- Onion: 1 medium onion
- Garlic: 2 cloves of garlic
Tortillas
- Corn Tortillas: 10-12 tortillas
Topping
- cheese: 1 cup shredded cheese (e.g., queso fresco or Monterey Jack)
Instructions
- Prepare the Tomato Sauce: Start by blending fresh tomatoes, onion, and garlic until smooth. Cook this mixture in a saucepan over medium heat until it thickens slightly, stirring occasionally to prevent sticking.
- Warm the Tortillas: Heat a skillet over medium heat and warm the corn tortillas one at a time for about 30 seconds on each side until they are pliable but not crispy.
- Assemble the Entomatadas: Dip each warm tortilla into the tomato sauce, fill it with your choice of filling, and roll it up. Place the rolled tortillas seam-side down in a baking dish.
- Top with Sauce and Cheese: Pour additional tomato sauce over the assembled entomatadas and sprinkle with cheese. Make sure to cover them evenly for a perfect melt.
- Bake: Preheat your oven to 375°F (190°C) and bake the entomatadas for about 15-20 minutes, or until the cheese is bubbly and golden.
Notes
- Always use the freshest ingredients you can find for the best flavor.
- Be mindful of the filling; overstuffing can make them difficult to roll and eat.
- If your sauce is too thick, add a bit of water or broth to achieve your desired consistency.
- Allow the entomatadas to rest for a few minutes after baking for easier serving.
- Try different garnishes like fresh cilantro, sour cream, or avocados for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg