Name: Easy Chicken Patties Pakistani Bakery Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Pakistani
Ingredients: 250g chicken mince; 1 medium onion, finely chopped; 2 green chilies, finely chopped (adjust to taste); 1 teaspoon ginger garlic paste; 1 teaspoon red chili powder; 1/2 teaspoon salt (adjust to taste); 2 tablespoons all-purpose flour (maida); 1 egg; 10-12 slices soft white bread (crusts trimmed if desired); Oil for frying (neutral oil like vegetable or canola)

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If you’re searching for a delightful snack that is both easy to prepare and bursting with traditional flavors, then look no further than Easy Chicken Patties Pakistani Bakery Style. These patties are a beloved classic in Pakistani bakeries, known for their crisp outer layer and juicy, spiced chicken filling. Perfect for gatherings, midday cravings, or even a quick homemade treat, this recipe brings the authentic taste of local bakeries right to your kitchen with simple ingredients and straightforward steps.

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Why You’ll Love This Recipe

Authentic bakery flavor: Captures the real taste and texture of Pakistani chicken patties from your favorite local bakeries.
Easy to prepare: Uses simple ingredients and techniques that anyone can follow to whip up a snack in no time.
Perfectly balanced spices: Offers a flavorful blend without overpowering heat, making it enjoyable for all age groups.
Versatile snack option: Great for parties, tea time, or a quick bite any time of the day.
Customizable recipe: Easily adaptable with ingredient swaps or additions based on your preferences.

Ingredients You’ll Need

This recipe relies on simple, everyday ingredients that combine to form a deliciously textured and flavorful snack. Each component adds a unique element—from moisture and richness to that signature bakery spice blend—ensuring the patties come out perfect every time.

Chicken mince: Provides the protein-packed base with a tender texture ideal for patties.
Onion: Adds sweetness and moisture, balancing the spices perfectly.
Green chilies: Infuse just enough heat and freshness without overwhelming the flavor.
Ginger garlic paste: Boosts aroma and adds depth to the filling.
All-purpose flour (maida): Helps bind the filling together for a firm patty that holds shape well.
Egg: Acts as a natural binder and adds richness to the mixture.
Red chili powder: Adds color and mild heat typical of Pakistani bakery snacks.
Salt: Enhances all the flavors in the filling.
Oil for frying: Use a neutral frying oil for that perfect golden crust.
Bread slices: Used to sandwich the filling and provide structure to the patties.

Variations for Easy Chicken Patties Pakistani Bakery Style

Part of the fun of making this recipe is how adaptable it is. You can easily tweak ingredients or cooking methods to suit dietary preferences or to introduce new flavors, making it your own signature snack.

Vegetarian option: Swap chicken mince with finely chopped mushrooms or mixed vegetables to create a vegetarian version.
Grilled patties: Instead of frying, grill the patties to reduce oil and add a smoky flavor.
Spice level adjustments: Increase or reduce green chilies and red chili powder based on your heat tolerance.
Cheese-filled: Add a small cube of cheese inside the patty for a melty surprise in every bite.
Whole wheat bread: For a healthier twist, opt for whole wheat or multigrain bread slices.

Easy Chicken Patties Pakistani Bakery Style Perfect Snack Recipe

How to Make Easy Chicken Patties Pakistani Bakery Style

Step 1: Prepare the Chicken Filling

Start by finely chopping onions and green chilies. In a mixing bowl, combine the chicken mince, onions, green chilies, ginger garlic paste, red chili powder, salt, and all-purpose flour. Add the egg and mix everything thoroughly until well combined and slightly sticky.

Step 2: Shape the Patties

Divide the filling into equal portions and shape them into oval or round patties. Place these on a plate and let them rest for about 10 minutes so the flour and egg can bind everything perfectly.

Step 3: Assemble the Bread Patties

Take two bread slices and trim off the crusts if desired. Place a chicken patty on one slice, and cover it with another slice to sandwich the filling firmly.

Step 4: Fry to Golden Perfection

Heat oil in a pan over medium heat. Carefully fry each sandwich until the bread turns golden brown and crispy on both sides. Drain on paper towels to remove excess oil.

Step 5: Serve Warm

Enjoy your patties fresh and hot for the best taste and texture. Serve with chutney or ketchup for an authentic bakery experience.

Pro Tips for Making Easy Chicken Patties Pakistani Bakery Style

Use fresh chicken mince: Fresh meat ensures tenderness and the best flavor in your patties.
Don’t overmix the filling: Mixing too much can make the patties tough instead of soft and juicy.
Maintain medium heat while frying: Helps achieve a crispy outer layer without burning the bread.
Let patties rest before frying: This step allows ingredients to bind, preventing the patties from breaking apart in the oil.
Try shallow frying first: Use less oil to keep the patties lighter and just as crispy.

How to Serve Easy Chicken Patties Pakistani Bakery Style

Garnishes

Fresh coriander leaves and a sprinkle of chaat masala bring out a burst of freshness and a tangy punch, amplifying the authentic bakery snack vibe.

Side Dishes

Pair the patties with a side of mint chutney, tamarind sauce, or simple tomato ketchup for dipping. A cold glass of mango lassi or masala chai complements the spices beautifully.

Creative Ways to Present

Arrange the patties on a wooden platter lined with parchment paper, garnished with lemon wedges and sliced onions for that inviting, bakery-style presentation that guests will love.

Make Ahead and Storage

Storing Leftovers

Store leftover patties in an airtight container in the refrigerator for up to 2 days without losing their texture or flavor.

Freezing

If you want to save them for longer, place patties on a baking tray, freeze until firm, then transfer to a zip-lock bag. They can be stored in the freezer for up to 1 month.

Reheating

Reheat patties in a preheated oven or air fryer at 350°F (175°C) for 5-7 minutes to retain crispiness and warm them evenly. Avoid microwaving for better texture.

FAQs

Can I use boneless chicken instead of minced chicken?

Yes, simply grind boneless chicken breasts or thighs in a food processor to achieve the minced texture needed for the patties.

Are these patties spicy?

The spiciness level is mild and can be adjusted by modifying the amount of green chilies and red chili powder according to your taste.

Can these patties be baked instead of fried?

Absolutely! Baking is a healthier option. Preheat your oven and bake the patties until they turn golden and crisp, flipping halfway through.

What bread is best for these patties?

Soft white bread is traditional and works best for the classic texture, but whole wheat or multigrain breads are great for a healthier variation.

How long does it take to prepare these patties?

The prep and cooking time combined typically take around 30-40 minutes, making it a quick and satisfying snack option.

Final Thoughts

Easy Chicken Patties Pakistani Bakery Style is a delightful way to enjoy the rich flavors and comforting textures of popular Pakistani snacks at home. With straightforward ingredients and simple steps, this recipe invites you to recreate bakery magic anytime you crave a warm, spiced bite. So, put on your apron, gather your ingredients, and treat yourself and your loved ones to this irresistible snack!