If summer had a flavor, I’m pretty sure it would taste like this Easy Grilled Shrimp Boil. Imagine buttery, garlicky shrimp mingling with tender potatoes, sweet corn, and smoky sausage—all grilled to perfection and kissed by a hint of lemon and spice. Sounds dreamy, right? Trust me, this one’s a game-changer.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
This recipe brings all the joy of a traditional shrimp boil, but without the mess or the need for a giant pot. It’s made right on the grill (or even in foil packs if you’re feeling a little low-key), and the results? Juicy, flavor-packed bites that practically scream sunshine and good vibes.
Whether you’re gathering with friends in the backyard, packing a cooler for the lake, or just want something fun and delicious for dinner—this dish delivers big-time flavor with minimal effort. You don’t need to be a grill master to pull it off, either. It’s as easy as layering, seasoning, and letting the heat do its magic.
Why You’ll Love Easy Grilled Shrimp Boil
Versatile:
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly:
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy:
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable:
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing:
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Easy Grilled Shrimp Boil
Here’s the magic of this grilled boil—it’s made with simple, fresh ingredients that deliver maximum flavor. Let’s break it down:
Shrimp: The undeniable star of the show. Juicy, tender, and quick-cooking, they soak up all the buttery, garlicky goodness like champs.
Baby Potatoes: Hearty and satisfying, they add substance and soak up every bit of seasoning.
Corn on the Cob: Sweet, juicy bites that caramelize slightly on the grill for an irresistible smoky flavor.
Smoked Sausage: Adds a savory, spicy punch that balances beautifully with the sweet corn and shrimp.
Butter and Garlic: The flavor dream team. Melted butter mixed with minced garlic coats everything in rich, savory deliciousness.
Old Bay Seasoning: Classic, zesty, and just the right amount of spice. It brings that iconic shrimp boil flavor.
Lemon Wedges: A squeeze of fresh citrus right before serving brightens everything up.
Fresh Parsley: For a pop of color and a hint of freshness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Grill: Heat your grill to medium-high. You want it hot enough to get a good sear but not so hot that it burns the foil packets (if using).
Combine Ingredients: In a large mixing bowl, toss the shrimp, potatoes, corn, and sausage with melted butter, garlic, Old Bay seasoning, and a squeeze of lemon juice. Make sure everything is well-coated.
Prepare Your Foil Packs or Grill Basket: If using foil, tear large sheets and divide the mixture evenly among them. Fold and seal tightly to keep all the steam and flavor inside. If using a grill basket, just dump it all in.
Grill to Perfection: Place foil packets or basket on the grill. Cook for 15–20 minutes, turning occasionally, until potatoes are tender and shrimp are pink and cooked through.
Finishing Touches: Carefully open foil packs (watch for steam!) or remove basket from grill. Garnish with fresh parsley and extra lemon wedges for that perfect final touch.
Serve and Enjoy: Serve hot off the grill with crusty bread or a fresh salad, and enjoy the magic you just made!
Nutrition Facts
Servings: 4
Calories per serving: 420 (estimate)
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Easy Grilled Shrimp Boil
This dish is a whole vibe on its own, but here are some ways to make it even more fun and flavorful:
Fresh Salads: A crisp green salad with lemon vinaigrette balances the richness perfectly.
Crusty Bread: Mop up all that buttery, garlicky goodness with a slice (or three) of warm bread.
Creamy Accompaniments: A cool side like coleslaw or a dollop of herbed sour cream pairs beautifully.
Vegetable Sides: Grilled asparagus or sautéed zucchini are great companions.
As a Standalone: Honestly, it’s satisfying enough to eat all on its own—just don’t forget the lemon wedge for that final bright pop.
Additional Tips
Prep Ahead: Parboil the potatoes earlier in the day so they’re tender and ready to toss on the grill.
Spice It Up: Love heat? Add red pepper flakes or swap in spicy sausage.
Dietary Adjustments: Swap butter for olive oil for a dairy-free option, or use turkey sausage for a leaner take.
Storage Tips: Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat gently to preserve those textures.
Double the Batch: Feeding a crowd? This recipe doubles easily and is perfect for entertaining.
FAQ Section
Q1: Can I substitute smoked sausage with another protein?
A1: Absolutely! Try andouille, chorizo, or even chicken sausage. It’ll change the flavor slightly, but it’s still delicious.
Q2: Can I make this dish ahead of time?
A2: Yes! You can prep the ingredients and store them in the fridge. Assemble the foil packets right before grilling.
Q3: How do I store leftovers?
A3: Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Q4: Can I freeze this dish?
A4: Yes, but for best texture, only freeze the cooked sausage, corn, and potatoes. Shrimp can become rubbery when frozen and reheated.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a covered skillet over medium-low heat or in the microwave in short bursts until warmed through.
Q6: Can I double the recipe?
A6: Totally! Just use a larger grill surface or more foil packets and increase the batch accordingly.
Q7: Can I bake this instead of grilling?
A7: Yes! Bake foil packets at 425°F for 20–25 minutes.
Q8: What if I don’t have Old Bay seasoning?
A8: Mix paprika, celery salt, garlic powder, and a dash of cayenne for a quick homemade blend.
Q9: Can I use frozen shrimp?
A9: Yep! Just thaw them completely and pat them dry before using.
Q10: Is this dish gluten-free?
A10: It can be! Just make sure your sausage and seasoning mix are gluten-free.
So there you have it, friend—your ticket to a flavor-packed, summer-worthy meal that’s as easy as it is satisfying. Whether you’re grilling on the patio, heading to a potluck, or just making dinner feel like a little celebration, this Easy Grilled Shrimp Boil has you covered. Grab the ingredients, fire up the grill, and get ready to wow your tastebuds. You’ve got this!
Print
Easy Grilled Shrimp Boil
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilled
- Cuisine: American
- Diet: Gluten Free
Description
This Easy Grilled Shrimp Boil brings together juicy shrimp, tender potatoes, sweet corn, and savory sausages, all seasoned with Old Bay seasoning and grilled to perfection. A squeeze of lemon and a drizzle of melted butter elevate this classic seafood boil for a deliciously simple meal.
Ingredients
- 1 lb. tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons Old Bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the shrimp with 1 tablespoon of Old Bay seasoning and set aside.
- In a separate bowl, toss the potatoes, corn slices, and sausage with olive oil and the remaining 1 tablespoon of Old Bay seasoning.
- Place the potatoes and corn on the grill, cooking for about 15 minutes, turning occasionally until tender and lightly charred.
- In the last few minutes of grilling the potatoes and corn, add the sausages to the grill and cook until browned and cooked through.
- Once the vegetables and sausages are done, place the shrimp on the grill and cook for 2-3 minutes per side until pink and opaque.
- Remove everything from the grill and transfer to a large serving platter.
- Drizzle with melted butter and squeeze the lemon wedges over the top.
- Garnish with freshly chopped parsley and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor and color.
- If you prefer, you can boil the potatoes and corn before grilling them to speed up the process.
- For added spice, sprinkle some cayenne pepper or chili flakes on the shrimp before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 195mg