Description
Easy Greek Olive Tapenade is a bright, savory Mediterranean spread made with briny green olives, crumbled feta, fresh herbs, and a touch of honey for balance. Perfect as an appetizer with bread or crackers, or as a topping for grilled meats and vegetables.
Ingredients
Units
Scale
- 1/3 cup olive oil
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh oregano, finely chopped
- 3/4 cup green olives, finely chopped
- 2 oz feta cheese, finely crumbled
- 1 clove garlic, minced
- 1/2 large lemon, zested and juiced
- 2 tsp honey
Instructions
- In a medium bowl, combine olive oil, parsley, oregano, green olives, feta, garlic, lemon zest, lemon juice, and honey.
- Stir until well mixed and slightly chunky.
- Taste and adjust seasoning if needed (you may not need extra salt due to the olives and feta).
- Serve immediately with bread, crackers, or vegetables, or refrigerate until ready to use.
Notes
- Tapenade can be made up to 2 days in advance and stored in the refrigerator.
- For a smoother texture, blend ingredients in a food processor instead of chopping.
- Try serving on crostini, pita bread, or as a sandwich spread.
- Black or Kalamata olives can be substituted for a different flavor profile.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg