Who can resist the classic combo of chocolate chip cookies and Oreos? These Easy Oreo Stuffed Chocolate Chip Cookies bring the best of both worlds together in one mouthwatering bite. Imagine biting into a soft, chewy chocolate chip cookie, only to find a surprise Oreo inside—pure cookie magic. Whether you’re treating yourself or impressing friends and family, this fun twist on a classic is guaranteed to be a hit. Trust me, once you make these, they’ll disappear fast!
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Why You’ll Love Easy Oreo Stuffed Chocolate Chip Cookies
This recipe is all about that sweet, comforting vibe we all crave—chocolate chips, creamy Oreos, and an indulgent dough that’s easy to make and hard to resist. Here’s why you’ll love it:
Versatile: Perfect for just about any occasion! Whether you’re hosting a party, treating the family, or packing a sweet snack for school, these cookies fit the bill every time.
Fun Factor: There’s something extra exciting about biting into a cookie and discovering that Oreo surprise inside. It’s like a treat within a treat, and who doesn’t love that?
Quick and Easy: Don’t worry about a complicated recipe. These cookies come together in no time, making them ideal for a last-minute sweet tooth craving.
Crowd-Pleasing: These cookies are big on flavor and always get a great reaction. Whether it’s kids or adults, everyone loves the rich chocolate chip and Oreo combo.
Customizable: Feel free to swap in your favorite cookies (think: peanut butter cups or caramel-filled) for a new twist on this recipe.
Ingredients in Easy Oreo Stuffed Chocolate Chip Cookies
Let’s talk about the ingredients—because when it comes to cookies, it’s all about the balance of flavors. These are the magic ingredients that make every bite worth it:
Chocolate Chip Cookie Dough: This is the base of the whole creation. Sweet, buttery, and packed with chocolate chips, it’s the ultimate cookie foundation.
Oreos: The star of the show! These iconic cookies add a delightful crunch and creamy center that takes your regular chocolate chip cookie to the next level.
Butter: For the perfect chewy texture and that irresistible richness.
Sugar: A mix of granulated and brown sugar gives the dough that perfect balance of sweetness and a slight molasses flavor.
Eggs: Binding it all together and making sure the cookies bake up soft and tender.
Flour: The foundation of any good cookie dough. It holds everything together and gives the cookies the perfect texture.
Baking Soda: To help your cookies rise just right and get that perfect, chewy consistency.
Vanilla Extract: The secret ingredient for that extra burst of flavor. A little vanilla goes a long way!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make some cookie magic? Let’s go step by step:
Preheat Your Equipment: Preheat your oven to 350°F and line a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking.
Prepare the Dough: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined. Gradually add the flour and baking soda, stirring until the dough comes together. Lastly, fold in the chocolate chips. The dough should be thick and a little sticky.
Assemble the Cookies: Take a small scoop of cookie dough and flatten it slightly in the palm of your hand. Place an Oreo cookie in the center, then top with another small scoop of dough. Seal the edges of the dough around the Oreo, making sure it’s completely covered.
Bake to Perfection: Place the stuffed cookie dough balls on the prepared baking sheet and bake for 10–12 minutes, or until the edges are golden and the centers are soft. Be careful not to overbake so you can enjoy that gooey middle.
Finishing Touches: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This gives them time to set without falling apart.
Serve and Enjoy: Serve warm with a glass of milk, or enjoy them at room temperature—they’re irresistible either way!
Nutrition Facts
Servings: 12
Calories per serving: 320
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
How to Serve Easy Oreo Stuffed Chocolate Chip Cookies
These cookies are perfect on their own, but here are a few ways to make the experience even sweeter:
Glass of Milk: You know you can’t go wrong with a cold glass of milk. These cookies are perfect for dunking!
Ice Cream Sandwiches: Turn these into epic ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies.
Coffee or Hot Chocolate: Pair them with your favorite hot beverage for the ultimate cozy moment.
Gift Idea: Package a batch of these cookies in a cute jar or box for a thoughtful homemade gift. They’re always a crowd-pleaser.
Additional Tips
Chill the Dough: If you have a little extra time, chill the dough for 30 minutes before baking. This helps the cookies hold their shape and gives them a chewier texture.
Don’t Overstuff: You want to make sure there’s enough dough around the Oreo to hold it together, but don’t overload it. A good balance is key to perfect cookies!
Flavor Variations: Experiment with different Oreo flavors like mint, golden, or peanut butter for a fun twist on this recipe.
Storage Tips: Store leftover cookies in an airtight container for up to 3 days. You can also freeze them for up to a month—just make sure to wrap them tightly.
Double the Batch: Trust me, you’ll want more than a dozen of these. Make a double batch and freeze half for later (you can bake them straight from the freezer!).
FAQ Section
Q1: Can I use homemade cookie dough for this recipe?
A1: Absolutely! If you have a favorite homemade chocolate chip cookie dough recipe, feel free to use that. Just make sure it’s not too soft or sticky.
Q2: Can I freeze the dough?
A2: Yes! Form the dough balls, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake them straight from the freezer when you’re ready for fresh cookies.
Q3: How do I store these cookies?
A3: Store them in an airtight container at room temperature for up to 3 days.
Q4: Can I use a different type of cookie inside?
A4: Totally! You can swap out the Oreos for any cookie you love, like peanut butter cups, Nutter Butters, or even small candy bars.
Q5: Can I make these without eggs?
A5: Yes! You can substitute eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or another egg replacer.
Q6: What if I don’t have parchment paper?
A6: You can use a silicone baking mat or lightly grease your baking sheet instead.
Q7: How can I make the cookies bigger?
A7: Just use a larger scoop of dough for a bigger cookie. Keep an eye on the baking time as larger cookies may need a few extra minutes.
Q8: Can I add other mix-ins to the dough?
A8: Of course! Feel free to add nuts, coconut, or extra chocolate chips for a personalized touch.
Q9: How do I get my cookies extra chewy?
A9: For chewier cookies, try using more brown sugar than white sugar, and make sure you don’t overbake them!
Q10: Can I make mini versions of these cookies?
A10: Absolutely! Just use smaller scoops of dough and bake for around 8-10 minutes for mini stuffed cookies.
These Easy Oreo Stuffed Chocolate Chip Cookies are sure to become your go-to treat for every occasion. They’re packed with flavor, easy to make, and guaranteed to impress anyone with a sweet tooth. So go ahead, give them a try, and enjoy every delicious bite!
Print
Easy Oreo Stuffed Chocolate Chip Cookies
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: undefined
- Cuisine: American
Description
These Easy Oreo Stuffed Chocolate Chip Cookies are a fun, indulgent treat with the perfect blend of crispy edges and soft centers. Stuffed with a creamy double stuffed Oreo, these cookies are topped with extra chocolate chips and colorful sprinkles for a festive twist.
Ingredients
- 16 oz chocolate chip cookie dough (ready to bake, 24 cookies worth)
- 12 double stuffed Oreos
- 1/2 cup chocolate chips (optional)
- 2 tbsp sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- Take one portion of cookie dough and gently flatten it with your fingers. Place a double stuffed Oreo in the center, then top with another flattened portion of cookie dough. Pinch the edges together around the Oreo to seal.
- Place the stuffed cookie dough balls on the prepared baking sheet, leaving at least 3 inches of space between each cookie.
- If desired, top with extra chocolate chips and sprinkles for an extra touch of fun and color.
- Bake for 9 to 11 minutes, or until golden brown and slightly soft in the center. Let cool before serving.
Notes
- Feel free to add more chocolate chips to the dough for an extra indulgent cookie.
- Customize with festive sprinkles to match any holiday or occasion.
- For extra gooey cookies, underbake slightly and let the cookies set on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg